In this video, Chelsea shows us how to make homemade strawberry smoothies. You need: 1 c of ice, 1 tbsp sugar, 2/3 c milk (your favorite), 2 (1/8 cup) strawberry daiquiri mix, 1/4 c of berry juice (your favorite), a blender and two glasses. First pour your ice, berry juice, sugar, milk and daiquiri mix into the blender. Now, place the cap on the blender and blend until it's well incorporated. Once you have the consistency you prefer, remove the blender cap. Now, pour this into two cups and yo...
Learn how to make pumpkin spice cupcakes with this cooking video. This moist and delicious pumpkin spice cupcake recipe is brought to you by Peg Aloi on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
We are sure you've had bread and butter before a meal at a restaurant, but how about as a dessert? In this cooking how to video Chef Antony Worrall Thompson shows you how to make bread and butter pudding. This isn't your basic recipe. Try using bread with dried fruit and sliced clementines for added richness and flavor. All the ingredients you need bread and butter pudding are: Panatoni bread, eggs, Splenda, vanilla extract, butter, nutmeg, clementines, cream, and milk. Bake bread and butter ...
Turn your apple cider into a delicious syrup with a little cinnamon, brandy and brown sugar. This apple cider syrup can be used in a variety of recipes. Add it to maple cream cheese icing for pumpkin whoopie pies and even use it in cocktails that need a hint of sweetness. Experiment with it in anything that asks for the feel-good flavor of apples.
Forget jello— start using agar (aka agar-agar) in place of gelatin. Agar is a thickening agent, just like gelatin, than can be used in recipes for soups, jellies, ice cream and more! Jeff Potter has the 411 on agar uses. It's a great choice when preparing dishes for vegetarians, as it's a seaweed-based product with no animal derivatives whatsoever. Give it a try with two creative recipes from Jeff— Chocolate Panna Cotta and Screwdriver Jellies. Use agar (aka agar-agar) for dessert recipes in ...
Ok, so these aren't exactly "donuts" in the traditional sense. They are beer-battered, deep-fried donut peaches. And my God, they look so insanely delicious! Get the story behind this genius idea at Lunch at Sixpoint. Recipe below.
New England theme - Limited Edition items! Update 8/5
So your mom may have told you not to spoil your appetite with that chocolate chip cookie you were eating before dinner, but did you ever think about what that energy drink your sipping on looks like in terms of its sugar content? The article "20 Worst Drinks in America" takes a look at what is hiding in that sinfully sweet soda. You may not ever dream of eating 6 Krispy Creme glazed donuts in one sitting but thats how much sugar you are putting in your body when you have a 16 oz Rockstar Ener...
What's better than melted marshmallow goodness on top of sweet potatoes? This great Thanksgiving dinner side is delicious and easy to make! Follow along with this cooking how-to video to learn how-to bake sweet potatoes topped with marshmallows.
Almost every human being on the planet uses toothpaste daily, but typically for just one task—oral hygiene. Keeping your teeth clean is undoubtedly important, but this magical mixture of abrasives, fluoride, and detergents must be useful for more than just scrubbing your chops, right? For instance, it's great at removing scuff marks from shoes!
Mashed potatoes and baked potatoes are delicious, but SO tired. Serve your family something new and satisfying for dinner tonight by preparing these fanned russet potatoes. Brushed with oil for an extra crispiness and for color, these fanned potatoes are great served alone or alongside a juicy meat dish.
Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.
Dave teaches us how to make fried chicken alfredo with noodles in this video. First, spice up boneless skinless chicken with garlic powder, Italian seasoning, onion powder, pepper, and salt. Next, roll the chicken in flour and fry in oil until it's golden brown and thoroughly cooked. When finished, cut the chicken up into pieces for pasta. To make the sauce, heat up 1 stick of butter in a saucepan and add in 1/4 of an onion and 1 tsp of garlic. Pour some cream into the sauce, as much as you l...
This unknown video blogger provides a nice explanation on how to apply eyeshadow on eyes with a longer hood. She starts off by packing on a lighter purple all over the lid, and then using a darker color on the actual hood. After the purple, she uses a dark brown eyeshadow on the outside of the crease. She uses circle motions to smoke out the brown color. Then, she applies a lighter cream color to blend out the brown color. She finishes the look with eyeliner and mascara. This is a great tutor...
Learn how to make moist delicious pumpkin whoopee pies with this cooking video. This pumpkin whoopee pie recipe is brought to you by C\chef Phyllis Kaplowitz on How2Heroes. Search How2Heros on WonderHowTo for more cooking videos.
Learn how you can create this beautiful orange and gold eye makeup look with this tutorial. The following products were used: Loreal Hip eyeshadow duo in Flare, MAC Vanilla eyeshadow, MAC Solar White eyeshadow, MAC Soft Brown eyeshadow, Benefit Gilded pencil, Loreal HiP Color Truth Cream liner in Black, MAC Carbon eyeshadow, CG Lashblast mascara in very black, Benefit 10 and
Chef Michael Schulson shares his favorite recipe for vegetable dumplings.Fill a medium pot with water and bring to a boil over high heat. Add salt and return to a boil. Add edamame and cook until tender, about 10 minutes.Drain edamame and transfer to the bowl of a food processor along with heavy cream, butter, remaining 1 teaspoon salt, and truffle oil, if using. Process until smooth. Make vegetable dumplings.
