How To: Do the wine into an upside-down glass party trick
Bet your friends that you can make wine magically go into an upside-down glass, and the next round will be on them.
Bet your friends that you can make wine magically go into an upside-down glass, and the next round will be on them.
Goulash is very tasty traditional Czech dish, it is a hearty stew like dish. Follow along with this cooking how to video to learn how to make goulash. Watch these two Czech boys as they show you how to prepare it. The ingredients you need for gula are: beef, onion, paprika, pepper, salt, flour, water and fat(lard).
The Neelys whip up mustard greens with bacon and golden raisins. Follow along with this cooking how-to video to learn how to prepare some true southern recipes. This cooking video is part of Down Home with the Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're re...
Try this twist on a classic dish, a perfect ending to any summer meal. Follow along with Giada De Laurentiis as she shows you how to make a refreshing fruit salad with only fresh fruits. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian fam...
Your normally don't think as butternut squash as decadent, but this recipe will change your mind. Your tastebuds will love this divine squash casserole. Follow along and learn how to bake butternut squash gratin. This cookig how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey rec...
Mix up a yummy pasta recipe that is easy to make and fun to eat. Kids won't be able to resist this creamy orzo pasta with fresh vegetables. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfe...
In this video cooking lesson Angie uses a slow cooker to turn pork shoulder into tender taco meat. This cooking how-to video is part of Easy Meals, Good Deals show hosted by Angie Ketterman. Watch as Angie takes on the challenge to create 10 dishes that save you time and money. You'll love the results, quick and budget-friendly recipes. Try this inexpensive dish of slow cooker pork tacos.
This cooking how to video demonstrates the process for velveting chicken for stir fry dishes. Velveting is a cooking process that gives the meat in a stir fry dish that silky and smooth texture that everyone craves. This method of cooking is common in Asian cultures. Follow along with this cooking how to video to learn how to velvet chicken. The ingredients you need to velvet chicken are: chicken cubes, salt, Sherry, egg white, cornstarch, and vegetable oil.
Watch this cooking how-to video and learn how to make squash ribbons for an easy, summery fettucine dish or simple salad. Squash ribbons are very simple to make, you can use yellow or green squash for this recipe. Start by taking the ends of the squash, peel off the skin and use the vegetable peeler to make the ribbons for your dish.
Despite what the host in this video may say, you don't need to be French to be able to prepare this dish. Watch this cooking how to video tutorial to learn how to make beef bourguignon. This is meat dish is super hearty, serve it up with a side of mashed potatoes and steamed vegetables. Beef bourguignon will be your favorite meal.
Follow this simple recipe to cook gourmet ratatouille. Combine olive oil, onion, eggplant, bell pepper, garlic, canned tomatoes, fresh thyme, and garnish with fresh basil. Ratatouille can be served hot or cold, as a side dish, salad or main dish.
This pork dish is a favorite southern Cantonese dish,it is served at most Chinese restaurants in America. Watch this how to video cooking tutorial and let chef Kai show you how to stir fry pork with blackbean sauce. Skip the take out tonight, cook your own Chinese food at home instead.
Forget the take out tonight, cook some fried rice food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of pork fried rice. You can serve your homemade pork fried rice by itself or with a main dish.
When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
The Kitchen Guy's Chicken A La Romana dish is just the warm dinner you need to get you through the week. Chicken A La Romana is fun to prepare and a bit of indulgence after a hard day's work. Watch and learn how make this delicious dish of chicken, cheese, prosciutto and a creamy sauce.
Green bean stew, better known as Lubya, is wonderful and healthy Mediterranean dish that incorporates both protein and vegetables with a robust flavor. This dish is very versatile and can be cooked with beef, lamb, chicken or you can omit the meat and make it a vegetarian dish. It is traditionally served with rice and is an all around crowd pleaser. For this recipe, you will need green breans, beef (or lamb or chicken), tomato sauce, cilantro, onion, garlic, broth, olive oil, salt, and pepper...
Garnishes may sometimes feel as something that we thinks is too difficult to do. Don't fear in this how to video Chef Paul talks about food presentation and how to garnish your dishes. Watch and learn how to make a great tasting dish stand out even more with fresh food and herbs.
Full of gutsy Mediterranean flavors, Giorgio Locatelli's octopus recipe makes an excellent light meal. Watch this how to video and learn how easy it is to cook up octopus with tomato, chili, and garlic. Serve this Mediterranean seafood dish with toasted garlic bread.
If you have tried twice cooked pork, you are missing out. This Chinese dish calls for pork that is literally cooked twice, once boiled and once sauted. In this how to video Gary Rhodes cooks a sweet and spicy dish of twice cooked pork from the Sichuan region of China. Skip the Chinese food take out tonight.
