Chef Johann Lafer prepares foie gras on a rosette of caramelized apples. The cooking time for this recipe is 35 minutes. You will need the following ingredients: veal fond with madere, fole gras (goose liver) pine nuts, sugar, butter, walnut oil, calvados, apples, cane sugar, salad and flour. Make foie gras on a rosette of caramelized apples.
Julia Child and her guest demonstrate how to make Muscovy duck breast with Chinese spices. Brown the bones in oil and deglaze the pan with wine. Add vegetables and carmelize. Make Muscovy duck breast with Chinese spices.
Charles Phan demonstrates his recipe for stir-fried plantation shrimp with Shiitake mushrooms and Shang haibaby bok choy. He promises it's not too hard to make and not to be afraid to use oil. Make Asian stir fried shrimp.
For this Thai salad dressing you will need coconut milk, masaman curry paste, fish sauce or light soy sauce, sugar, vinegar, chunky peanut butter and water. For the salad you will need wonton skins, vegetable oil, pressed tofu, romaine lettuce, ice berg lettuce, cucumber, red onion, tomatoes and green onions. Make green salad with peanut dressing.
On a cold winter night enjoy some Tom Yum or Thai sour soup. Ingredients needed are water, lemon grass, kaffir lime leaves, white button mushrooms, Thai chili peppers, peeled shrimp, fish sauce, chili pate in soya bean oil, limes and celantro leaves. Prepare Tom Yum or Thai sour soup.
This Thai dish is a good snack or appetizer. You will need baguette bread, chunky light tuna in water, eggs, cornstarch, chopped water chestnuts, sesame seeds, choppped fresh ginger root, chopped green onion and cilantro, fish sauce, fresh pepper, sugar and vegetable oil. Make Thai tuna toast.
Chef Renato Piccolotto prepares foie de veau a la Venetian. Ingredients needed for the Orient Express recipe are foie de veau (veal liver), onions, parsley, white polenta, butter, cold-pressed olive oil, salt and pepper. Prepare foie de veau a la venetian or veal liver.
Chef Deauville prepares a truffle omelette. Ingredients needed are truffles, eggs, bread for breadcrumbs, garlic cloves, xere's vinegar, peanut oil, endive, pepper and salt. Prepare truffle omelette.
Chef Lucinda Scala Quinn of "Everyday Food" shares her recipe for linguine and clams, with Martha.The ingredients are as follows:virgin olive oil,garlic,red pepper,littleneck clams,cornmeal,linguine pasta,coarse salt, and parsley. Make linguine with clams.
Chef Emeril Lagasse demonstrates how to make roux. This is a mixture composed of flour and oil, used to thicken dishes. Make roux with Chef Emeril Lagasse.
Steamed vegetables are a nutritious and quick choice for any dinner table. We show you two ways to properly steam vegetables - in a basket and by blanching. You will need broccoli, cauliflower, green asparagus, green beans, salt, olive oil, water, pepper, a saucepan, steamer, bowl of iced water, a tray lined with paper towels, set of tongs, slotted spoon, and a small knife. Steam vegetables.
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. You will need chicken breasts cut into chunks, vegetable oil, butter, chopped onion, cinnamon, crushed garlic, crushed ginger, ground turmeric, chili powder, ground almonds, whole peeled tomatoes, tomato paste, natural yogurt, fresh coriander or spinach chopped, salt, pepper, a large frying pan, spoon, and a tray. Make butter chicken.
Chef Monique Barbeau demonstrates how to make deep fried capers. Capers, both salty and sour, are transformed into a crunchy garnish traditionally used in Mediterranean dishes. Watch for spitting oil. The buds open up and flower. Use within 24 hours. Make deep fried capers.
This penne lasagna dish, prepared and cooked by Chef Hubert Keller, is easy to make the night before and is sure to please everyone with its rich, Italian flavors. Ingredients
As you may or may not know, the US and France have deployed four nuclear warships on either side of the Strait of Hormuz, which, along with helicopters, scour the area for underwater mines.
Kentucky Fried Chicken is one of those things that nearly everybody loves. But if your craving is strong and you want to make it yourself, think again – the Colonel’s not keen on parting with his top secret recipe. According to KFC’s official site, “one company blends a formulation that represents part of the recipe while another spice company blends the remainder. As a final safeguard, a computer processing system is used to standardize the blending of the products to ensure neither company ...
Bake and Saltfish is a popular breakfast dish in Trinidad and the rest of the West Indies. My stepfather showed me how to make this delicious recipe. I could eat this all day!
Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...
