Creating Meals Search Results

How To: Make Indian sukha aloo

In this video, we learn how to make Indian suka aloo. First, add butter to a wok, then add in cumin seeds, sliced onions, salt, sliced garlic, sliced ginger, sliced green chili, turmeric powder, and then mix together. After these have browned, add in chopped coriander leaves, then add in a pinch of cumin seed powder and chili powder. After this, add in sliced potatoes and toss all the ingredients together until the potatoes are browned. Now, add in more salt and cook on a slow flame for 10-12...

How To: Prepare chicken for grilling

In this video, we learn how to prepare chicken for grilling. First, lay the chicken down onto a baking dish and pour over your favorite type of marinade and place it in the fridge overnight with plastic. A good marinade includes: onions, red pepper flakes, salt, sugar, soy sauce, and salt. You can include any more spices or seasonings that you would like, then mix it all together. After you have your chicken marinated overnight, you can start to grill it and cook it thoroughly. Serve during t...

How To: Make a delicious fruit pizza

Pizza is the world's most favorite food, but for fruit lovers, pizza doesn't mean cheese and tomato sauce. Fruit pizza is the way to go. It's more of a dessert than a meal, but oh so good. It's filled with sugar cookie dough, cream cheese, and whipped topping. The fruits included in this recipe include mangos, pineapples, mandarin oranges, apricots, and coconut, with a hint of orange liqueur (or orange juice). Watch and learn how to make this delicious fruit-filled pizza!

How To: Deep fry a turkey

In this tutorial, we learn how to deep fry a turkey. Make sure before you do this, you take all the safety precautions and have a fire extinguisher around you. Next, you will need a propane tank hooked up to a large pot that holds 40 quarts. Now you will need to dry your turkey off to avoid a fire with the oil when you place it inside. Next, place the turkey onto the deep frying hook and make sure it's thawed completely. Dunk your turkey into the oil very slowly, then cook it 3.5 minutes per ...

How To: Behead a chicken, pluck its feathers & remove the guts

Cooking chicken tonight for dinner? It may be a dinnertime staple in your home, but you're probably used to store-bought chickens that you store in the freezer. Well, sometimes the best tasting poultry comes from the chickens with their heads still attached… well, at least before you behead it. We're talking fresh meat here, not Kentucky Fried Chicken.

How To: Make pan seared tilapia filet

In this tutorial, we learn how to make pan seared tilapia filet. First, place salt and pepper onto your fish after you have brined it. Now, coat the fish with a small amount of regular flour, then pat it dry. Next, place the fish into a sautŽ pan over medium heat with a small amount of cooking oil. The fish will cook extremely fast, for about 2 minutes on the first side. When you flip to the other side, turn the heat off and let the fish cook without heat. Now, place parsnips and garlic sauce...

How To: Make an old fashioned chow-chow or pickle relish

If you're lived in the South, you may already know this next dish. If not, then prepare for a southern classic. It's called chow-chow or pickle relish. It takes a variety of different veggies (cucumbers, bell peppers, cabbage, onions) and you basically cook it to look almost like a liquid mixture, but it can be it's really fine. It's actually a great tasting dish that goes well with many meals and is something that you should try today. Good luck and enjoy!

How To: Prepare raw food for your dog

Zephyr Clarke-Dolberg guides on how to prepare raw food for dogs in this video tutorial. This diet consists of bones and raw meat. You can use cheap cuts of meat to feed the dog, which includes meats like turkey necks. Nature never intended dogs to eat cooked food, so this raw diet keeps them much healthier and gives them higher energy. A raw diet also really helps their teeth, and can save you money at the dentist! One great meal for dogs is to feed them 2 lbs of raw turkey gizzards and one ...

How To: Grow wheatgrass at home

Incorporating wheatgrass into your diet can be beneficial to your overall health in many ways. This video teaches you how to grow wheatgrass in your home to supply yourself with a constant batch to include in your diet. First, add about a cup of wheatgrass seed to a jar of water. Drain the water out and continue to rinse the seeds several more times. Leave the jar of seeds to sit for about a day and half to allow the seeds to sprout. Then evenly spread the sprouted wheatgrass on a layer of we...

