You may be familiar with the general layout of 3ds Max 8's user interface, but a few of version 8's interface features aren't readily apparent to new users. They are, however, critical if you want to navigate quickly in 3D space. The goal of this chapter isn't to show you the nuts and bolts of the interface, but rather to introduce you to a few of these fundamental features that will enhance your productivity.
1 large Idaho potato 12 large eggs
Nothing sucks more than when you discover your thread is feeding incorrectly, or your machine just isn't working properly.
This video page has dozens of free clips and tips on how to sculpt with clay. The clay used in most of them is oil based clay, however polymer clay can be used in the same way as shown in the tips.
Check out this video from actor / activist David Arquette to help bring attention to the Texas oil interests that are looking to overturn AB 32.
These hyperrealistic oil paintings by Pedro Campos are incredible. Inspired? Start small.
On September 23, 2010 an article was published from Jerry Brown's website, denouncing Texas Oil who are funding Proposition 23 campaign. Jerry Brown called on Meg Whitman to be honest with her plans to dismantle the state program to fight global warming.
Valero Energy Corp. is one of many oil companies that supports Proposition 23. Valero Corp. is fined over thousands of dollars for polluting our air...
lol. Use the strait line! From the guys at Penny Arcade.
Reddit users say this cake was found in a supermarket in New Orleans... lol
Map Tutorial for Ninja Saga Kage Room
Learn to cook like a pro. Watch as chef Emeril prepares a mouth watering bowl of pasta rags with vongole clams, parmesan, and garlic infused oil. Cook pasta rags with vongole clams with Emeril Lagasse.
Watch this video from This Old House to learn how to install a stand-by generator. Steps:
A Mediterranean twist to a classic seafood staple - drizzle with olive oil and serve with a glass of white wine. Savour our octopus Spanish style recipe. Make octopus Spanish style.
Sarah shows us a quick recipe for mint pesto. You will need mint leaves, sliced almonds, olive oil and salt. Make mint pesto.
Monochromatic painting challenges you to take control of value and tone in your artwork. Learn how an oil painter approaches creating an underpainting, blocking in large areas of value, and working the details. Gain tonal values in your monochromatic painting.
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
A tribute to Julia Child that you will love for its intense flavor! For this dish, you will need: 3 live lobsters or 6 lobster tails, olive oil, 1 medium carrot, 1 medium onion, 3 tablespoon minced shallots, 1 clove mashed garlic, 1/3 cup cognac, 1 tablespoon chopped tomatoes, 2 tablespoons tomato paste, 1 cup fish stock, 2 cups dry white wine, 2 tablespoons parsley, 1 tablespoon tarragon, 6 tablespoons butter, 1 tablespoon fresh tarragon, juice from 1/2 a lemon, salt and pepper. Make a Homar...
An Italian classic, this sauce is sure to be popular whenever you make it. For this recipe (big enough to serve a whole family), you will need: 5 pounds ground beef, 12 ounces chopped carrots, 8 ounces chopped celery, 6 ounces yellow onion, 2 ounces fresh garlic, 1/2 cup extra virgin olive oil, 1 bottle Burgundy wine, 1 pound tomato paste, 28 ounces pureed tomatoes, salt and pepper. Make a traditional beef bolognese sauce for your pasta.
You'll need a lot of equipment and ingredients for this dish, but it's worth it! You will need: 2 large eggplants, 2 tablespoons salt and 1 teaspoon, 3/4 cup olive oil, 1 tablespoon black pepper, 1 tablespoon garlic powder, 2 pounds potatoes, 1 1/2 pounds ground beef or lamb, 2 cups chopped yellow onion, 2 cups tomatos sauce, 1/2 cup red wine, 1 cup seeded and diced tomatoes, 3 cloves chopped garlic, 1 cinnamon stick, 1 tablespoon oregano, 1/4 teaspoon nutmeg, 1/4 cup parsley, 4 cups whole mi...
Pound cake, with its heavenly fluffy consistency and sweet by not too sweet flavor, is just about perfect on its own. But add a little zest here and a little sugar glaze there and you've got a decadent dessert.
Crane You need a giant crane with a magnet.
Ingredients ½ cup unbleached, all-purpose flour
Ingredients 2½ tablespoons extra virgin olive oil
Ingredients 3 quarts water
Ingredients 1 small onion (4 ounces), cut in 1-inch pieces
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
Try this recipe for roasted asparagus drizzled in lemon, shallots, and toasted pistachios. It's a healthy and delicious side dish to any main meal, you won't be disappointed!
This Hearty Turkey Chili- Cincinnati Style is yet another tasty creation of Chef Hubert Keller. Ground turkey, sauteed vegetables, and savory spices complete the flavors of this recipe.
How to bake a chocolate cake Make a tasty homemade chocolate cake that everyone will love.
If you want to fry up some clams, but know absolutely nothing about frying clams, then you're in luck— this video recipe pits Chef Keith Pooler against some beautiful and bold clams, which he turns into a simple, but delicious meal. It's made with his preference of Maine Select clams with smaller bellies, thus creating "the perfect bite." The clams are dredged in a mix of corn flour and all-purpose flours then fried crispy yet maintaining the soft and juicy clam inside. Try some homemade tart...
This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.
Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.
Having chicken again tonight? Well, spice up your dinner with a nutritious side dish of braised collard greens. Collared greens don't have to be a hated dish by your kids, show them it's not all bad and tastes great!
Beef tenderloin with coffee? Believe it or not, this tastes great, and is the perfect meal to try out right at home. Coffee actually brings out and multiplies the flavor in beef. Watch the full video recipe to learn how to make coffee-rubbed beef tenderloin skewers with red onion mustard.
Meatballs…mmm… but wait, tuna meatballs? Really? Yep, and they're every bit as good as regular old beef meatballs. See for yourself and try out this video recipe that is sweet and tangy, with sushi-grade ahi tuna.
Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever.
See how to make a favorite recipe of most everyone… the Caprese salad. If you like mozzarella cheese and tomatoes, this is the salad for you. Heck, it looks more like a sandwich, but it screams salad. See how to make the Caprese salad.
I had a party last week and I made my homemade egg rolls and rice. They all loved them, so I wanted to share the recipe with everyone.
