How To: Make Pakistani style potato cutlets
This video is about making Pakistani style potato cutlets. Ingredients: 1 medium sized potato, boiled, peeled and mashed
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How To: Make chicken wings with a pastrami rub
The pastrami sandwich meets the buffalo chicken wing in this tasty party snack. Pastrami gets much of its delicious flavor from the spicy pepper and coriander rub that's applied before the meat is smoked and cooked. We use smoked paprika to add that effect to the spice rub. No blue cheese dressing here since these chicken wings are rubbed with pastrami spices. They're served with Russian or Thousand Islands dressing
How To: Keep your greens fresh for a whole week
Do you often end up with slimy salad greens after just a day or two? Here's how to keep greens fresh and tasty for a week.
How To: Cook Indian style potatoes with peas (aloo matar)
Here is a super fast Indian recipe for aloo matar (potatoes with green peas), you can make this recipe using pre-made masala. Let your imagination run wild, substitute any vegetable and create yet another delicious variation. Watch this how-to video and learn how to make Indian aloo matar, potatoes and peas.
How To: Beer Can Cabbage Is the Meal Your Vegetarian Friends Deserve
When it comes to barbecues, vegetarians get the short end of the stick. While you're brushing fire-roasted ribs with your favorite mouthwatering barbecue sauce, we're crossing our fingers that there's some meat-free side dishes hiding away somewhere.
How To: Make Shredded Chicken in Seconds with a Mixer
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it.
How To: 8 Easy Ways to Enjoy Eating Octopus
The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature?
How To: 9 Savory Ways to Use This Season's Strawberries
In many places, May has given way to a surplus of strawberries cluttering the produce aisle. These sweet berries are great in a wide variety of delicious baked goods, from pies to cakes and everything in between.
How To: Plop an Egg on Your Hot Dog, Plus 9 More Wacky Upgrades
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to work with—a great, edible example of going from drab to fab.
How To: Make Perfectly Circular McMuffin-Style Eggs Without Special Tools
We like our Egg McMuffins around here, albeit homemade with our preferred ingredients: whole wheat (or homemade sourdough) English muffins, a slice of thick Tillamook cheddar cheese, a meat, perhaps, like Canadian bacon, and finally—that perfectly-fried, perfectly-shaped egg.
How To: Eat More Sprinkles with These 12 Fairy Bread Creations
If you've spent any time at all recently on social media, then you've probably seen pictures of fairy bread. This magical creation comes to us courtesy of Australia, so we have yet another thing to thank those clever folks Down Under for... along with shrimp on the barbie, Vegemite (the Aussie cousin of Marmite), and Hugh Jackman.
News: Fantastic Food Deals for Super Bowl 50
The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your kitchen.
How To: Make Sriracha Even Better with These DIY Salt, Powder, & Mayo Versions
Sriracha has quickly become one of the country's most universally loved condiments. The addictive and affordable chili sauce seemingly goes on anything, and with anything, and never seems to get old. To wit: when I studied abroad, all of our food was boring, pre-packaged Sysco shipments; for three months, I smothered every breakfast, lunch, and dinner with Sriracha. And after all of that, I still eat it almost religiously.
How To: More Food Hacks from Our Facebook Fans
We always want to find more ways to help brilliantly lazy cooks make great-tasting food and save money and time in the process. Luckily, our Facebook fans are invaluable sources of information when it comes to getting cool tips, behind-the-scenes info, and more.
How To: Break Bad News More Comfortably
Being the bearer of bad news is unpleasant; there's nothing more uncomfortable than offering up a spoonful of negativity. Whether you're a supervisor who spends a lot of time interviewing and rejecting candidates, or simply someone who has to say "no" to a friend, it's never fun to break bad news. But sharing unpleasant words or feedback with another person can become less of a burden with a few simple steps.
The Ultimate Onion Cheat Sheet: Which Onion Goes Best with What?
Most recipes don't specify what type they mean when they call for onions. While using whatever kind you already have won't necessarily ruin a dish, using the best one for what you're cooking will definitely make your food taste better.
How To: Change the Language Settings on Your Samsung Galaxy Tab
Everyone in the world uses tablets these days, so it's no wonder that the Samsung Galaxy Tab has different languages built right in. To change your language on the Android tablet, all you need to do is navigate to the Settings menu.
How To: Make marinara sauce with fresh ingredients
Thomas DeLuca of Wholesale Italian Food shares his family's recipe for marinara sauce. To begin, add extra virgin olive oil to a heated pan, enough to cover the bottom. Chop 6-8 cloves of fresh garlic and add to the heated oil. Next, add a large can of San Manzano whole tomatoes. They come as whole tomatoes, so mash them a little with a potato masher in the pot. Now it is time for the herbs to be added to the tomatoes to finish up the sauce. Take a large fist full of Italian parsley and remov...
