In this tutorial, we learn how to make homemade chicken noodle soup. First, take 3 1/2 lbs of chicken breast into a slow cooker with enough water to cover the chicken. Now, let slow cook until the chicken is done and falls apart. Once finished, take out of the slow cooker and cut the chicken into small pieces. Now, take 2 bouillon cubes and add them to the hot water in the slow cooker. Then, add any veggies that you like as well as garlic, salt, pepper, lemon pepper, basil, thyme and sage. Le...
This video by Chef Cook Leins from NoTimeToCook.com will teach you a speedy and fun way to cook chicken. This video teaches you how to make both fried and oven roasted chicken tenders. Start with about a pound of chicken tenders and a breading center. Mix all the dry ingredients together as directed by the recipe and then in a separate bowl mix all the wet ingredients together as directed as well. Dip the chicken tenders in the wet egg mixture and leave it there for just a minute. After the c...
This video shows the viewer how to make Thai Coconut Chicken Soup. The ingredients are: chicken breast, sliced mushroom, onion, coconut milk, water, lime juice, cilantro, and Tom ka paste. Tom Ka is ginger root and the Tom ka paste is a mixture of ginger root and lemon grass. First dice an onion, then slice the mushrooms, and cut the chicken into 1/4 in slices. Put water into a pan over high heat, add Tom ka paste, then add the coconut milk and simmer for five minutes. Add the chicken, mushro...
Enjoy some authentic Indian cuisine with this chicken curry from Sheba. It's actually a quite simple chicken curry, with few spices. You need half a chicken, skinned, cut into small pieces. You'll also need an onion, greed cardamom, cloves, salt, crushed red pepper, ground coriander powder, ginger and garlic paste, yogurt, and olive oil. Those are all of the ingredients you'll need for this tasty chicken curry. Check out both videos for the full recipe.
Cooking chicken tonight for dinner? It may be a dinnertime staple in your home, but you're probably used to store-bought chickens that you store in the freezer. Well, sometimes the best tasting poultry comes from the chickens with their heads still attached… well, at least before you behead it. We're talking fresh meat here, not Kentucky Fried Chicken.
For roasted chicken, you would expect it to have a nice, brown crispy skin. You would expect it to be moist inside with great flavors throughout. By using the rotisserie function (very common in France) on the Cuisinart Brick Oven. Check out the recipe for this delicious herb-roasted chicken from Chef Hubert Keller.
This video explains how to truss chicken. First, it is explained that trussing is the process of tying a chicken such that it is better suited for cooking. One benefit is that trussing keeps the tips of the chicken's wings from burning during the cooking process. Another benefit that is explained is that trussing a chicken allows you to stuff the cavity of the chicken with something like onion or lemon while the chicken cooks. A figure eight pattern is made around the end of the drumsticks wi...
This video by Matt Wright will teach you the easy way on how to truss and roast a chicken. Matt likes his roast chicken with a lot of pepper and salt on the outside. He seasons the insides of the chicken with a generous helping of fresh chopped rosemary, coarsely ground sea salt and freshly ground black pepper. Then the joints of the chicken are rubbed with the seasoning. The chicken is trussed up by bending the wings backwards on the body and tying a string across the breast and over the win...
This is a video showing how to make Chinese orange chicken. It requires to make the Chicken, 1lb of Chicken cut into cubes and marinated in 1 tablespoon of sherry and 1 tablespoon of cornflowers for half an hour. Two garlic cloves, minced, and 1 inch of root ginger also minced are required. For the sauce, one third of a cup of fresh orange juice mixed with 2 tablespoons of soy sauce, and 1 teaspoon of sesame sauce, 1 teaspoon of brown sugar and 4 teaspoons of chili paste. First, the wok is he...
Clay pottery is a fun and creative art form that can be done with slabs of clay and not only on a spinning wheel. This free video clip series will show you several tips on how to construct a chicken baker warmer and open a world of design ideas for you.
This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general, Tso Tsung Tang. Follow along with chef Kai as he makes General Tso's chicken. You will need chicken, chicken stock, sugar, vinegar, sesame oil, cornstarch, dark soy sauce, hoisin sauce, garlic, ginger, and green onions. Watch this video cooking tutorial and learn how to make General Tso's chicken recipe.
