The beauty of a grilled cheese sandwich is that even a mediocre one still tastes pretty good (I find the same is true with pizza). However, chefs and cooking pros have come up with some great tricks that will turn a regular grilled cheese sandwich into something sublime.
Clare Jones from Mushrooms Canada is teaching you how to make a grilled mushroom, cheese and spinach panini, or Italian sandwich.
S'mores are definitely traditional camping food. You will need: a camp fire, large marshmallows, toasting sticks, graham crackers and chocolate bars. Two marshmallow toasting techniques are shown - the gentle, all-over toast and the marshmallow flambe style. Then sandwich between two graham crackers with choclate, and enjoy!
You don't need an expensive ice cream maker to make your own ice cream! All you need is a sandwich bag or Ziploc bag, milk, sugar and vanilla flavoring. Once you've put your ingredients in the bag, mix it up and then freeze it!
Flatbreads like pita are delicious alternative to traditional bread for sandwiches and all sorts of other dishes. If you like making bread from scratch, broaden your horizons by watching this video and learning how to make your own flatbread from scratch.
In this clip, learn how to make a delicious inside out burger from scratch. This recipe yields four big juicy burgers. These sandwiches are stuffed with bacon, chorizo, onions and swiss cheese. This clip will walk you through it, step by step and show you how to serve the ultimate burger to that lucky guy in your life.
In this next woodworking tutorial, you'll be finding out how to make fancy raised panels for cabinets or anything else. You'll be combining two pieces of wood to create a walnut and maple sandwich. It's a little tricky to do, but n the end will result in beautiful pieces of wood. So good luck and enjoy!
In this cooking how to video tutorial Mark Bittman, from the New York Times, makes a sandwich of two chicken breasts and sauteed greens. This is a minimalist's recipe as it doesn't require that many ingredients. Cook some garlic, pine nuts, spinach and cranberries until they wilt and use this mixture to stuff the chicken breasts. Tie the stuffed chicken breasts and cook on a hot pan.
Prepare an appetizer of toasted bread baskets which can be filled with cheese spreads, smoked salmon, chili, or even peanut butter and jelly. You will need sandwich bread, olive oil, a rolling pin and a muffin tin. This instructional cooking video demonstrates how to make hors d'oeuvres for all occasions with mini bread baskets.
What could be better than a chocolate and ice cream sandwich? It all adds up to a delicious little dessert that's fun to put together - and even more fun to gobble up! Watch this how to video to learn how to make an ice cream bomb dessert decorated with white and dark chocolate.
This simplified, home version of the famous Middle Eastern shawarma is a delicious and exotic lamb pita sandwich. The secret is the yogurt and spice marinade which makes the lamb meat tender and infuses it with the spice blend.
Chutneys are usually served as an accompaniment to curry or meat dishes, but this delicious mango chutney is also tasty when served in a cheese sandwich or as a dip for crackers.
Luci Lock shows you how to make a delicious spicy lime cilantro salad dressing using kefir. Its doubles a spread for sandwiches or wraps.
Watch as Manjula prepares a popular North Indian chutney. This tomato chutney can be served with rice or with with sandwiches, its very versatile.
Many major fast food restaurants currently advertising on television have added hooks to their current run of commercials. The lure is their fish sandwiches. "Kentucky Afield" is getting in on the act. The only difference is that host Tim Farmer hopes you'll catch your own and prepare it with the show's special sweet batter recipe. The flavor is guaranteed to sway even the most skeptical skipper.
Anuja and Hetal show you how to make a very versatile and simple Indian mint chutney which can be used with anything from appetizers and chaats to sandwiches.
Mint chutney is great for kababs, pakodas and mix with rice, and topping for your sandwiches. Learn how to make this refreshing Indian chutney with Chef Sanjay.
Let me start by saying something controversial: I despise the gluten-free fad. I think gluten is delicious (I go through at least two loaves of bread a week, with a healthy dose of pretzels and pasta in there as well), and I think many of the health myths surrounding gluten are either fabricated or hyperbolic.
When I get struck by a craving for something SCJ (savory, crunchy, juicy), nothing fits the bill better than a BLT. But why settle for the sandwich form when there are so many other possibilities? Some of my favorite alternative ways to serve up a BLT are 1) as a salad, 2) in tomato cups, 3) in mini bread bowls, 4) as lettuce wraps, 5) as a dip, and 6) in bacon cups.
