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How To: Make Mediterranean crab cakes topped with heirloom tomato vinaigrette

This is a Greek twist on the crab cakes we all know and love, with a tzatziki being the creative addition to the delicious fried crab cakes. The tzatziki is a wonderful Greek yogurt and cucumber sauce, which compliments the fresh avocado relish and the creamy heirloom tomato vinaigrette that gets its gorgeous color from the variety of colors you can choose from in heirlooms. You can make most of the components of this dish ahead of time, then just blend the vinaigrette ingredients and cook up...

How To: Smell Good and Stay Smelling Good

I've heard some people say that "brown people smell bad!" Ahem. Brown people don’t smell bad! Okay, some do, but so do people of all races and cultures. How a person smells has nothing to do with their race, but rather choices they make. I choose not to smell bad, and take steps to make sure that does not happen. Personally I cannot stand bad smells. It's something that makes me feel sick, so I try my best to make sure that I am not the cause of a certain odor. The following are steps I take ...

How To: Style Easy Boho Hair

"Boho" hair is natural and free-flowing and doesn't take a lot of time or tools. Often this look is a result of sleeping or a day at the beach. Here we show you how to achieve that look without doing either! Part

News: The Shitty massage

A massage worker calls a jackass memeber and says you just won a free 2 hour massage and we would like you to come [this day] and he will be there he will lay down on his tummy with nose plugs and the massager would open a little can with shit in it and say this is a cream that make's your back feeling good all day and then their wll be piss in a bottle and say its a water that makes you back have no wrinkels and then the massager will take off the nose plugs and then you will push the jackas...

News: The Workings of The Tongue

I have looked into this several times because I find it interesting to think about how the tongue works when making a recipe. I say "looked into" it because I wouldn't really describe it as research. How the flavors are going to be perceived can affect how you might want to layer the flavors in your dish. This information mostly comes from an artical in How Stuff Works website. There are several parts of the tongue that you need tobe familiar with when you study it.

How to Act Like a Food Snob: Molecular Gastronomy Edition

I first heard the term molecular gastronomy while watching an episode of Bravo's Top Chef a few seasons back. Intrigued by the concept, I sought to find out more about this modern, deconstructed type of cookery. If you happen to be around foodies and the topic of molecular gastronomy comes up (which very likely will at some point) you'll want to have a few points to contribute and maybe even give them a run for their money.

How To: Assemble a Survival Kit

I am writing this quick post in response to the recent earthquakes and tsunamis that are affecting Japan. As soon as the news broke, and we began to hear of tsunami warning for our area, I immediately realized how under prepared I was for a natural disaster. The thing that drove this point home even deeper was the number of people asking me for advice on what they could do to prepare for the possibility that we are hit by one of the resultant tsunamis. Many thoughts raced through my mind, and...

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