In this video, we learn how to make chicken and dumplings. To make this, you will need: 3 chicken breasts, 2 pie crusts, 1 onion, 3 tbsp garlic, and 8 cups chicken broth. First, you will saute chopped onions with minced garlic and salt/pepper. Stir this, then add your chicken skin down into the pot. Let the chicken brown and cook on all sides until it's cooked all the way through. After this, take the chicken out and drain the fat from the juices left in the pot. Tear your chicken into pieces...
Chicken stock is the mother of all soups and meals: It is the basis for recipes that call for a dash of extra flavor (like pan-roasted salmon with spinach or grilled chicken) and also a basis for a bunch of savory soups (like minestrone).
In this tutorial, we learn how to make crispy oven baked parmesan chicken breasts. First, take 2.5 lb of chicken breasts and place them into a baking dish, then cut off the fat. After the chicken is cleaned off, prepare the coating for the chicken. Place some Ritz crackers and put them into a plastic bag, then roll them with a roller. Next, add in 3/4 c parmesan cheese and fresh chopped parsley. Now, sprinkle meat tenderizer onto the chicken, then place the chicken into your plastic bag with ...
In this tutorial, we learn how to cut up a raw chicken. First, start with a very sharp knife and a complete whole chicken. First, cut the legs from the chicken by pulling the skin taut at first between the drumstick and the breast. Next, remove the wings by holding the chicken on its wing and looking for the armpit. Slit into this, and bend back the wing, then cut through. After this, remove the back from the chicken and then you will be left with your chicken breast halves. Turn it over skin...
Learn to make two different delicious chicken recipes, chicken royale and chicken cushion, from a professional butcher in this video. Watch the demonstration of how to carve a whole raw chicken into two boneless breasts and two boneless legs. The legs will become chicken cushion, a bacon wrapped dark meat dish filled with stuffing and sauce. The second recipe shown is chicken royale. It is similar to the first recipe with stuffing and sauce, but the bacon is draped over top instead of wrapped...
This tutorial shows you how to make cheesy chicken enchiladas using your barbecue. - Using boneless, skinless chicken thighs/breast add seasoning in the form of salt, pepper, cumin. paprika and chili powder/Cajun pepper
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to truss a chicken like a chef. Trussing a chicken is easy with a little twine, see how to do it right here.
Boneless, skinless chicken breasts can be very expensive at the super market. The funny thing is they are so easy to cut out from a whole chicken. CHOW contributor Daniel Duane makes the case for skipping packaged boneless, skinless chicken breasts. Follow along and learn how to remove chicken breasts from a whole chicken.
Learn this easy and delicious recipe for chicken and rice with dump cake, from our expert cook, in this free cooking video series on making chicken and rice with dump cake.
Looking for a new chicken recipe? Learn how to make sweet and sour chicken with a special sauce and cilantro rice in this free recipe video series from a professional chef.
Easy Italian recipes! Learn how to make the delicious Chicken Cacciatore recipe in this free video series from a professional chef.
Tips and advice for making barbecue chicken on the grill, including how to grill corn in this free video cooking series taught by grill master Dan Head.
The perfect snack for a football viewing party! Learn how to prepare and cook chicken wings in this free appetizer recipe video from our professional chef.
Spice up dinner tonight and learn how to make a delicious basil chicken curry recipe in this free cooking video series.
What is chicken biryani and how is it made? Learn this and more, including tips and trick for preparation and spices in this free online cooking video about Indian food taught by an expert chef.
Chicken recipes are popular in the home kitchen. This Chicken Marsala recipe is one of those quick and easy chicken recipes using wine and mushrooms. Chef Jason Hill of Chef Tips shows you how to cook Chicken Marsala. The ingredients are marsala wine, sherry wine, chicken, and mushroom. Learn how to make this Italian chicken marsala dish by watching this video cooking tutorial.
Watch this video series to learn how to make Chinese sauteed chicken and vegetables. This is a great authentic home recipe that is very detailed and clear. This isn't something you can get out of a cookbook.
