Cream Generously Search Results

How To: Make classic American pot roast

This video is about how to make a classic American pot roast. You start with a chuck roast. You want to start by generously salting and peppering both sides. Heat about 2 tablespoons of canola oil in a skillet and then brown the roast on both sides. Then remove it from the pan and add an onion that's been cut into 8 wedges, 2 carrots that have been cut and peeled into 2 inch pieces. Add a few pieces of time and rosemary. Once the vegetables have a good color you move them to the side and add ...

How To: Make creme fraiche

A lot of us love sour cream, but in this health conscious world, the added taste might not be worth the extra calories and fat. You can use creme fraiche as a lighter alternative to sour cream or for a variety of other culinary expeditions.

How To: Make no knead bread

Watch this video to learn how to make no-knead bread. In a large mixing bowl, dissolve yeast into water. Stir in flour and salt (dough will be sticky). Cover with plastic wrap and let sit in warm place for a minimum of 8 hours at room temperature (approximately 70 degrees). Ten to twelve hours may be necessary, so letting it sit over night is a good idea, provided there aren't any dogs that will jump on the counter! The dough will be ready when the surface is covered with bubbles. Lightly flo...

How To: Make brussels sprouts with bacon, almonds & cream

This video shows you how to make Brussels sprouts with bacon, almonds, and cream. You'll need 300 grams of Brussels sprouts, 10 grams of butter, 1 tablespoon of olive oil, 100 grams of diced smoked bacon, 10 grams of flaked almonds, 100 ml. of double cream, the zest and the juice of 1 lemon, and some salt and pepper to taste. First, trim and chop the sprouts and drop them into a pot of boiling water. Simmer for 5 or 6 minutes, until they're almost cooked. Drain the sprouts and put them aside ...

How To: Make spicy Mexican inspired cornbread with Betty

Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!

How To: Make Ice Cream

There is nothing more refreshing than an ice cream in a hot summer day. And even though, here in Australia, summer is "just" a couple of months away, I still like to have a scoop or two every now and then. However, I like to make the ice cream on my own. In this way, you can make whatever flavour you want, plus you know what type of products you have used and it usually tastes better than a commercial one.

How To: Decorate a princess birthday cake

This video illustrate us how to decorate a princess birthday cake. Here are the following steps: Step 1: First of all colect all the ingredients that is ready made cakes, gems, choclate syrup, strawberry syrup,candytsicks, frost cream,ribbon, eatable doll face.

How To: Turn a Pint of Ice Cream into a Freakin' Loaf of Sweet Bread

Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. Using too much or too little of one ingredient can be the difference between perfect, crunchy-yet-chewy cookies and the dreaded "one big cookie." That's why frozen cookie dough and pre-made bread and cake mixes are so popular. They're easy to throw together, and pretty much guarantee success every time. But what if you're feeling so lazy that you don't even want t...

How To: Make Your Own Dippin' Dots Ice Cream with Liquid Nitrogen

Dippin' Dots are a fun way to enjoy ice cream, but the price tag is not so fun. Plus, the company filed for bankruptcy last year, so they may not be around much longer. The good news is that you don't need them—you can make your own at home with some ice cream and liquid nitrogen. Redditor hypoid77 posted instructions on how to make your own DIY Dippin' Dots Maker out of a Styrofoam cooler, a couple two-liter bottles, a thumbtack, and some liquid nitrogen. Use the thumbtack to poke a 3-inch p...

How To: Make a white chocolate mousse pie

In this Food video tutorial you will learn how to make a white chocolate mousse pie. Take 13 cream-filled sandwich cookies, crush them in the food processor, mix 3 tbsp unsalted, melted butter and press them down on the bottom of a 9” pie tray. Then take 17 oval sandwich cookies and place them along the side of the tray. Take 12 oz white chocolate chopped up, 4 oz cream cheese, ¼ cup heavy cream, 1 ¼ tsp unflavored gelatin, add them up together and heat over medium heat for about 6 minute...

How To: Make a Japanese-style banana cream pie

In this video tutorial, viewers learn how to a banana cream pie. Begin by making the custard cream filling. To make the filling, users will need 1/3 cup of all purpose flour, 1/3 cup of granulated sugar and 1/3 tsp of salt. Mix the mixture well and then sift it. Now slowly stir in 1 1/3 cup of milk and heat the mixture until it thickens. Now turn down the heat and set the mixture aside. Peel and slice 2-3 bananas. Add 2 egg yolks into the mixture and stir well. Heat the mixture until it boils...

How To: Make cream cheese brownie cupcakes

In this video, we learn how to make homemade cream cheese brownie cupcakes. Start with putting a package of pre-made brownie mix inside of a mixing bowl. Now add in 3 eggs, 1/4 c water and 1/3 c of oil and mix until it's well combined. Once finished, pour batter into a cupcake pan with cupcake liners. Now, to mix the filling, grab an 8 oz package of cream cheese and mix it with 1 egg. Then, add 1/3 c sugar, 1/8 tsp salt and beat it with a mixer. Add 6 oz of chocolate chips into this mix then ...

How To: Make a no bake cherry cheesecake with ease

Watch this video which shows how to make the no bake cheese cake. The materials you would need are soft and cream cheese, sour cream, whipped cream, a mixer a cup of sugar and canned cherries. The steps involved are simple. All you would need to do is to knead them in the mixer by adding one by one. Once they are well mixed, it turns lighter and fluffier it is ready to be refrigerated. It takes about an hour to set. After an hour take it out and spread the cherries on top and enjoy the great ...