How To: Make red velvet Voodoo themed cupcakes
In this tutorial, learn how to make spooky voodoo inspired cupcakes. These are great for Halloween and any other party that needs a little funky factor.
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How To: Make a delicious vegetarian cassoulet stew
A perfect vegetarian version of a delicious stew! For this recipe, you will need: 1 large chopped onion, 1 large chopped leek, 3 chopped carrots, 1/4 cup olive oil, 4 minced garlic cloves, 14 ounces diced tomatoes, 4 tablespoons tomato paste, 3/4 pound white beans, 1 tablespoon sherry vinegar + 1/2 cup water (or 1 cup dry white wine), thyme, vegetable stock, 1 cup breadcrumbs and 1 sliced baguette. Make a delicious vegetarian cassoulet stew.
How To: Make a coconut chocolate dessert sushi roll
The perfect dessert for a Japanese dinner! For this recipe, you will need: 1 1/2 cups heavy cream, 1/2 cup corn syrup, 4 cups sugar, 15 cups shredded coconut, 2 pounds chocolate and 1 more quart heavy cream for the ganache. Make a coconut chocolate dessert sushi roll.
How To: Make a moist and fruity peach pudding cake
Sure to be a great crowd pleaser! For this cake, you will need: 1 3/4 cups flour, 2 1/4 baking powder, 3/4 teaspoon salt, 1/2 teaspoon baking soda, 1 1/2 sticks butter, 1 3/4 cups sugar, 2 tablespoons vanilla, 2 large eggs, 3/4 cup buttermilk and 4 cups of peeled, sliced peaches. Make a moist and fruity peach pudding cake.
How To: Make a delicious Irish Creme sabayon for dessert
An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish. Make a delicious Irish Creme sabayon for dessert.
How To: Grill a ribeye steak with a traditional rancher's rub
It's not just the sauce that makes the steak, it's the rub you put on the meat as well. To make the perfect rancher's rub, you need: 1/2 cup ancho chili powder (or pure chili powder), 1/2 cup mild paprika, 1/4 cup kosher salt, 1/4 cup sugar and 1 teaspoon fresh ground black pepper. Grill a ribeye steak with a traditional rancher's rub.
How To: Make a batch of sweet and spicy chipotle chicken wings
A perfect example of California fusion cuisine! For this recipe, you will need: 1/4 cup peppercorns, 1/2 cup coriander seeds, 1/2 cup fennel seeds, 1/4 cup salt, 2 pounds unsalted butter, juice and zest of 3 limes, 1 1/2 cups of pureed chipotle chilis in adobo, canola oil, 12 fresh chicken wings and 1/4 cup Thai sweet chili sauce. Make a batch of sweet and spicy chipotle chicken wings.
How To: 3 Flavored Liqueurs You Should Be Making Instead of Buying
A few months ago, my friend Sarah appeared at a party bearing homemade liqueurs—amaretto, hazelnut (e.g. Frangelico), and vanilla liqueurs, to be exact. Her cool factor, which was already quite high, jumped up a few more notches—as did the overall energy of the party. (And that's why we call her 'Game Time.')
How To: Make REAL Tater Tots at Home
When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots.
Tuiles: The Coolest Food You're Not Using (Make Them in Only 10 Minutes!)
My favorite finishing touch to any dish is a tuile. Small, elegant, and simple—even its name makes it sound delicate. Tuiles are garnishes that are malleable when directly removed from the oven and crisp up as they cool down. I love them because they complement both savory and sweet dishes and can add a nice alternative texture to creamy dishes. Read on to learn how to transform this warm, workable dough into a variety of crispy, light accents.
How To: Bake Apple Crunch Muffins
These muffins are a quick, yummy breakfast or a light, delicious mid-afternoon snack. This easy recipe provides you with moist, light muffins every time! This recipe makes 12 large muffins.
How To: Make healthy creamy pesto with Greek yogurt
Oh, how we love pesto. And all pasta, in fact. All those delicious carbs combined with creamy, oil-drenched sauces make our tongues water and our bellies happy. But if you're on a diet like us and are looking to lose weight, pasta generally gets put on the "not a chance in hell" list.
