Smartphones are now indispensable when traveling. Domestic and overseas travel alike require food, navigation, translation, and so much more to make work or vacation successful. Gone are the days of lugging multiple tourist books around with you everywhere you go — you need to let your smartphone handle the dirty work.
Although the Clock app in iOS has undergone some design changes over the years, you still can't set more than one timer on your iPhone. Oddly enough, Apple's own HomePod speaker added this feature, mimicking the timer on Amazon's popular Echo smart speakers. Fortunately, through Apple's Shortcuts app, there's a clever hack to set multiple timers — without using a third-party timer app.
Overall, iOS is more impressive than ever with its stability enhancements, security tools, suite of apps and services, and intuitive user interface. With each passing update, things just get better and better for iPhone users. But don't think for a second that this is all because of Apple's genius — many of these features were at least partly inspired by tweaks made by the jailbreak community.
The private automobile has been an intrinsic part of our lives for around a hundred years. But over the last decade, car sharing has gained a very small but growing part of the mobility market. The more recent rise of companies like Uber and Lyft is witness to a more dramatic shift in mobility and car ownership. Private vehicle ownership to a transportation-as-a-service model has already started, and high capability SAE Level 4 vehicles will complete this trend.
Luxirare is a site of mystery; the genius behind the intricate and painstakingly photographed projects remains somewhat anonymous, despite her culinary mastery, fashion pieces and e-shop being featured in the likes of Vogue, Lucky Mag, ABC, NBC, and the New York Times. Insanely stylish and original, Luxirare has been blogged about all over the web.
Carol Klein demonstrates how to plant culinary herbs in a window box, with tips on what to plant, drainage, and companion plants to keep garden pests at bay.
Evil Mad Scientist Laboratories has figured out a way to make an omelette inside the eggshell through a tiny, punctured hole.
Nevermind that rock candy is delicious, the prospect of growing it like a scientist (much like the amazing magic garden) surpasses all culinary delight.
The folks behind culinary phenomenon Kogi BBQ are at it again. This time they have food trucks operating in LA and NYC, allowing you to enjoy street food and watch the World Cup in HD with them! Tonight the LA truck will be in La Puente. Follow them on Twitter!
Berries, berries, berries! That's what you get in the summertime satisfying fruit dessert. It's a fresh berry pudding, full of strawberries, blueberries, raspberries, and blackberries. It's unbelievably tasty.
When images of a rumored Ikea cookbook surfaced through the blogger grapevine, foodie and graphic design fetishists alike grew ecstatic. The leaked images from the 140 page coffee-table baking book presented pristinely assembled, OCD patterns of ingredients and the resulting desserts for 30 classic Swedish baking recipes. Forsman & Bodenfors, the Swedish agency behind the project took a different approach to the typical organization of the standard baking cookbook.
What's better than stuffing yourself during Thanksgiving dinner? Gorging on leftovers the next day, of course. Everybody loves a good turkey and cranberry sauce sandwich, but what are some other creative ways to re-purpose all the leftover turkey meat, mashed potatoes, stuffing, and everything else sitting in your refrigerator?
For some reason, hip hop x cooking is a familiar equation in the world of HowTo. Today's "tutorial" comes in the form of a blatant Pepsi advert with Snoop Dogg as culinary host. Sure, the Super Bowl is mere hours away, but not to worry, Snoop doesn't demand much artistry or time for whipping up his "oregano" spiked snack of choice. Just dump a bunch of pre-made condiments on a bowl of chips, and voilà, Snoop's (re: Pepsi's) eight-layer dip. Previously, Eeeverybody Love Fried Chicken, So Liste...
Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):
Known as Dragon's Beard, Pashmak, or Pishmaniye, hand pulled cotton candy is more than just a carny treat- it's a worldwide delicacy. The French Culinary Institute's Cooking Issues demonstrates how to make a delicious, exotic rendition of the classic American cotton candy without a machine. All it takes is a little food science and worldly know how.
Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.
Using a metal or silicone muffin tin, you can bake, freeze, or whip up a wide variety of snacks, appetizers, and desserts that aren't just cupcakes and muffins.