How To: Make a croissant egg scramble

Randy with Yes, You Can Cook! demonstrates how to make a croissant egg scramble. You'll need eggs, ham, bell peppers, onions, tomatoes, and cheese. You will also need butter. You'll need a cutting board, a spatula a knife and a pan. First, chop up the onion, peppers, tomatoes and ham and shred the cheese. Score the croissant and cut a circle out of the top. Add onions to a hot skillet and then add the scrambled eggs. When the eggs are almost cooked, add the bell peppers, tomatoes, ham, ground...

How To: Make chicken chow mein in 5 minutes

Easy Cook Videos demonstrates how to make chicken chow mein in under five minutes. First, add oil to the skillet and heat it up on a stove. Next, add a teaspoon of minced garlic, a teaspoon of minced ginger and a teaspoon of thai green paste. Stir it up in the skillet. Then, add a handful of chopped cooked chicken and stir fry vegetables. Toss the ingredients together. Then, add a package of already cooked noodles. Add soy sauce and chile sauce to the ingredients. Toss the ingredients togethe...

How To: Cook asparagus, Cajun style, in a pan

In this video, we learn how to cook asparagus with Beryl Stokes. To do this, grab as much asparagus as you need and rinse it well. After this, cut the thick bottom part off of the asparagus and place into a skillet with a cup of water over high heat. Add butter and sea salt to your skillet and cover until it boils. Once it's finished, place the asparagus onto a plate and it will be steamed. This is a great side dish for any meal and is much better than the asparagus that comes out of a can.

How To: Use a Swiss Army knife can opener

This video shows you how to use a Swiss Army knife can opener. It is easy to confuse the can opener with the bottle opener. The can opener has a small screwdriver tip and a sharper edge. Cans of spaghetti are good for a quick meal on the train. Put the bottom part of the can opener underneath the lip of the can. Use leverage to poke the top part of the opener through the lid of the can. Move the opener backwards a little and push through again. Keep doing this all the way round the top of the...

How To: Prepare a traditional French toast breakfast

Chef John with Food Wishes demonstrates how to prepare a traditional French toast breakfast. First, add two eggs, a half a cup of milk, vanilla to taste, salt, cinnamon and all spice to a bowl. Whisk the ingredients together. Then, slice bread about an inch thick and soak it in the batter. Use day old bread. Make sure the bread is completely saturated with the mixture. Then, preheat your oven to 400 degrees. Add a couple of tablespoons of butter to a skillet and brown the French toast. Then, ...

How To: Make roasted kale

Looking to add some unique greens to your diet? Why not try some kale? Kale is a delicious, leafy veggie that can add some much needed fiber and nutrients to your meal. Kale tastes great prepared in many different ways and in this video, you will learn how to roast it for a yummy cooked flavor.

How To: Cook roast beef with caramelized winter vegetables

Daniel Zondervan of Diva Dan's Kitchen shows us an incredibly simple way to make Roast Beef with Caramelized Veggies. you can make for the chilly fall months or anytime you just want a delicious meal. This dish just happens to feature roast beef, acorn squash, carrots and turnips. Keep in mind that you can change up the vegetables to fit your taste. Also shown is how to make a homemade gravy with cornstarch and water that you can use to marinate your vegetables in. A dish that is sure to please!

How To: Cook turkey breast with tomato and mozzarella

In the middle of town we meet our host who is showing us how to prepare turkey breast with tomato and mozzarella. He starts with slicing an onion, then a clove of garlic; he has amazing artistry with the knife. He heats up a pot and then places these ingredients and some salt and olive oil into the mix. He then opens a can of tomato sauce and places that in the pot as well. Letting it simmers, he then grills two cuts of turkey breast. Covering the breast in the sauce he then bakes it at 325 d...