How To: Make a quick chocolate fudge in five minutes
Whether you've got a gaggle of kids coming over or a group of friends who's dropping by unexpectedly, it's often very hard to come up with a delicious snack on the fly, especially one that can be made by the time the guests arrive.
How To: Make Betty's healthy, traditional and luscious lasagna
In this tutorial, Betty shows you how to make her sister's famous lasagna. This meaty, cheesy pasta is very filling and the perfect dish to make for large gatherings or family dinners. Follow along and make this easy recipe that is full of flavor. Delicious!
How To: Make a sweet-and-crunchy sesame seed brittle
In this video, Betty demonstrates how to make sweet and crunchy sesame seed brittle. This is hard candy, packed with sesame seeds. It's easy! So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about nine minutes. The full recipe follows below.
How To: Make elegant strawberries romanoff with Betty
In this clip, learn how to make Betty's most elegant dessert - strawberries romanoff! This tasty twist on summer fruit is a great, simple dish to serve your guests when dinner is done. You will lick the bowl when you finish these sweet babies - they are so good!
How To: Make pork loins with bourbon BBQ sauce with Betty
In this tutorial, learn how to make a delicious Southern BBQ treat with Betty. Betty shows you how to make pork tenderloins at home with a bourbon BBQ sauce from scratch. Soon, you will enjoy these melt in your mouth tenderloins at every picnic!
How To: Make Yummy Balsamic Raspberry Vinaigrette
In this video from Betty's Kitchen, learn how to make a delicious low-calorie vinaigrette for your salads. This tangy dressing has just a hint of raspberry sweetness and contains no oil so you can avoid all the fat and calories that oils bring. It tastes great and will keep for weeks, possibly even months, in your fridge. Enjoy!
How To: Make spiced tapioca sago
This video describes how to prepare the tapioca sago. First take 2 cups of tapioca and wash, drain and soak in ¬O cup of water. Soak it for two hours minimum. Then the tapioca will become softer and become larger in size. Next take a pan and take 2 table spoons of oil and one table spoon of oil in that heat it for a while. Next ¬O teaspoons of cumin seeds then add green chilies and then add 2 table spoons of peanuts. Once the peanuts are fried, add the slices of potato. Next add the ¬º spoons...
How To: Cook a beef roast with a Madeira sauce with Sandra Lee
In this tutorial, Sandra Lee shows us how to make a family favorite rump roast with a new twist. Sandra adds a tangy Madeira wine sauce to her roast and creates an unexpected dinner. Try this twist next time you make a roast and you will surely impress even the pickiest eater.
How To: Make potato salad for a picnic
WatchMojo teaches you how to make a pleasing Potato Salad for a picnic. Ingredients: For the salad base: 2 1/2 lbs new red potatoes, 10 large radishes, 2 celery stalks, 6 green onions, 3 hard-boiled eggs, 1/2 cup dill pickles. For the dressing: 3/4 cup light mayonnaise, 1/4 cup low-fat yogurt, 1 tbsp white wine vinegar, 1 tbsp Dijon mustard, 1/4 cup chopped dill, 1 minced garlic clove, 3/4 tsp salt, 1/2 tsp pepper. For the garnish: 2 tbsp chopped fresh parsley. Procedure: Add scrubbed potatoe...
How To: Make braised beef shanks
This video tutorial shows you how to cook braised beef shanks. Ingredients:
How To: Prepare a classic summertime potato salad
Join Mark Law as he takes advantage of the last days of summer and packs an eco-friendly picnic using Recycline's Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for Mark's recipe for classic summertime potato salad. Follow along in this cooking how-to video and learn how easy it is to make this classic summertime potato salad.
How To: Make Coffee Cake with Chef Hubert Keller
Watch Chef Hubert Keller whip up a coffee cake that will fill your house and taste buds with the comforting aromas and flavors of cinnamon and sugar. Ingredients
How To: Make Maine shrimp fritters
There's no better shrimp than shrimp from Maine. Maine always has the best seafood, so why not use them in all your meals. These Gulf of Maine shrimp are very small and have an extra sweetness, unlike any other shrimp in the world. See how to make this Maine shrimp fritters meal.
How To: Make Your Own Granola
Save money and eat healthier by making your own granola at home. Granola can be served for breakfast or as simple and healthy snack. Try it with milk or vanilla yogurt.