I can't resist Luxirare's decadent, over the top food tutorials... even when it involves making white chocolate egg molds covered in edible gold leaf and injected with egg nog.
Rube Goldberg meets Cool Hand Luke. Arguably pointless. Arguably quite satisfying.
Obama's inauguration may have been Tuesday, but why not party to the weekend. Here's a lesson in the Napoleonic art of Champagne sabrage.
So you love the idea of delicious dinners from farmers market finds, but that idea isn't going to cook itself! Maybe your mama was one hot Italian lady but she only knew how to push the power button on the microwave. No matter the challenge or limitation have no fear, local cooking classes are here to help. Here is a list of some great classes that come highly recommended from friends across the country. So put down that take out menu and pick up your phone and get to cookin! Happy Eating!
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
No one can resist the taste of spaetzle. It's undeniably one of Germany's best creations. And German spaetzle is even a hit during the holidays! So, join Robert Daugherty as he shares his heritage and skill in making German spaetzle.
Welcome to Minecraft World! Check out our tutorials, post to the community corkboard, and come play on our free server!
Culinary collective Studiofeast is known for thinking outside the box, especially when it comes to food. They've hosted inventive and spectacular events like the L Train Lunch, where a high-end meal was served to guests on a moving train, and the Datalicious Last Supper, where results from a survey of people's desired "last meals" informed the menu.
Omegaville archeological research site / mgabrys' underground (weekly) challenge submission Rest of flickr set peek at : http://www.flickr.com/photos/87457200@N00/sets/72157629196076400/
Congratulations to Bryan Rowland for his entry, "Childhood", which has been chosen as the winner for this week's Phone Snap Silhouette Challenge!
Here's the photo I came up with for this week's challenge. A Lego Star Wars ARC-170 Starfighter that I built back in May.
Pet Portrait Challenge: Sugar Loves Fall
Smartphone Challenge: Never get lost was taken by an iPhone 4 camera using ProHDR app
By Frontierville post: Schoolhouse is now open! The schoolmarm is here now! There are a few things to do to get the school up and running.
Originally posted by FrontierVillePost This is part 1 of the challenge to open the school – Get Ready for the Schoolmarm!
We're back again with another WTFoto Challenge! Last week's Hobo Advice Challenge somewhat inspired this week's humdinger, where we want you to help us develop the BRO CODE. You could be a part of internet history. Follow the simple directions below and post your submissions on the community corkboard. If you feel like you need some help getting started, check out our first of many WTFotoShop tutorials!
Howdy, hobos! Last week's WTFoto challenge meandered on much like its namesake, the vagrant. We had a couple good submissions that warmed my heart with laughter. I thought my examples were pretty on point, but my confidence is pretty low right now because I failed a recent IQ test. For your amusement, here are those awesome remixes of the Hobo Image Macro! Did they measure up?
Cakes. They're delicious and we eat them at birthdays, weddings, and wakes (that aren't ours). In the splendorous world of culinary creations, there is no comestible that allows for such decorative flexibility as the cake. It can be simple, it can be complex. It can be amazing, it can be disastrous.
Welcome to Minecraft World! Check out our tutorials, post to the community corkboard, and come play on our free server!
Congratulations to Kyle B Richardson, the winner of our very last Phone Snap Challenge! Thanks to all who submitted their silly funny face photos for this week's challenge, as well as all previous Phone Snap challenges. Unfortunately all good things must come to an end, and it is time for Phone Snap to come to a close, but please feel free to continue to utilize the Phone Snap community corkboard to continue to share your best cell phone photos.
Congratulations to Bryan Kiguchi for Dreaming Little Bird, our winning shot of the Phone Snap Double Exposure Challenge!
Lumpy gravy? Gluey mashed potatoes? Dry turkey meat? So many things can go wrong when you are bestowed the honor (and burden) of cooking Thanksgiving dinner. Thankfully, some culinary mishaps that you encounter in the kitchen can be reversed or craftily disguised right before your guests sit down to eat.
