Cup Lenses Search Results

How To: Make spicy kimchi with cabbage

In this video by Maangchi, learn how to make an authentic spicy kimchi. To make this recipe you will need the following ingredients: Baechu (napa cabbage 10 lbs), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, squid, hot pepper flakes, leek, green onions, carrot, & radish.

How To: Make an awesome cup of coffee for cheap

Kelly Sutton shows How to make awsome coffee for five bucks. Coffee only needs two ingrediants to be good, purified water, and good coffee. Get a cup, coffee holder, and coffee filters. Grind your coffee right before you make your cup for the best flavor. Fold the filter and put it in the coffee holder, then put your coffee grounds in it. Now boil the water and let it cool off a bit. You want it to be around 180-190 degrees. Pour the water into the filter that has your coffee in it, and stir ...

How To: Dissolve a styrofoam cup in acetone

Styropyro shows a classic demonstration of "The Vanishing Cup" experiment. Things you will need: a container, slightly larger than the Styrofoam cup, acetone and a Styrofoam cup. Place the container on a flat surface and fill it up with an acetone. Get the Styrofoam cup and Carefully place it inside the container. Watch the Styrofoam cup slowly shrinks as it touches the acetone. After a while. the Styrofoam cup turns into liquid form. Notice how much of the Styrofoam cup is left after it shri...

How To: Make a buttermilk pie

India Galyean shows you how to make a buttermilk pie. Using 2 1/2 cups of flour, 2/3 cups of oil, 3 tablespoons of milk, and teaspoon and half of salt. Mix together. Then put it in a pie plate and flatten it out. You can do the edges however you like. Now use 1 1/2 cups of sugar, 1/2 cup of melted butter, 1/2 cup of buttermilk, teaspoon of flour and vanilla, and 4 eggs. Mix with blender till frothy. Preheat oven to 350 degrees, bake for about 45 minutes. It should be set in the middle.

How To: Pull a simple styrofoam cup prank

Nextraker is the king of all pranks, especially styrofoam cup pranks. In this video, see how to create a prank that will leave your victims wet and totally embarrassed! Simplicity is the key to any good prank, so all you will need is some glue and a nail. See how to pull of this simple styrofoam cup prank. Perfect as any April Fool's Day prank.

How To: Choose the right camera lens

When choosing a camera lens, use a telephoto lens for a zoom or a wide-angle lens for a broader view, which allows photographers to fit more of a subject into a photo. Choose the right lens for a specific photo with the tips in this free instructional video on photography tips from a professional photographer. Lens are very expensive, so make sure you are educated before you buy a new camera lens.

How To: Freeze strawberry and blueberry ice pops

Homemade fruit ice pops are inexpensive, easy and all natural. Follow along as our Food Network host shows you how to freeze up some delicious fresh strawberry and blueberry ice pops for the kids. This cooking how-to video is part of Cooking for Kids show hosted by Cricket Azima. Kid-food expert Cricket Azima makes yummy and healthy meals the little ones will flip over. Try making this frozen berry pops with your children.

How To: Make Indian pani puri snacks

Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chili.

How To: Make pottery cups and vases

In this video series our expert will demonstrate how to make pottery cups and vases. Pottery cylinders can range in size and shape, but are quite useful and beautiful. Our expert will demonstrate how to wedge, center and form clay into cups and vases. You will also learn how to trim the foot and decorate your cup or vase using a variety of pottery techniques. Whether you are just a beginner on the pottery wheel, or a seasoned potter, let our expert give you some great tips and advice on makin...

How To: Make a no-bake blueberry pie

What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...

How To: Apply automatic lens correction in Adobe Photoshop CS5

Want to correct for lens problems after the fact? With Adobe Photoshop CS5, it's easy. Whether you're new to Adobe's popular image editing software or a seasoned graphic design professional just looking to better acquaint yourself with the unique features of Photoshop CS5, you're sure to find something of value in this video tutorial. For more information, and to get fixing lens flares and abberations in your own digital images, watch this video lesson.

How To: Make your own corn dogs at home

The corn dog is generally considered near the bottom of the American food ladder. It is unrefined, and usually only found at county fairs and other hives of processed foods, fat, and gluttony. This recipe shows you how you can make a more refined version of this classically low-brow dish at home.

How To: Mix a (Thermos-Sized) Gin Sidecar

Hilah from Hilah Cooking mixes up a large gin sidecar, big enough for a thermos. The ingredients include two thirds of a cup of fresh lemon juice, two thirds of a cup of gin, and two thirds of a cup orange flavored liqueur. She squeezes the juice of four whole lemons for two thirds of a cup of juice. Then she pours the ingredients in a shaker that has already been filled with ice, and shakes vigorously to mix and chill the drink. She also pre-chills the thermos with ice. After removing the ic...

How To: Make sweet and sour chicken

Sweet and Sour Chicken Recipe - Delicious Chinese Food with Fresh Fruit Juice Sauce: 1/3 cup fresh lemon juice 1/3 cup fresh tangerine (or orange) juice sliced ginger 2 tablespoons honey 2 tablespoons ketchup 10 dried red chili Coating: 1/2 cup panko bread crumbs 1/2 cup regular bread cumbs 1 teaspoon salt Preparation: Combine all ingredients for sauce, bring to a boil then simmer for 30 minutes Mix 1 chicken breast with one egg. Coat thoroughly in bread crumb mixture Fry in 350 degree oil un...

How To: Make healthy, gluten-free stuffing for Thanksgiving

Thanksgiving is almost near and everyone's scrambling around for turkey and stuffing recipes. But if you're expecting guests with coeliac disease, then you're going to have to play it safe. Use this stuffing recipe that abides to a gluten-free diet, but just because it's gluten-free, doesn't mean it won't taste great! Trust us, you won't even tell the difference!