This series is an eggplant sandwich overview. Learn about all the simple steps of making a delightful lunch.
There's nothing more maddening than opening the office fridge and discovering your lunch is gone. Put an end to the stealing with some of these strategies. This video will show you how to deter coworkers from stealing your lunch.
Do you love grilled cheese? Who doesn't. This classic quick tip will have you enjoying a grilled cheese sandwich in less than 3 minutes using only your toaster.
This is a hearty dish that puts a unique spin on the sloppy joe one of the best sandwiches you will have. However, on this show we will call it sloppy poe.
I am making a chicken sandwich in my panini maker. You should too. You'll like it if you like chicken, bread, and crispiness. Oh, and if you have a panini maker.
Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so people. It takes a certain type of recipe that allows for mass production, in respects to both technique and ingredients. And what I've provided below includes several recipes that you might normally make for just a family ...
Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.
The next time you finish that last pickle spear, don't pour the leftover green juice down the drain. You can use your leftover pickle juice in cooking, in cocktails, and as a post-workout performance shot.
Watch this how to video and make this Malibu Beach inspired sandwich. Have your children help you pick the ingredients and enjoy a picnic on the beach.
This crunchy, creamy, frosty recipe is ideal for kids. And since it's low in sugar and low-calorie, it works with a diabetic meal plan. This dish is a crowd pleaser and perfect for your holiday menu. Makes a great dessert for Christmas dinner.
This tutorial video will give you a tip on erasing without an eraser. This comes in handy if your pencil is broken and all you have is bread or a sandwich.
When you bake it warm from the oven, this soft and yummy pita bread will be perfect for scooping up hummus or wrapping a tasty falafel sandwich. See how to make easy, homemade pita bread in your kitchen.
In this Food video tutorial you will learn how to make a white chocolate mousse pie. Take 13 cream-filled sandwich cookies, crush them in the food processor, mix 3 tbsp unsalted, melted butter and press them down on the bottom of a 9” pie tray. Then take 17 oval sandwich cookies and place them along the side of the tray. Take 12 oz white chocolate chopped up, 4 oz cream cheese, ¼ cup heavy cream, 1 ¼ tsp unflavored gelatin, add them up together and heat over medium heat for about 6 minute...
Caramelized onions are delicious, easy to make and have dozens of uses. You can cook them up fresh to add to your dinner or make a big batch to store in the fridge. You can use them in sandwiches, salads, omlettes and pretty much anything else you can think of. Chef Susan Odell from foodell.com shows you how to make killer caramelized onions.
What are you having this Sunday for breakfast? Coffee and donuts!? No way!
Four augmented reality companies made deals this week to grow their businesses. Two companies, TechSee and Car360, completed funding rounds, while DAQRI signed with a production partner and Decalomania landed a prime spot with a top retailer.
Things You'll Need: Measuring spoons, 5 zipper plastic sandwich bags, 1 oz. lagniappe water, 4 large cloves of garlic (cut in half), Zatarain's Garlic and Onion Liquid Shrimp and Crab Boil, 3 bay leaves, measuring cup, 2 lemons, 5 oz. salt, ice, large pot, 5 lbs. large shrimp (2 to 3 oz.), cayenne pepper to taste, 1/2 stick butter (4 tbsp.). Step 1: Fill the pot 2/3 of the way full with water and place it on the stove. Step 2: Turn the heat on the stove up to the highest level. Step 3: Rinse ...
Betty shows you a simple, tasty chicken salad sandwich recipe. Straight out of Kentucky, and always cooking!
With Tim Burton's revival of Alice in Wonderland, throw one of the hottest parties in town with a "mad tea party" themed party. Recreating one of Alice in Wonderland's most famous adventures is a great theme for all kinds of celebrations. Set the scene with these suggestions.
Does your child always come home with a full lunch box? Most likely they don't like what you've been packing. Give your children’s brown bag lunch a healthy punch – one they won’t trade away!
Check out this instructional dance video to learn how to dance the mambo. The mambo is a popular dance of Cuban origin, a favorite in ballroom dancing competitions. Learn to dance the mambo, the moves and steps, in this ballroom dancing video lesson.