How To: Make a Chinese duck with a tea and salt cure
This method gives the duck a firm and crisp skin. To make this, you will need: 2 ounces Hu-Kwa tea (or any black tea), 2 ounces black peppercorns, 2 ounces sugar, 1 pound kosher salt, 1 Peking duck, 4 oranges, 2 cups cure, 4 cloves garlic, 1 bottle white wine, 2 cups duck or veal stock, 1/2 cup sherry, 1/2 cup red wine, 1/2 cup bitter orange marmalade, 1/2 cup port or currant jelly and a handful of husk cherries. Make a Chinese duck with a tea and salt cure.
How To: The Best Way to Keep Up with World Cup News & Scores on Your Phone
With the World Cup in Russia fast approaching, you're probably wondering how to keep track of your country (unless that country is the USA). While there are a ton of apps that do just that, there's one that stands above the rest if you're looking for World Cup coverage — and it's not ESPN, Yahoo, or CBS.
How To: Use Cake Flour to Get Pillowy Soft-Baked Cookies
For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.
How To: 5 Reasons Why You Should Never Throw Out Used Coffee Grounds
Coffee beans are one of my favorite things in the entire world. They smell intoxicatingly perfect. And when ground up and steeped in hot (or cold) water, they somehow taste even better than they smell.
How To: Make turkey noodle soup
Learn how to make some casual, traditional, and unique dishes with tutorial help from myrecipes.com. In this video recipe, learn how to make turkey noodle soup. This simple, 35-minute recipe from Cooking Light magazine gives turkey leftovers a fresh start in soul-satisfying soup.
How To: Bake whole wheat banana but bread
Banana nut bread is a delicious breakfast or snack option. The whole wheat flour used in this recipe makes it even a better and healthier choice. Look out for the tangy cranberries! Watch this how-to video to get the recipe for banana nut bread.
How To: Make a 3D lemonade cup card with Stampin' Up!
Dawn Griffith creates a cute card with a 3D lemonade glass embellishment from start to finish. Create a template by making a rough sketch of an 8 ounce paper cup onto a piece of white cardstock and cut it out. Take the template and either trace it onto a piece of vellum cardstock and cut it out, or use Dotto adhesive to attach the template directly to the vellum and then cut around the shape. Score each side at about 1/4", fold on the score lines and trim the overlap at the top. Apply sticky ...
How To: Make a traditional Pudding Chomeur, or Depression Pudding
This pudding won't make you sad, it's a recipe developed during the Great Depression. For this recipe, you will need: 2 eggs, 1 1/2 sticks of butter, 1 cup sugar, 1 teaspoon baking powder, 2 1/4 cups flour, 2 cups heavy cream and 2 cups pure maple syrup. Make a traditional Pudding Chomeur, or Depression Pudding.
How To: Make your own homemade, eco-friendly all purpose cleaner
If you've just ran out of all purpose cleaner, hold on to your waller for just a couple of minutes. Most of the all purpose cleaners, or any cleaner for that matter, contains chemicals that can be harmful for you and others. Not only that, but it produces more trash that can easily be avoided. How so? By making your own stuff from scratch.
How To: Make a chocolate biscuit cake
Here is a cake type of chocolate cake, it uses biscuit cookies. You will probably have to fight the kids off just because you want it all to yourself. The best part is that there is no baking required and it is very simple to make. The only thing you need is patience - just enough to make it and allow it to chill before you dig into it. Watch this how to video to learn a quick recipe for a chocolate biscuit cake recipe.
How To: Make Indian style daal soup
Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to video to learn how to make Indian style daal soup.
News: Snapchat & Facebook Kick Off the World Cup with Augmented Reality Effects
With the 2018 FIFA World Cup underway in Russia, soccer (aka "football") fans worldwide can show support for their favorite teams and players in augmented reality via Snapchat and Facebook.
How To: 5 Savory Appetizers You Can Make in a Muffin Tin
To me, the term muffin tin is a lot like Voldemort—it should never be uttered. Not for being evil, however... instead, it's because it's inaccurate.
Drinking Games: Android Edition
If you ever need to spice up a party, drinking games can really get things started quickly. The objectives are generally to complete tasks or challenges, but it's really all a thinly-veiled excuse for increasing everyone's alcohol intake in a hurry while testing levels of inebriation.