How To: Cook Indian besan puda (dosa) with Manjula
Watch as Manjula shows you how to make besan puda dosa, a light snack for anytime of the day. For this recipe you will need:
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How To: Make a layered lemon and almond semifreddo cake
This only looks difficult - it's actually not too hard. And the end result is so worth it! For this recipe, you will need: 1 3/4 cup sugar, 1/2 cup egg whites, 1 cup ground almonds, 3/4 teaspoon salt, 1 teaspoon vanilla, 5 egg yolks, 1 cup sugar, 1/2 cup of lemon juice and zest, 4 ounces butter, 3 eggs, 1 egg yolk, 1 1/3 cups heavy cream, 3/4 cup almond flour, 1/2 teaspoon bitter almond extract and 1 tablespoon of your favorite liqueur. Make a layered lemon and almond semifreddo cake.
How To: Make a shrimp taco with chipotle mayo
Do you love fish tacos? If you do, you might want to try the shellfish version of the fish taco… the shrimp taco. It's shrimp inside a taco shell with some chipotle mayonnaise sauce. If you want to make this, watch the video recipe for all the details on this shrimp taco with chipotle mayo.
How To: Making Reese's Peanut Butter Cups at Home Is Super Simple
Rich, creamy chocolate cups stuffed with smooth, salty-sweet peanut butter in a bite-sized package—yep, Reese's Peanut Butter Cups are an amazing fix for your sweet tooth at best, and a guilty pleasure at worst. It's easy enough to buy them on a whim at the local grocery store, but it's even easier than you might think to make them right at home.
How To: Make a strawberry banana loaf of bread
Making your own bread at home can be an intimidating proposition for the at-home chef, especially if you don't own a bread maker. This video demonstrates how to prepare a recipe for delicious-looking strawberry banana bread using a loaf pan in the oven. No bread maker required!
How To: Make classic Jamaican jerk chicken
A Jamaican classic, and now you can prepare it in your own home! For this recipe, you will need: 5 pounds of chicken, 1/2 cup Lawry's or chicken seasoning, 1/4 cup garlic powder, 1 cup Jamaican jerk sauce, 1/4 cup sherry and 1 teaspoon of browning or caramel food color. Make classic Jamaican jerk chicken.
How To: Cook shrimp and asparagus filled phyllo cup appetizers
This is a quick, easy and delicious appetizer you can make! Phyllo cups can be filled with nearly anything - this particular tutorial shows you how to use shrimp, asparagus and capers as the filling for the phyllo cups. Everyone will be begging for your recipe! Cook shrimp and asparagus filled phyllo cup appetizers.
How To: Make No-Bake Marshmallow & Cereal Christmas Wreath Treats
Need a quick and festive snack to feed your kids during the holiday break? These marshmallow and cereal wreaths will make the perfect Christmas treat, and it helps that they're no-bake treats, which means more time for you to do other Christmas-related activities! Ingredients:
How To: Enable and fix AirPrint on any iOS 4.2 device (iPhone, iPad or iPod Touch)
With the new iOS 4.2 (and 4.2.1) firmware for all mobile Apple devices, printing from your iPhone, iPad or iPod Touch has become easy… well, maybe not. Despite the new AirPrint software in iOS 4.2, it can still be difficult to print papers and photos from your mobile device since Apple removed AirPrint from the Mac OS X 10.6.5 software update, due to some kind of legal dispute.
How To: Make vegan meatloaf with chickpeas and bread crumbs
Don't be the Grinch Who Starved Through Christmas just because you're a vegan and your meat-loving family won't budge to make any dish other than buttered green beans for you.
How To: Bake orange and white "Happy Halloween" vanilla cupcakes
Thinking about baking some cupcakes for Halloween? Whether you're looking for simple seasonal cupcakes that aren't overly decorated (these are very plain orange and white colored cupcakes) or need a delicious recipe for cupcakes that you will be decorating, this recipe is perfect.
How To: Make cotton candy without a machine at home
Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.
How To: Make a black forest cake cocktail dessert
Do you die over chocolate and can't think of any better way to vacation than simply turning on an episode of "Friends" and gorging on bag after bag of Godiva chocolates? We hear you.
