Culinary Purposes Search Results

How To: Make kosher bagels

Bagels are a great addition to any breakfast or lunch table. Learn how to make your own kosher bagels from scratch. Ingredients needed are active dry yeast, water, sugar, salt, all-purpose flour.

How To: Make Macrame STAR Ornament

This unique hand made star ornament can be used as a tree ornament. They look lovely hanging in a window, on a door or somewhere else.. This Macrame pattern is flexible and you can make it in different sizes.. If you want it can be used as a keychain or other purposes..

How To: Draw Carnage

how to draw carnage from spiderman. in this video i do a sketch of the spiderman villain. There is a a lot to know before hand. Anatomy, structure, proportion. Easy things to draw become easy after studying. Drawing sites are for for that purpose.

How To: Make a quick and easy chicken & dumplings

Unexpected guest? Families coming for dinner? or Just in the mood of some soul food? Chicken and dumplings, this fast track version will take few ingredients and little time. This two part tutorial will never have you doubting "whats for dinner?" ever again.

How To: Care for a garden in february during dormant season

John White, a Doña Ana County Extension Agent, highlights a new section on the show - a monthly checklist for the garden. This time, he talks about what to do in your garden in the month of February. The checklist includes planting dormant plants, pruning with a purpose and applying herbicides and pesticides. He shows us various types of dormant plants that can be purchased from nurseries in February for planting such as potted, bare-root or root-balled plants wrapped in burlap. As for prunin...

How To: Easily Separate Fat from Stock, Soup, or Meat Drippings

I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pasta sauces. If you deglaze a pan, homemade turkey stock, booze of some kind, and butter will create an eye-rollingly good sauce in mere moments. One task I do not love? Figuring out how to skim the damn fat off the stock (or soup) after I've made it. It's necessary to skim the fat as you boil down...

How To: Make a brisket with Myron Mixon's "hot & fast" method

Use Myron Mixon's "hot and fast" method outlined in this tutorial to learn how to make brisket. You will need Rocky Richmond's all-purpose rub and a piece of brisket. Pat down the rub ensuring that it sticks to the meat properly and be liberal when you put the rub on it. Then, apply mustard to your meat, which adds extra flavor and makes sure the rub adheres. Make sure to rub the mustard in. Then, reapply another coating of the rub. Do this same thing with the other side of the brisket. After...

How To: Use hand planes

Hand planes are the epitome of fine woodworking. Extreme woodworkers use them, and serious collectors collect them. Planes come in a wide variety of sizes, styles and designs for specific woodworking purposes. Planes are available made entirely of metal, or made of wood with metal blades and parts. In fact, you can buy the blades and make your own planes, as the old-timers often did. Planes can range in price from about $25 for new, economical models to planes that cost several hundred dollar...