First of all you have to arrange the ingredients that are two chicken breasts which you have to cut into chunks, two tbsp of vegetable oil, two tbsp of butter, one chopped onion, a quarter of a tsp cinnamon, one tsp of crushed garlic, one tsp of crushed ginger, half tsp of ground turmeric, one tsp of chili powder, two tsp of ground almonds, a can of 225 gm of whole peeled tomatoes, one tsp of tomato paste, one tsp of natural yogurt, two tsp of fresh coriander or chopped spinach, and salt & pe...
Chicken breasts are a popular dinner dish, and in this tutorial, Betty shows us how to make them yummy AND healthy! Try this flavorful recipe at home and impress your family and friends.
Chicken is one of our favorite foods because there are an infinite number of ways to prepare it. And making chicken recipes on the go is a cinch.
In this tutorial, professional chef Jason Hill shows you how to cut up a chicken into eight parts and get more bang for your buck. Follow along as Jason shows you exactly where to cut and pull for any recipe.
In Epicurious' "Around the World" series, we stop by South Carolina to test out a classic American recipe - southern fried chicken. In this how-to video, you'll learn how to marinate, batter, and fry chicken in a most delicious manner. Your guests will be clamoring for second and third helpings of this fried chicken.
In order to Carve a Whole Roasted Chicken, you will need the following: a cutting board, a fully cooked roasted chicken, and very sharp knives.
Cook up one of the most beloved and classic dishes around with this recipe for chicken mole. This easy to follow recipe from Cookus Interruptus incorporates all of the delicious, multi-faceted flavors of chicken mole without any of the intimidating and confusing kitchen talk. This video will show you how to cook chicken mole.
Curtis Smith provides information on how to use chickens to control garden pests. Using chickens keeps the use of pesticides to a minimum and keeps plants healthier. In the organic garden, chickens are used because they'll eat any insect as well. The process is known as Integrated Pest Management, Curtis explains that its basically knowing your pest. It also reduces the amount of feed that has to be purchased for the chickens because they're eating the insects in the garden. It also controls ...
In this video tutorial from ShebasRecipes, learn how to make a spicy Indian chicken stew called Doo Piyaza. The recipe calls for slightly less than one pound of chicken, two medium onions thinly sliced, one tomato, 1 teaspoon of salt, 2 teaspoons of coriander powder, 1/4 teaspoon of garam masala (a combination of 11 spices), 1/2 teaspoon of red chili or cayenne pepper, and 1 teaspoon of garlic and ginger mixed. To start, you will need to fry the onions in five tablespoons of oil in a pressure...
This video shows you how to make chicken curry. You will need half a chicken, 1 tbsp ginger, garlic paste, 1 onion, 1/4 tsp of zeera, Cardamom pods, Assorted garam masala pieces, 1/2 tsp Red Chili Powder, 1/4 tsp Haldi/ Turmeric Powder, 1/2 tsp Coriander Powder, 1/2 tsp Garam Masala Powder, Salt to taste, 2 tbsp yogurt, 1 tomato microwaved for one minute, and Oil. Put oil in pan and add seera and onions and let it brown while stirring. Drain the oil and put the onions on a plate. Blend the yo...
You've gotten enough satisfaction from gorging on fried chicken wings, so now it's time to learn the science of them. And not—we're not talking why they taste so freaking good, but how they work, pre-fried food. We're talking anatomy class, and if you can eat a piece of chicken, then you surely can dissect a chicken leg for educational reasons. Watch this video to learn about the chicken's triceps and bicep muscles, as well as what happens when the biceps and triceps contract.
In this tutorial, we learn how to make crispy chicken thighs in a cherry-pear sauce. To make this, you will need: 8 chicken thighs, 1 1/4 c dried Bing cherries, 1 1/4 c chopped Bosc pears, 4 diced leeks, 2 c Marsala wine, and 1 c cream. First, you will bring the leeks, cherries, pears, and wine to a boil. After this, remove from the heat and then cover, allowing them to plump. After this, fry the seasoned chicken in oil, skin side down, on high heat until golden brown. From here, fry the leek...