How To: Mute the vuvuzela sounds from an audio recording
If you are watching the World Cup live and the vuvuzelas are driving you slowly (or quickly) insane, this video isn't going to help, sorry. However, if you are recording the World Cup or working with someone else's recordings of it, it is possible to almost completely eliminate the sound of the vuvuzelas while mixing in Garageband or another audio editing program. This video will show you how to create the proper parametric EQ's and mute the vuvuzelas while preserving the rest of the audio tr...
How To: Make the world's best chocolate cream pie
In this tutorial, learn how to make the best chocolate cream pie you will ever taste. This pie is made fresh and from scratch and comes out totally fluffy and delicious. Follow along and serve this recipe at your next get together.
How To: Make rolled fondant for cake decorating
In this video tutorial, viewers learn how to make fondant. The ingredients required for the fondant are: 1 tablespoon & 2 tsp of unflavored gelatin, 1/4 cup of cold water, 1/2 cup of glucose, 2 tablespoon of vegetable oil shortening, 1 tablespoon of glycerin coloring and 1 tsp of extract. Begin by mixing the gelatin and water, and leave the mixture for 2-5 minutes until it thickens. Then place the mixture on the top of a double boiler and stir until it dissolves. Now add glucose to the mix. N...
How To: Play the South African vuvuzela for the 2010 World Cup
In this tutorial, Andew "Tank" Lanning takes to the streets of South Africa for a step by step on how to blow that vuvuzela. So, get up and participate in the tradition by blowing your own horn this year at the FIFA World Cup finals. You'll want to save up your energy, though! South Africans play this horn for the FULL 90 minute game! Phew!
How To: Paint your nails like soccer balls for the World Cup
In this video, learn how to paint your fingernails like soccer balls to celebrate the 2010 World Cup finals. This look is best on short nails, which is good news for anyone who is a biter. Follow along and get this cool look. This style also works for high school teams, local games and is perfect for any fan.
How To: Make Red, White, & Blue Red Velvet Cupcakes
Fourth of July is near, which means we'll soon be seeing an influx of red, white, and blue flags, banner, and of course patriotic sweets for those who indulge in the foodie side of the holiday.
How To: Levitate a Paper Cup Using Magic
In this tutorial, learn how to trick your audience into thinking you can control things with your mind!
How To: Make an old-fashioned double-crust cherry pie
In order to prepare Rhea‚Äôs Cherry Pie, you will need the following ingredients: 1 ¬O cups of flour, 1 tsp of salt, ¬O vegetable shortening (chilled), water, 3 tsp of sugar, pitted cherries, 1 T. butter, and ¬O cup of half and half.
How To: Remove permanent marker stains with toothpaste
This shows viewers how to remove permanent marker stains using toothpaste. First, you will want to do this in a bathroom or kitchen. Fill up a cup just barely with water. This should only be about 1 cm deep or full in the cup. Next, you will need to different kinds of toothpaste, preferably one a gel and another the average paste. Now, put the toothpaste into the cup, about quarter size, and use your finger or any tool to mix this with the water. Next, you'll want to put this mixture onto the...
How To: Make a super easy Southern peach cobbler
To make an easy, southern style peach cobbler, melt one stick of butter or margarine in a pan. In a separate container, add 1 cup of flour, 1 cup of sugar, and 1 cup of milk. Use a whisk to mix until the mixture is smooth. Add one teaspoon of vanilla extract. Take 2 cans of peaches in heavy syrup and add them to the pan. Then take the flour mixture and pour it over the peaches. If desired, sprinkle cinnamon on top. Preheat the oven to 350 degrees. Put the cobbler in and allow it to cook for 3...
How To: Make dazzling chocolate and peanut butter dip
Recipes with U.S.A. grown peanuts can add great flavor and keep you energized, like dazzling chocolate peanut butter dip. The National Peanut Board shows you this great dip recipe that will help get you energized with great tasting ways to fuel your day, using peanuts! These are step-by-step instructions for the kid-friendly dip.
How To: Create a glow in the dark goo slime
Watch this video to learn how to make glow in the dark goo with household products. Add 1 teaspoon of Borax to 1 cup of warm water. Add 1/2 tablespoon of Glow powder and mix for 30 seconds. Pour the contents of a 4 ounce bottle of glue into a measuring cup, fill the container with water to get all of the glue out until you have 1 cup of water and glue, then mix with a whisk. Add the Borax to the mixture and add color mixture (any) too. Play with the goo to mix the color and add to a light to ...