How To: Make paneer tikka masala

In this video, Chef Vah teaches you how to make a delicious paneer tikka masala. Full of spices and tons of flavor, this is a great dish to please all your vegetarian cravings. This is very similar to the chicken masala, with a few alterations. Chef here gives you a play by play of everything you need to know and do to achieve this great dish for an authentic Indian meal. Full of tips, and thorough instructions of how to make this, your mouth will be watering before you even begin your own pr...

How To: Cook crab legs

Many people will agree that their favorite meal to go out for is crab legs. With this video from Chef Jason Hill from CookingSessions.com, you can learn to cook crab legs at home for a nice dinner that costs a lot less than going out to a fancy seafood restaurant. Instead of the typical boiling method, we see how to cook them on the grill! He also explains how to make homemade garlic butter using butter, garlic, rosemary and thyme.

How To: Make southern shrimp & grits

This video is an excellent demonstration of how to make Southern Shrimp and Grits. The author of this video demonstrates how easy and simple it is to cook a tasty meal of southern shrimps and grits. The use of olive oil for its preparation makes this food very tasty as well as healthy. The low saturated-fats content of shrimps contributes to the health factor of this recipe. Also, there is high fiber content, thanks to corn grits, which makes this a healthy, high energy food without the calor...

How To: Make vegetarian tempeh & shiitake mushroom stir-fry

Larry Cook gives the low-down on how to make a nutritious Tempeh and Shiitake Mushroom Stir-fry. Tempeh is an Indonesian based dish made out of slightly fermented soybeans that are shaped into a patty. It can be used as a meat substitute and the mushrooms and asparagus add antioxidants to your meal. You can add extra spices and liquid marinades as shown to jazz up the taste of the Tempeh. Larry also demonstrates how to make a healthy salad that pairs perfectly with the stir fry.

How To: Make a DIY designed tank top

Watch this video to learn how to make a tank top or shirt with lace and a print. You need a template with the picture of your choice, some lace, some fabric glue and fabric pins or safety pins, and a flat board about the size of a meal tray. Slide the board into the shirt. Put the template on top of the lace, then pin it in place. Next cut out the lace along the lines of the template. Arrange the lace on top of the shirt in the desired shape and glue it in place. Wait 48 hours before washing....

How To: Make crunchy vegetable nuggets

How to make crunchy vegetable nuggets! This is a quick, inexpensive, delicious recipe which is perfect for kids. This meal is even great for kids that are fussy about eating vegetables. All you need is: some potatoes, frozen vegetables, plain flower, 2 eggs and cornflakes. The nuggets can be fried or baked. The recipe is flexible and can be made with different kinds of vegetables, Tuna or even cheese and bacon. The final product looks absolutely delicious!

How To: Cook Ramen Noodles & Meat

Fix the 2 packs of Ramen noodles as instructed on the package. You can buy 12 individual packs as they are a few cents cheaper. Some people like to coordinate my noodle flavors with the type of meat they're using. For chicken flavoring, use turkey or chicken. For beef flavoring, use beef or pork. For hrimp flavoring, use any type of seafood.

How To: Cook chicken marsala and mushrooms in under 30 minutes

This video cooking tutorial shows how to prepare a thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. The ingredients are red pepper, tomato, provolone, proscuitto, chicken, marsala wine, mushrooms, spinach, seasonal fruit, and sweet vermouth. Learn how to prepare this delicious dish by watching and following along with the step by step directions.

How To: Pull Off the Exploding Egg in the Microwave Prank

This how-to video shows a practical joke that is super easy to do and no one will be able to trace it back to you. Prank someone and ruin their meal by rigging the microwave with a surprise egg. Follow along with this practical joke how-to video to learn how to pull off the exploding egg in the microwave prank. All you really need for this prank is a microwave, tape and an egg. Watch this video tutorial and learn how to play the egg in the microwave prank. Use this as inspiration for one of y...

How To: Bulk up and gain weight quickly

It seems like people are always trying to lose weight..but what if you have the opposite problem? Whether you’re recovering from an illness, are a growing teen, or you are an athlete trying to bulk up, a little information can go a long way in helping you pack on a few extra pounds.