Cup All Purpose Search Results

How To: Make a lemon cake with the Barefoot Contessa

Ina Garten, the Barefoot Contessa demonstrates how to make a lemon cake made with yogurt. She starts by sifting the fry ingredients together into a bowl. They include 1 1/12 cups flour, 2 teaspoons baking powder and 1/2 teaspoon of salt. She next takes 1 cup of whole milk yogurt and places it into another bowl and adds in 1 cup of sugar. Then she adds in three extra large eggs and half a teaspoon of vanilla extract. Next, she adds in 2 teaspoons of lemon zest. She whisks the wet ingredients t...

How To: Make chicken shawarma the right way

In order to prepare Chicken Shawarma, you will need the following ingredients: chicken, 1 cup of plain yogurt, 1 T. parsley, ¬O tsp of salt, ¬º tsp of cloves, ¬º tsp of ginger, ¬º tsp nutmeg, ¬º tsp of paprika, ¬º fenugreek, 2 minced cloves of garlic, ¬º tsp of cinnamon, and the juice of one lemon.

How To: Make tea (or coffee) and toast with fondant

To start making your tea and toast, roll about a section of white fondant about four inches by six about 1/8th inch thick. Now take a one inch circle cutter and cut out one circle. Now taking a half inch circle cutter, make an impression in the center of the first circle being careful not to go all the way through. Now you have your saucer for your toast. Next, take a one inch square cutter and cut that out of the fondant as well. Cut it in half diagonally and poke tiny little holes with a to...

How To: Make a seafood pasta

In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.

How To: Make sloppy joes from scratch with Betty

Do you love Sloppy Joes but hate using those pre-made Joe packets from the supermarket? Well, you're in luck because in this tutorial, Betty offers up her from scratch Joe recipe. It's still just as messy as the store bought kind, and even more delicious. Kids and adults both love these messy, ooey, gooey sandwiches, so get them ready for your next dinner or BBQ!

How To: Make French mushroom soup

Clare Jones from Mushrooms Canada teaches you how to make French Mushroom soup, that is sure to become a favorite in your household! In a soup pot, melt 1/4 cup butter. Add 1 lb of sliced, fresh mushrooms; you can use any combination of mushrooms that you wish. Let the mushrooms sauté for about 5 minutes, let some of the water from the mushrooms evaporate. Add 1/3 cup flour to the mushrooms, stir, and cook for about a minute. Add 6 cups of chicken broth and bring to a boil, stirring the mixtu...

How To: Make perfect apple strudel with Paula Deen

Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this dessert recipe. Try making some apple strudel for tonight's dinner.

How To: Make Indian Chinese style hot & sour soup

Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.

How To: Make homemade horchata

This video shows us how to make horchata. The ingredients are 3 cups of white rice, 3 cups of milk cinnamon powder to add taste,1 and 1/4 cups of sugar and six cups of water. Now to make the horchata ,add water to 3 cups of white rice and let it soak overnight. Drain the soaked rice. Put it in a mixer. Combine the milk and cinnamon and add it to the rice. Purée the mixture. Once done, strain the mixture and discard the rice paste. Keep the liquid aside. Next in another bowl, dissolve sugar in...

How To: Make no-bake cookies

Jewelia shows you how to make some delicious no-bake cookies. To make delicious no-bake cookies, follow these steps: You will need: 2 cups sugar, 1/2 cup milk, 1 stick butter, 1/4 cup cocoa, 1/2 cup peanut butter, 1 tbs vanilla, 3 cups oats. Add the milk and butter to a medium saucepan. Mix together the sugar and cocoa, and add it to your milk and butter mixture. Add the peanut butter. Mix well and let it come to a boil. Turn off the heat. Add the vanilla and the oats. Mix well. Place spoonfu...

How To: Make Homemade Bubble Bath Bars

Bubble bars can be pricey, especially if you're using Lush bubble bars. But you don't have to exhaust your pocket book on this luxury—you can simply make your own, right at home. Watch the how-to video on making your own homemade bubble bath bars, and consult the recipe below it for ingredients.

How To: Make Indian chicken biryani with rice

This style of chicken biryani is called the ‘Pakki-Biryani’, where the chicken and the rice are cooked separately and then combined in the final step. There are a lot of different ways of making biryani and here is one simple, easy and yet incredibly delicious recipe that is just ‘too good’ and we had to pass it on. Watch the how-to video to learn how to make Indian style chicken biryani.

How To: Make the ultimate rich and gooey chocolate cake

To make this delicious and decadent dessert, you will need: 3 cups flour, 1 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 2 cups sugar, 1 1/2 teaspoon salt, 1 1/4 cups melted butter, 2 tablespoons white vinegar, 2 teaspoons vanilla extract, 2 1/3 cups warm water, 1 pound confectioner's sugar, 1 stick of butter, 2 teaspoons instant coffee and 1/4 cup of coffee. Make the ultimate rich and gooey chocolate cake.

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.

How To: Make a Thai-style green papaya salad

This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.

How To: Make caramel coated popcorn at home with Betty

Caramel popcorn is a great American tradition - whether you are at the ballgame or the movie theatre, everyone loves this tasty treat! In this tutorial, Betty shows you how to make this sweet and salty staple at home, fresh out of the oven. So, grab a blanket, your favourite flick and cuddle up on the sofa with this delicious snack!

How To: Make Southern cornbread-sage dressing with Betty

No Southern Thanksgiving is complete without cornbread dressing! In this tutorial, Betty shows us the famous Southern cornbread-sage dressing that has turned her into her family's designated 'dressing-maker' every year! This delicious gravy can be spread over turkey, veggies, potatoes or even used as a dip! However you choose to serve it, you will definitely love this delicious recipe! Enjoy!