Creating Meals Search Results

How To: Make butternut squash soup

This butternut squash soup recipe is a delicious treat to serve on a cold day. This video recipe will show you everything you need, from peeling the butternut squash to seasoning the soup - and youll have a delicious meal in no time! Enjoy!

How To: Make English muffin pizzas

Kathy Maister shows us how to make English muffin pizzas. They are a great snack or a meal, and they're perfect for a party. They take no time to prepare and they cook up in just 10 minutes. This recipe is for 12 English muffin pizzas.

How To: Make cheesy fish sticks

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make cheesy fish sticks, a kid favorite!

How To: Make a sweet and hearty beef stew

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex cook up fast and healthy recipes the whole family will love. Their Meal Makeover cooking segments feature everything from healthier versions of chicken nuggets and fish sticks to decadent yet healthy snacks and desserts. In this video learn how to make as sweet and hearty beef stew.

How To: Make pav bhaji

Pav Bhaji is a wonderful one-pot meal. It’s also a great way to get the kids to eat their veggies since it is all mashed up and they won't know they're eating veggies! Try this Indian party favorite today.

How To: Bake paratha

Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.

How To: Make yogurt rice

Yogurt rice (also called curd rice) is an all time favorite comfort food and a wonderfully soothing end to a spicy Indian meal. See how to make yogurt rice and get rid of all those rice leftovers in the fridge!

How To: Bake naan

Naan is an Indian staple and accompanies every meal you'll get in an Indian restaurant. It is usually made with tandoor on the stove top or oven. Like many Indian breads, you can stuff it or add ingredients to it as you like.

How To: Prepare shrimp and crawfish meals

In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. Chef Paul shows us in this video how to prepare smothered crawfish "etouffee" and sautéed Shrimp with Tequila Sauce and Mango Salsa

How To: Make Thai peanut dipping sauce

Thai peanut sauce can be used as a dip for vegetables or as a sauce for meals. Try this easy version that uses real peanuts. Ingredients needed are brown sugar, water, dark soy sauce, sesame oil, tamarind paste, fish sauce, chili sauce and dry roasted peanuts.

How To: Make a crockpot pot roast

By slow cooking all your ingredients in a crockpot, you can have a complete pot roast dinner ready to eat in no time. Learn how to season the pot roast in a crockpot and make a simple gravy to top off this hearty meal. You"ll need boneless beef, top round, olive oil, potatoes, baby carrots, beef broth, worcestershire sauce and cornstarch.

How To: Save Time & Money with These One-Pot Meals All Week

Dinner is meant to be enjoyed after a long day away from home—it shouldn't cause stress or fuss. But for many, that's exactly what a home-cooked meal represents, especially on a work night. The prep work, the steps involved in following the recipe, the numerous amount of bowls, pots, and pans you use, and... worst of all, a sink full of dishes to clean.

How To: Make Your Own Auntie Anne's Pretzels at Home

As a kid, I remember begging my mother almost every single time we went to the mall to buy me a pretzel from Auntie Anne's. Now, whenever I pass one of those little blue and white stands, that delicious, buttery smell instantly takes me back to being an impatient four-year-old who wants a pretzel right now. The only bad thing about Auntie Anne's is that you usually have to deal with annoying places like malls and airports to find one. Wouldn't it be nice if you could just whip some up at home...

How To: Cook great tasting pasta every single time

A lot of people think pasta is just pasta - water and wheat - but there are so many more sides to this Italian delicacy that most people don't know about. In this video, The Pasta Channel shows you how to choose the best pasta in the supermarket and cook it properly to get the most delicious Italian dinner experience. Learn about the differences between pasta styles, how to choose the right one to get the most out of your sauce, and how to cook it all together. Follow these steps for an enjoy...

How To: Deep fry kimchi (aka kimchee & gimchi)

This video is about how to deep fry kimchi. The first step that you will have to do is to pour 1/2 cup bread crumbs in a bowl. Then just simply add 1/4 cup flour. After adding the flour, the next step is to add 1/4 cup corn meal. Then after adding corn meal, just add 2 teaspoons of cayenne, 1 teaspoon of lemon pepper and a teaspoon of Korean red pepper. After adding all the ingredients, you have to do some mixing. After mixing, the next step is to make some egg wash in a separate bowl. In the...

How To: Quick roast chicken and potatoes with Gwyneth Paltrow

"Fast food" can be healthy and gourmet! Foodie Gwyneth Paltrow hosts this quick cooking show to take you through the steps of a roast chicken and potato meal. You'll need a chicken, a couple lemons, garlic, rosemary sage, thyme, pepper, olive oil, and fingerling potatoes. You don't need to be a fan of Gwyneth Paltrow's to enjoy the tasty meal prepared in this mini cooking show from her website GOOP.

How To: Cook a meal over an open fire as a Boy Scout

Second Class Boy Scouts work on building their outdoor survival and camping skills. Compass work, nature observation, camp tools, and swimming are areas where new skills are mastered and demonstrated. A second class scout, having completed all the requirements, should be able to lead a hike, care for his own equipment, set up a campsite, and perform basic first aid.