In this how to video, executive Chef Paolo Lafata shows you how to prepare one of Olive Garden's most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts sautéed with oven-roasted garlic, sweet roasted red peppers and spinach. It is finished with a white wine and garlic cream sauce and tossed with curly fettuccine, known as eleiche or mafaldina in Italian. It's sure to be a favorite with your family!
This tutorial video will teach you how to make kong jang, a Korean soybean side dish. This dish is a great addition to any Korean meal.
Watch as Manjula prepares Indian vegetable cutlets. This vegetarian dish makes a great side dish or appetizer.
My mom makes a Filipino version of a Spanish dish. This dish was brought to the Philippines a long time ago, and the Filipinos put their own flavor to it. So watch this video to learn how to make arroz a la cubana.
Feijoada is a typical Brazilian dish dating back to the time of slavery. A rich black beans stew with pork, dried beef (carne seca) and spicy Portuguese sausages. Feijoada is an ideal dish to prepare for big parties as all the ingredients are just mixed into a large pot. There's no way to go wrong - in fact the longer you boil it for the better it tastes!
This dish is almost the same as Chinese broccoli beef, but it much spicier. Forget the take out and try this dish tonight.
Watch this video and learn a typical Mexican dish. Carne con chili, or meat in chili sauce, is a simple dish you can make any day of the week.
Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The softness of the cauliflower and the crunch of the onions makes the Indian dish tandoori cauliflower impossible to pass up.
Hyderabadi biryani is world famous and in this video Chef Sanjay shows you how to make a mutton (lamb) version of this Indian dish. It's a layered dish that takes time but comes out delicious! Sanjay recommends adding some ginger garlic paste when marinating the lamb.
Sometimes the best way to improve your cooking isn't to find new dishes, but to find new ingredients! Learn how to make ginger garlic paste with Chef Sanjay. This paste goes wonderfully with many Indian dishes.
In this video learn how to make the Indian dish Malai Kofta which is kofta's in silky malai sauce. This rich dish is perfect for special occassions (and pleasing your kids).
Bhindi ki subzi is a traditional vegetable dish from India. Made with okra, curry and a wide array of traditional Indian spices this dish is healthy and a great addition to any meal.
Beef broccoli is a very popular dish. To prepare this dish you will need flank steak, soy sauce, ground black pepper, fish sauce, oyster sauce, cornstarch, sesame oil, cooking wine (optional) cooking oil, garlic cloves, water and broccoli.
You can use any cheese in this dish, of course, but a nice sharp cheddar is the way to go. Chef John used a beautiful hunk of English Farmhouse Cheddar and it was great. Especially with the apple and shallot reduction that went over the pork loin he served with these potatoes and used low fat 1% milk for this dish.
Watch this instructional video to make a basic recipe of this all-time favorite dish, fried chicken. All you need to make this dish is chicken, vegetable oil, salt, black pepper, garlic powder, milk, egg, and flour.
Using a dish, liquid dish soap, a lamp, and a candle, you can get rid of fleas in your home with barely any effort. A well-placed flea trap can be the answer to all of those annoying fleas your pet may be bringing inside.
In this video, we learn how to cook absolutely perfect Italian risotto. To start, you should not rinse the rice that you are using. Also, make sure you are using a wide and low pot to let the liquid evaporate evenly. The dish should be prepared according to the seasons, so you have the most fresh spices and vegetables available. Butter and olive oil are traditional to start this dish and should be used to sautŽ the garlic or onions, making sure not to brown either of them. The sixty seconds w...
Are you looking for the perfect after dinner treat to serve your family? Check this out! No one can resist the taste of chocolate chip cookies and when you combine them with ice cream, it's a win win! Betty will show you how to make this decadent and delicious dessert in no time!
Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry leaves.
According to Gordon Ramsey there are only a few but very important steps to take when cooking a rib eye steak.The first thing to remember is that the tools and seasonings are almost as important as the main dish.You should pick out ingredients that are as fresh as possible such as rosemary,olive oil,salt,pepper,garlic and butter.You can let god quality tools like a knife and griddle do most of your work for you.And lastly you should choose a quality side dish like artichokes to make your rib ...
The Kitchen at Wolfpack Ranch shows how to make an unusual dish using spaghetti squash, brats and potato sausage. Spaghetti squashes can be difficult to open, but it is a lot easier if you cook it in the microwave for a few minutes before cutting in half with a large knife. Remove the seeds from the middle of the squash. Boil the sausages and brats in some water. Put some butter, water and a little salt in the squash and cover before microwaving. Take your sausages and brown them in a pan on ...