The folks behind culinary phenomenon Kogi BBQ are at it again. This time they have food trucks operating in LA and NYC, allowing you to enjoy street food and watch the World Cup in HD with them! Tonight the LA truck will be in La Puente. Follow them on Twitter!
Remember Big Dog? Or Big Dog's counterpart, Little Dog? Well, Boston Dynamics has added a new member to their creepily-moving-calvary.
Berries, berries, berries! That's what you get in the summertime satisfying fruit dessert. It's a fresh berry pudding, full of strawberries, blueberries, raspberries, and blackberries. It's unbelievably tasty.
When images of a rumored Ikea cookbook surfaced through the blogger grapevine, foodie and graphic design fetishists alike grew ecstatic. The leaked images from the 140 page coffee-table baking book presented pristinely assembled, OCD patterns of ingredients and the resulting desserts for 30 classic Swedish baking recipes. Forsman & Bodenfors, the Swedish agency behind the project took a different approach to the typical organization of the standard baking cookbook.
What's better than stuffing yourself during Thanksgiving dinner? Gorging on leftovers the next day, of course. Everybody loves a good turkey and cranberry sauce sandwich, but what are some other creative ways to re-purpose all the leftover turkey meat, mashed potatoes, stuffing, and everything else sitting in your refrigerator?
For some reason, hip hop x cooking is a familiar equation in the world of HowTo. Today's "tutorial" comes in the form of a blatant Pepsi advert with Snoop Dogg as culinary host. Sure, the Super Bowl is mere hours away, but not to worry, Snoop doesn't demand much artistry or time for whipping up his "oregano" spiked snack of choice. Just dump a bunch of pre-made condiments on a bowl of chips, and voilà, Snoop's (re: Pepsi's) eight-layer dip. Previously, Eeeverybody Love Fried Chicken, So Liste...
Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):
Known as Dragon's Beard, Pashmak, or Pishmaniye, hand pulled cotton candy is more than just a carny treat- it's a worldwide delicacy. The French Culinary Institute's Cooking Issues demonstrates how to make a delicious, exotic rendition of the classic American cotton candy without a machine. All it takes is a little food science and worldly know how.
Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.
Using a metal or silicone muffin tin, you can bake, freeze, or whip up a wide variety of snacks, appetizers, and desserts that aren't just cupcakes and muffins.
I can't resist Luxirare's decadent, over the top food tutorials... even when it involves making white chocolate egg molds covered in edible gold leaf and injected with egg nog.
Rube Goldberg meets Cool Hand Luke. Arguably pointless. Arguably quite satisfying.
Obama's inauguration may have been Tuesday, but why not party to the weekend. Here's a lesson in the Napoleonic art of Champagne sabrage.
When it comes to finding great new tunes for your music collection, the last place you would think to look is YouTube. But more and more artists are posting music videos on the popular video hosting site as a means to getting noticed and hopefully—building a fan base. And since YouTube is not just a music video site, there's quite a bit of junk to sift through, making it virtually impossible to find new songs to add to your iPod's repertoire... unless you use Cantio.
If you're willing to shell out for a mind-blowing party trick, here's another great one to add to your repertoire. Unfortunately this isn't a dirt cheap junk drawer DIY—you'll need a $40-$60 gallium kit (which doesn't include the spoon mold). What is gallium, you may ask? An amazing, man-made metal which melts at the low temperature of 86 degrees Fahrenheit. Plunk your trick spoon into a cup of hot water, and amaze. According to the Department of Energy, it's safe to handle as long as you don...
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
No one can resist the taste of spaetzle. It's undeniably one of Germany's best creations. And German spaetzle is even a hit during the holidays! So, join Robert Daugherty as he shares his heritage and skill in making German spaetzle.
So you love the idea of delicious dinners from farmers market finds, but that idea isn't going to cook itself! Maybe your mama was one hot Italian lady but she only knew how to push the power button on the microwave. No matter the challenge or limitation have no fear, local cooking classes are here to help. Here is a list of some great classes that come highly recommended from friends across the country. So put down that take out menu and pick up your phone and get to cookin! Happy Eating!
Graham Thorpe of Surrey and England demonstrates driving. The straight drive is one of the most classical shots in a batsman's repertoire. Bowlers hate to see batsmen present the full face of the bat as the ball races to the boundary through the offside. The straight drive is about timing and placement rather than power. Drive the ball in cricket.
Cakes. They're delicious and we eat them at birthdays, weddings, and wakes (that aren't ours). In the splendorous world of culinary creations, there is no comestible that allows for such decorative flexibility as the cake. It can be simple, it can be complex. It can be amazing, it can be disastrous.
Lumpy gravy? Gluey mashed potatoes? Dry turkey meat? So many things can go wrong when you are bestowed the honor (and burden) of cooking Thanksgiving dinner. Thankfully, some culinary mishaps that you encounter in the kitchen can be reversed or craftily disguised right before your guests sit down to eat.
Food is the meeting place of left and right brainers: Culinary arts call for creativity, but is also deeply rooted in the What, Why and How of basic science—baking powder vs. baking soda, the rising of dough, the falling of a cake, etc. Below, two plays on left brain principles—the Möbius strip and the law of gravity—both executed with right brain flair.
Whoever said crime doesn't pay? Norway's luxury Halden prison may very well be nicer than your home.
The latest culinary trend? How about breaded and fried deer balls. That's right, you heard me. The Atlantic makes an interesting point about the political correctness of "nose-to-tail" eating:
Rick Stein creates a Spanish dish with traditional salt cod. Battered fish with a Mediterranean flair from the BBC cookery show "Rick Stein's Mediterranean Escape."
If you're not sure what sabayon is, maybe you know the term zabaglione, which is an Italian dessert of whipped, heated egg yolks, sugar, and Marsala wine. It can be served hot or cold, and can house many different accompanying ingredients, like berries and mint!
Culinary collective Studiofeast is known for thinking outside the box, especially when it comes to food. They've hosted inventive and spectacular events like the L Train Lunch, where a high-end meal was served to guests on a moving train, and the Datalicious Last Supper, where results from a survey of people's desired "last meals" informed the menu.
Making bread from scratch is extremely difficult. Painstakingly following instructions does not necessarily guarantee successful results. Baking delicious homemade bread takes practice, skill, and frankly, a level of real culinary artistry.
Cap Holes is a great modifier for modeling as well as making images in 3ds Max. The 3D Studio Max Cap Holes modifier builds faces in the holes in a mesh object. A hole is defined as a loop of edges, each of which has only one face. For example, one or more missing faces from a sphere would produce one or more holes. The modifier works best on reconstructing planar holes, but can do a reasonable job on non-planar holes as well. See how to use it in conjunction with a slice modifier, it’s a goo...
WonderHowTo is made up niche communities called Worlds. If you've yet to join one (or create your own), get a taste below of what's going on in the community. Check in every Wednesday for a roundup of new activities and projects.
For most Americans, the bane of the hangover is typically remedied by lots of water, painkillers, greasy food, and a day wasted on the couch. But if you're tired of potato chips and fried eggs, perhaps it's time you enter unfamiliar territory. Below, a combination of unorthodox methods for taming the beast, derived from science, sparkly Whole Foods new ageism, and the far East.
