Dave learns how to make buuz (Mongolian dumplings) with a family in a ger. This is a traditional Eastern dish that is baked. The recipe is rooted in Mongolian history. Cooking in a ger or a yurt like house is important to put all elements of native culinary habits into consideration.
This dish was inspired and created at Olive Garden's Culinary Institute of Tuscany in Italy. In this how-to video Chef Paolo Lafata will show you how to prepare this flavorful chicken entrée featuring a golden potato-parmesan crust and paired with linguine pasta and a creamy garlic-butter sauce. It's a perfect way to add some zest to your family's chicken blues. Start cooking Olive Garden's chicken crostina.
7-year old Chief Culinary Officer (CCO) of Lizzie Marie Cuisine presents an amazing Italian salad blending meat, cheese and vegetables in a fabulous vinaigrette. This is a recipe both kids and adults can make. Watch this cooking tutorial to learn how to make an antipasto salad.
Learn to cook fish tacos like a professional Culinary institute of America chef. Watch this how to video as CIA chef Joe DiPerri shows us how to make Baja-style fish tacos with southwestern slaw, chipotle pico de gallo and Mexican crema.
Learn to cook like a professional Culinary institute of America chef. Watch this how to video as CIA Chef Instructor Iliana de la Vega shows us how to prepare rajas Poblanas. This Mexican recipe is sure to impress everyone at your table. Serve with tortillas.
Okay, so knowing how to make chocolate curls isn't exactly a necessary culinary skill, but when it comes to dessert making, how much of that dessert is there more for show than for taste? We're thinking it's 50/50. Plus, if you're a chocolate lover then chocolate curls may just be the perfect addition to your creme brulee or chocolate ganache cake.
Watch this video to learn how to make this amazing Thai cuisine, spicy chicken Thai soup. This dish explores the boundaries of culinary pleasure and pain.
Love beets? Then you should experience the root vegetable in every way possible by learning the cooking skills presented in thsi video. In this all-in-one video you'll learn how to boil, bake, steam, fry, and grill beats to culinary perfection.
Alton Brown prepares a special recipe for sweet potato waffles. Sweet potato waffles are a much more nutritious alternative to regular waffles. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its f...
Tomatoes have long been salad staples, but never have they adorned your salad quite like this before. Turn your daily salad from ordinary to sexy fabulosity by cutting and folding up this beautiful tomato rose. Excellent as a garnish on most food dishes as well as a bowl of salad, this tomato rose is easy to make and impressive in show.
It's not hard at all to spice up your blah cupcakes, and it doesn't require a culinary arts certificate to create a cupcake that's delicious as well as beautiful. But don't just take our word for it.
What's the difference between a professional baker and an amateur one? A professional baker presents their baked goods with flawless execution. Yes, the recipe matters too, but we can bet you've never been to a five star restaurant that serves good yet sloppily assembled food.
The pyramids aren't the only exotic treats offered by Egypt. Though the country is famous for its towering, almost as high up as the sun pyramid peaks, taking a trip to Egypt will also show you a plentiful variety of exotic foods that are both delicious and healthy.
We've got a little secret to share with you: Being a master cupcake chef doesn't require you to be a baking whiz or even have a degree from a famous culinary school. When it comes to good cupcakes, decorating yours to pro standards is easier than you think.
Add some spice to dinner tonight by cooking up some exciting Indian fare! Cook up a delicious stew with ground beef, common spices found in most kitchens, and some versatile, delicious spices commonly associated with Indian cooking. You might not coriander or turmeric in your kitchen right now, but this is the perfect opportunity to add them to your culinary ventures. This dish is healthy and savory and is sure to bring some exciting new flavors to your kitchen and dining room table!
Never heard of beurre blanc is? It's a tasty French butter sauce. Check out this short video tutorial from Rouxbe on how to make beurre blanc butter sauce. This video will support your cooking experience and will provide you with additional relevant information during your culinary time with sauces.
A simple water test can be used to check for a properly heated pan. Check out this short video tutorial from Rouxbe on how to test for proper pan heat. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pan frying.
Check out this short video tutorial from Rouxbe on how to cut fancy citrus fruit wedges. This video will support your cooking experience and will provide you with additional relevant information during your culinary time cutting citrus wedges.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'.
Rick Stein prepares a classic Corsican Wild Boar stew in this great recipe from BBC cookery show 'Rick Stein's Mediterranean Escape'.
Chef Sarah Cook presents a simple step by step guide to making chocolate truffles. Learn how to make chocolate truffles.
Want to learn how best to cut a roast chicken into joints? Watch this great BBC clip featuring chef Jane Hornby.
Watch this simple recipe for homemade mayonnaise, presented as an easy to follow guide by chef Sarah Cook for the BBC.
Sarah Cook runs through an easy to follow recipe for a tasty carrot and coriander soup. Learn how to make carrot and coriander soup.
Chef Ainsley Harriott presents an easy step by step guide to cook crispy calamari. Simple summer-inspired recipe from BBC cookery show Ainsley's Gourmet Express.
Chef Ainsley Harriott presents an easy to copy recipe for Iced Café Lattes. Simple and delicious coffee recipe from BBC cookery show Ainsley's Gourmet Express.
Chef Ainsley Harriott cooks a delicious sesame salt roasted sea bass. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express.
In this BBC clip Delia explains how to make an all-in-one sponge cake. Learn how to make sponge cake.
In this BBC cookery clip Delia Smith reveals her secrets for making the perfect soufflé. Learn how to make the perfect soufflé.
Chef Keith Floyd presents an easy to follow step by step guide to cooking with mussels. Classic moules mariniere recipe video from BBC cookery show 'Floyd on Fish'.
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'.
Chef Ken Hom shows how to cook Buddhist Casserole. Great clip from BBC show Ken Hom's Cookery. Learn how to make Chinese buddhist casserole.
Chef Ken Hom shows how to cook Sesame Prawn Toast. Great clip from BBC show Ken Hom's Cookery. Learn how to make Chinese sesame prawn toast.
Learn how to make a delicious tandoori tikka marinade with this video from BBC cookery show 'Indian Food Made Easy'.
Learn how to make traditional Indian naan bread with chef and food writer Anjum Anand in this great video from BBC cookery show 'Indian Food Made Easy'.
Welcome to the fragrant world of Cornish Indian food. Chef and food writer Anjum Anand shows a local Cornish couple the best way to cook mussels in a traditional Indian style. Great video from BBC food programme 'Indian Food Made Easy'.
Recipes for a five-course meal are simple and elegant to leave a lasting impression. Prepare a five-course meal with these simple recipes in this culinary video series.
The Kawakawa tree is a teeny little thing that grows in New Zealand. The leaves of this tree are thought to relieve everything from bruises to toothaches to bladder problems, and can be pounded into an infusion for tea.
East meets, well, east in this cross cultural stir fry dish by Guy Fieri. Fieri takes classic Chinese stir fry up a notch on the heat meter by adding spicy Korean kimchi.
Morocco has one of the finest, most savory culinary traditions in the world, and this delicious stew is a wonderful example of it. The Original Naked Chef here presents a recipe for a spicy lamb stew with loads of garlic, onion and chili. This is remarkably easy recipe for the massive amount of flavor it contains. The most challenging aspect of the recipe letting it cook long enough for the lamb to get tender without just diving right in and eating it!