In this tutorial, we learn how to make super crispy southern fried chicken. Ingredients are: 1 fresh cut up chicken, 2 c flour, 1 tbsp salt, 1/2 tbsp black pepper, 1 whole egg, 3/4 c milk, and cooking oil. First, fill the frying pan with enough cooking oil to cover the chicken. Then, place on medium heat and then start to make your chicken. Add in egg and milk, then mix well and set aside. Next, combine flour, salt, and pepper in a large plate and mix together. Wash the chicken and dry it, th...
Proposition 23 is the act where they would suspend AB 32, the global warming act of 2006. If proposition 23 is enacted by voter this would pause the porvision of AB 32 until California's unemployment rate drops to a 5.5%. The unemployment rate at this current point is as high as a 12% and has been like that for the exception of 3 times since 1980. supporters call it California Job Anitiative and opponents call it the Dirty Energy Proposition.In this article it states the reason proposition 23...
Ingredients ½ teaspoon active dry yeast
If you want to keep the inside of your car smelling awesome, don't buy commercial air fresheners. They contain toxic synthetic chemicals which can be harmful to your health.
Watch out for this popular knot - the square knot for boating. It is including here as much as to warn you of its pitfalls as to show the proper way to tie it! The square knot is an easy to tie knot that is good for securing non-critical items. It should not be trusted to join two ropes together or to hold down something that absolutely has to stay put. This knot will capsize or jam under load and will also untie itself under movement. This knot tying instructional animation will help you hon...
This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.
How to... Remove A Very Tight Lid? Use Items You Have Around The House! Step 1Want to remove a very tight lid? Do you have a weak grip or arthritic pain in your hands? Have you already tried tapping the lid with a spoon? Thumping the bottom of the jar with the palm of your hand, and it still won‘t come off? An easy, quick way to remove a very tight lid is to put on rubber gloves! Yes. Ordinary household rubber gloves. Hold the jar in one hand, then use the other hand to twist the lid off. Thi...
Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy. Try making some Thai shrimp fried rice.
I have the honor of knowing a woman who lived in Taiwan for a couple years back in the day, as a missionary. One of the things she brought back from her time spent there was the Pei Mei Chinese Cookbook Vol. 1 published in 1969. You can grab a decent used copy on Amazon for about $15. I knew I wanted my own copy after my friend invited me over for a Chinese feast one afternoon, where we sampled no less than half a dozen dishes from the book.
In this sixth part in the series on building your deck, you will be installing the structure that will support the joists and flooring of your deck. It is critical that these parts are sturdy and solid. Before you begin framing your deck, you should have the ledger installed along the house and the concrete pads poured and dried thoroughly. These create the various supporting elements for your deck. Next to the house, the deck joists will be attached directly to the ledger. Meanwhile, the con...
These cheesy mixture of vegetables and couscous complement the just barely blackened bell peppers for an absolutely divine meal. These are a must-try.
Ingredients 1 tablespoon vegetable oil
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
Sink your teeth into some dry-cured ham— prosciutto. But that's not all— this prosciutto is just the outer layer of some delicious tuna with queso fresco and basil stuffing, topped with Poe-Co Loco Seasoning and chile corn purée.
Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish.
Why should pizza shops have all the fun! Carrie shows her crew a new twist on how to toss a perfect mini pie. It smells like pizza, it tastes like pizza, but it looks like it's been zapped by a shrinking machine! It's the pizzetta! Follow along with this cooking how-to video to learn how to bake a pizzetta with your kids.
You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.
s the Kony 2012 movement a fraud designed to justify another U.S. military invasion into another country? With oil reserves in Uganda speculated to be as large as those in Saudi Arabia, it wouldn't be a surprise. The Kony 2012 movement is VERY popular and seems to have a good intention. Let's just make sure we don't repeat history. QUESTION EVERYTHING, then you can support it!
Just get some pure peppermint oil and put it on the end of a napkin or tissue or a swab. Put it around youre nostrils and breath in deep. It is very refreshing and opens up those clogged sinuses . After a while you stop coughing. Do it until you stop.
I feel like it's time to raise awareness about bioplastics and let people know that oil is outdated. I feel like the more we demand this, the more we're gonna see it, and that can actually help us, as a species, head more in the direction we should be. There is nothing more important than the balance between organism and environment.
I am anti-oil, anti-gas, and just anti-fossil fuel in general, which causes me some serious vaccilation of the mind when it comes to my enthusiasm for the do it yourself wonder material known as PVC. Even though I love this stuff for its properties, I really do not like the processes that go into making and disposing of it. That means I get happy when I see news like this.
I am not sure what I was blabbing about but I was having fun. Thanks for joining me and hopefully the rest will not have to be edited so much. It did take a much longer time for the whipped soap to become workable because it was 80 in my room. Oils just didn't want to behave like I wanted them to.