Mikey Paine and VideoJug demonstrate how to make a Gin Fizz cocktail -- a smooth gin tipple that you'll love to savour. Mikey Paine, from Lost Society in London, shows how to make this classy New Orleans cocktail. You'll need Bombay gin, lemon juice, 3 drops orange blossom water, sugar syrup, 1 egg white, cream, soda water, ice cubes, glace cherry, and a lemon slice to make this drink. Make a Gin Fizz cocktail.
Manju Malhi's quick and easy Indian style chicken curry, demonstrated in this how-to video, is perfect when you're in a hurry. Time efficient without sacrificing the flavor. You will need olive oil, a medium onion, a chicken fillet, cloves of garlic, green chili, salt, turmeric, ground cumin, ground coriander, tomato puree, garam masala or curry paste, double cream, a teaspoon, tablespoon, chopping board for meat, chopping board for vegetables, sharp knife, non-stick frying pan, plates to hol...
Poison ivy and its nasty cousins, poison sumac and poison oak strike year round. Poison ivy is found as a vine, it has 3 leaves and can have berries. The poison is called urushiol. If exposed, wash with hot soapy water immediately. Mild reactions can be treated with antihistamines and hydrocortisone cream for itching. Serious reactions need medical attention immediately. Treat poison ivy.
So, I suppose we're going both redneck and Thanksgiving turkey twice today (Redneck Slingshot Chick + Extreme Thanksgiving Recipes).
This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.
Quiche is a great breakfast, but doesn't need to be just a breakfast meal. It's great for lunch and brunches, too, and even dinner if you so desire. So check out this video recipe to learn how to make a homemade quiche casserole dish.
If you're a beer lover, you can enjoy your passion even more by incorporating your favorite beer flavors into your next cooking experiment. Beer can be included in recipes for meat marinades, frying batter, chili, soups, bread and even dessert. And if you're concerned about getting drunk from these recipes, fear not—most of the alcohol will evaporate in the cooking process. But your dish will be left with a rich, earthy flavor that can only come from beer.
What should you do if you ever get stung by a jellyfish? First things first—do not urinate on your jellyfish sting. Contrary to popular belief, human urine can aggravate any stingers stuck onto your skin, causing more venom to release. Your best bet for relieving your jellyfish sting is to get yourself some vinegar, shaving cream and a razor.
What's better than stuffing yourself during Thanksgiving dinner? Gorging on leftovers the next day, of course. Everybody loves a good turkey and cranberry sauce sandwich, but what are some other creative ways to re-purpose all the leftover turkey meat, mashed potatoes, stuffing, and everything else sitting in your refrigerator?
Gina Kometani posted such a cool tip to the community corkboard, I had to illustrate it!
Waste not with your excess food. With a little bit of imagination and extra ingredients, your boring leftovers and extra ingredients idling in your fridge can be transformed into tasty meals, side dishes and desserts.
Ingredients1 cup of butter3/4 cup of brown sugar3/4 cup white sugar1 teaspoon of vanilla extract2 eggs2 1/4 cups of plain flour1 teaspoon baking soda1 teaspoon salt2 cups of chocolate chips1 cup of milkMethodPre-heat oven to 350 oCIn a medium bowl add flour,salt and baking soda.Mix the flour, salt and baking soda gently and set aside.In a large bowl add brown sugar and white sugar and mix togetherThen add the vanilla and milk to large bowl with the sugar and mixWhen the vanilla and milk are c...
This was my attempt at Fettuccine Alfredo and sorry to anyone who looks at this, my photos are completely disorganized because I remembered about halfway into cooking this dish to take photos. Anyways a mistake I noticed right off the bat after cooking was that the sauce was not very thick, my brother recommended the letting sauce sit on heat a little longer. Anyone else got any other tips?
"Your bathroom is a minefield of toxins." Sounds a wee bit dramatic, no? But the video isn't kidding around here. A lot of the shampoos, lotions, creams, and soaps you use have ingredients linked to birth defects, cancer, and learning handicaps. And just think about it - we're using these gnarly ingredients on our skin every single day.
For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."
No processed food for you? Then try this recipe for cloning the classic Hostess Cupcake:
Alright, this one is for Preston. Go to a ghettofab grocery store and ride one of those fat carts around in a bathrobe slightly ajar. You must wear really thick bi-focals so nobody will notice you and have a fake beard complete with flip-flops. As you walk through the store just start picking up random-ass food taking bites out of whatever you choose, and put it back on the shelf. Go around the store doing this ignoring anyone who tries to stop you. Go to the chip aisle, grab some ice cream, ...
The Summer themed items are here! Tuesday 8-24
That would be a "Tarantula Sunrise", a deadly, nightmarish cocktail (by my book). Wayyy more than enough creepy-crawler-ick-factor to send shivers down my spine.
Atlanta based designers Amy Flurry and Nikki Salk collaborate on some fantastic paper installations, which are “fueled by a love of fashion and an appreciation of grace and nuance of this humble material.”
Pure Luck is one of my favorite vegetarian restaurants in Los Angeles. They have tons of vegan options and you can't beat the prices... but it's the organic microbrew selections that really make this place something special and a perfect place to visit on a summer Sunday afternoon. Favorite dish? Tofu pesto sandwich.
English Russia's top ten most popular and favorite cakes of latter day Soviet Russia (Potato Cake?!?):