How To: Cook some delicious baked caramel popcorn
Caramel popcorn is a delicious treat any time of the day, and in this video you will learn how to make it from scratch! This recipe makes a yummy, buttery, sticky batch of baked popcorn. You will never buy your popcorn at the store again!
How To: Properly measure liquid and dry ingredients
Properly measure liquid and dry ingredients Diane Morgan describes the basic technique for measuring ingredients, which is critical to baking. There are two types of measuring cups, one for liquids and a different type for dry ingredients that need to be leveled off, such as flour or sugar.
How To: Make Pakistani pakora kurhi (curry)
Take 2 cups of baisan in a large bowl. Add salt, 1 teaspoon of chili powder, chopped coriander, 2 chopped green chilies, 1 teaspoon baking soda and one chopped onion.
How To: Make Pakistani kaju (cashew) burfi
A kaju burfi is a classic Pakistani dish based on cashew nuts. It is a smooth and delicious dish with just a hint of sweetness and a lot of creamy. This meal is very easy to make and can be enjoyed any time of the year.
How To: Fold an origami two-cup pencil holder
This how-to video show you how to make an origami two-cup pencil holder. The narrator explains that you will need one eight and a half inch by 11 inch piece of office paper. This video show everything you need to know from folding every single predrawn line and reversing them, to all the precise folds necessary to create this pencil holder. If you follow the meticulous instructions showed in this video you can create your own two cup pencil holder using origami techniques.
How To: Make a healthy fruit smoothie
Want a fruit smoothie? While we can't recommend asparagus or cheddar-flavored drinks, we encourage you to experiment, using this road map to the ultimate healthy blended beverage. Remember to be creative -- mix a variety of fruity flavors.
How To: Make perfect pancakes
Impress your brunch guests—or just treat yourself—to light, fluffy, delicious pancakes. You will need:
How To: Make the perfect french toast
Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here's how to make it yourself. (Plus it is cheap and easy to make! Great for college students)
How To: Make decadent holiday hot chocolate from scratch
How to make hot chocolate from scratch. Stir things up with this decadent hot chocolate recipe. You will need:
How To: Make Indian besan ladoo with Manjula
Craving authentic Indian food? Then tune into this cooking how-to video with Manjula. Follow along with this Indian cooking video lesson as Manjula shows you how to make besan ladoo. Besan ladoo are traditionally served as cookies in Indian households. Try making these cookies at home.
How To: Cook Greek style veggie sliders
Learn how to make the hottest trend on appetizer menus across the country: sliders! Ours are vegetarian made with garbanzo beans and spiked with smoked peppercorns and toppped with thick and creamy cucumber and Greek yogurt tzatziki. Follow along with this cooking how-to video and let Whole Food's Market show you how to make these veggie burgers.
How To: Make Star Wars Death Star Peanut Butter Cups
Hello and Welcome to In the Kitchen with Matt, first of all, I am a big fan of Star Wars, and I LOVE Peanut Butter Cups, so in this episode we are making Star Wars Death Star Peanut Butter Cups. These treats are super creative, easy to make, and are sure to impress your friends and family that are Star Wars fans. If you have any questions or comments, put them down below and I will be sure to get back to you. Enjoy!
How To: Drinking Games That'll Make Your Party the Party of the Century
Throwing a party means making sure everyone has fun, but that pursuit can quickly get out-of-hand. Before you know it, you're once laid back get-together has received so many RSVPs that it becomes obvious you're throwing the party of the century. With an over-abundance of beer and an inflated guest list, your newly-formed epic reputation must live up to the hype.
How To: The Quick and Easy Way to Make BBQ Pork Fried Rice with Vegetables in a Wok
Delicious, Simple & Quick Wok BBQ Pork Fried Rice Ingredients
How To: Make Shrimp Tempura Sliders
This is a refreshing spring update on your classic hamburger slider. Instead of using a ground beef patty, I am using shrimp tempura. This recipe calls for fresh truffles, but fresh truffles are hard to come by so feel free to use truffle oil (it is much more affordable and what I usually like to use). The flavor will be just as good.