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How To: Mix a B52 layered liqueur cocktail

Layered drinks now commonly known as "shooters", are both potent and pretty to look at. The B-52, when properly poured, is a medley of rich browns and mahoganies as inviting as a mocha cappuccino. Watch this how to video to learn the proper technique for mixing a B-52 layered shooter. For this drink recipe you will need: coffee liqueur, orange liqueur, Irish cream liqueur, a chilled shot glass, a spoon, and a jigger. Mix a B52 layered liqueur cocktail.

How To: Missing an Ingredient? Consult This Guide to Cooking & Baking Substitutions

We've all been there: you're cooking along quite happily when you get to one or two ingredients on the list that you realize you don't have. You really don't want to run to the store or borrow something from a neighbor, so what do you do? Thankfully, eReplacementParts has come up with a handy-dandy infographic for ingredient substitutions, all using stuff you have in your own home, whether you lack ingredients for pasta sauce, marinades, or basic foodstuffs like eggs (even the expired ones), ...

Final Release: Upgrade Your EVO 4G LTE to Android 4.3 Right Now

All you Sprint customers still rocking the HTC EVO 4G LTE got some good news last night. Per Martin Fichter, a US Vice President at HTC, the once flagship Sprint device has been issued a final update, taking the device from Android 4.0 (Ice Cream Sandwich) to Android 4.3 (Jellybean). While not the latest Android version, this update also carries the upgrade to Sense 5. As the company stated in their Reddit AMA, HTC will continue to update their flagship devices to the latest Android versions ...

How To: Live Without a Refrigerator

Believe it or not, it is absolutely possible to get by without a big refrigerator in your kitchen. After all, before refrigerators became a household staple in the last century, people somehow managed to store their perishable fruits, vegetables, legumes and meats for an extended period of time with ice boxes, root cellars, evaporative cooling pots, preserving, canning and more.

News: Candied Bacon Cake

Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon, too.

Fire Texting: How to Write Secret Messages with Fire

Writing secret notes with lemon juice was one of my favorite pastimes as a child. All it took was a small flame to lightly scorch the paper and reveal the hidden message. Now that I'm tall and pay bills, lemon ink just isn't exciting enough anymore. Luckily, we can use another kind of invisible ink to write in fire! By using the saltpeter, we can whip up invisible fire ink in no time.

Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:

How To: Style Stellar Brows

The importance of the brow has not been forgotten as much as it has been overlooked. A natural tool of communication, the brows can convey surprise, disdain, and sorrow with a lift, a furrow, or an expressive softness. The masters of makeup, like Max Factor and Ben Nye, knew the importance of perfectly styled brows, and how that would affect the work of the actors with whom they worked.

How To: Bake a sponge cake with strawberries and cream

Here is quick recipe for a sponge birthday cake. Watch out though, don't make the mistake our hosts made. They used two tablespoons of butter instead of two teaspoons. If you follow the along with this how to video, minus the tablespoon of butter, you are sure to make a delicious sponge cake. Use strawberries and cream to decorate. If the cake doesn't work out you can just eat the strawberries and creame. Bake a sponge cake with strawberries and cream.

How To: Bake tasty banana bread with a perfectly textured batter

Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.