How To: Make wood out of polymer clay
This tutorial shows the viewer how to make polymer clay look like wood. Begin by using a pasta machine and roll out ecru on a number four and rolling out brown on a number six. Stack the brown on top of the ecru and cut the stack in half. Then sandwich the two stacks so it goes light - dark - light - dark. Repeat the process by Cutting it in half and stacking them again. Roll this stack through the pasta machine on a number one so it squishes them together. Cut in half and stack. Repeat this ...
How To: Make a tied fleece blankie
In this video tutorial, viewers learn how to make a tied fleece blankie. Select any colored fleece and a coordinated patterned fleece. Purchase one yard of each fleece. Cut the fleece so that you have two pieces of 36 x 30. You will need a pair of scissors and a ruler. Sandwich your fleece together and lay it on a flat surface. Make your first cut at the 4 inch mark. Continue to cut in on strips until you reach the end of the fabric. Then turn the corner and cut a 4 inch square out of the fab...
How To: Make pickles & preserve vegetables for the winter
Pickles are a fantastic accompaniment to sandwiches and burgers or even just to munch on during a hot summer day, and now you can make your very own pickles at home. You can make your pickles more sour or sweet but they all use the same basic pickling process.
How To: Use peanut butter in unusual ways
Got an urge to get that peanut butter jar out for something else other than a peanut butter & jelly sandwich? Peanut butter has many uses in addition to being a healthy treat. In this video, learn how to use peanut butter in unusual ways.
How To: Make your own feathered hair clip
This video shows how to make a hair pin with small items. This sure looks easy to make. You would need:
How To: Eat better
If your personal food pyramid replaces “Grains” with “Pizza” and “Fruits and Vegetables” with “Taco Sauce,” it’s time to make some changes.
How To: Make tasty SPAM recipes
SPAM keeps indefinitely, so here are a few ways to whip up tempting delights. You Will Need
How To: Make mayonnaise
Make your own mayonnaise; it's mostly just eggs and oil, and homemade tastes better than store-bought. Watch this video to learn how to make mayonnaise.
How To: Make oven-baked french fries
Make restaurant-quality fries with less fat and fewer calories by skipping the deep fryer. Watch this video to learn how to make oven-baked french fries.
How To: Repair your credit
It’s never too late to clean up your credit record – and save yourself thousands of dollars in exorbitant interest rates in the process. Learn how to repair your credit with this guide from Howcast.
How To: Use Leftover Pickle Juice When Making Dill Bread for Increased Flavor
Pickles are insanely versatile: we eat them on their own as a snack, as a tasty zing on burgers, and some of us even like them in a sandwich with peanut butter. And if you're already an avid reader of our site, you'd know that we're even crazier about pickle juice and its myriad uses.
How To: BLT + Sushi = Genius
We are huge BLT sandwich fans. We are also huge sushi fans. After a morning spent heatedly debating which of the two we would like for lunch, we ultimately decided that we wanted both.
News: 10 More Egg Hacks That You Shouldn't Live Without
You may have caught our prior list of excellent egg hacks. Well, we've rounded up 10 more awesome tips and tricks to perfect your egg game. Check 'em out below.
Name Game: These Are My Best Guesses at What Android N Will Be Called
It's about that time again. Spring weather is here, a new season of Game of Thrones is upon us, and we're getting ready for the next version of Android.
How To: Frost Your Cake Like a Pro
Cake decorating is one of those activities that used to leave my hands sticky and my spirits dampened. No matter what I seemed to do, the final result always ended up looking like a preschool art project.
How To: 11 Heart-Shaped Foods to Make on Valentine's Day for Breakfast, Lunch, Dinner & Dessert
Starting towards the end of January, all you see is pink and red hearts for a few weeks every year, and food is no exception. Heart-shaped cookies, candies, and cupcakes are everywhere, but it doesn't stop there—you can find heart-shaped food for every meal of the day.
How To: Preserve Battery Life on Your Jelly Bean-Powered Samsung Galaxy S III
With Sprint already rolling out their Jelly Bean updates to Samsung Galaxy S III owners here in the United States, international users have already had a chance to check out Android's newest OS on their S3, but all is not gravy.
How To: Make simple chocolate frosting
This video shows how to make simple chocolate frosting. The ingredients are: 3 cups of powdered sugar, 1/3 of a cup of butter, 1 teaspoon of vanilla,
How To: Grow your own cucumbers
Cucumbers are a tasty addition to any salad or sandwich. Why not add this yummy vegetable to your garden at home? They are easy to grow and will taste even better fresh from the ground!
How To: Get gum out of your hair without scissors
Getting gum in your hair is a huge bummer; its an icky sticky mess to clean. Luckily, the days of cutting the gum out of your hair and ruining your style are behind you! This tutorial will show you how to get that gross wad out with a few products found in your kitchen.
News: It's Raining Cats & Mudkips as Dynamic Weather Arrives for Pokémon GO
Now, when the weather outside is frightful, Pokémon GO players can expect it to be just as unpleasant in augmented reality.
How To: Make Tequila Sunrise Popsicles
Sometimes just drinking your alcohol can feel a little dull and boring. Eating your alcohol, however, is always a party.