How To: Work your core with medicine ball soccer throws
Learn how to do medicine ball soccer throws. Presented by Real Jock Gay Fitness Health & Life. Benefits
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How To: Prepare vegan portobello burgers
This is a easy recipe for vegan portobello burgers that serve 4. It has a 20 min prep time and a 20 min cook time.
How To: Prepare vegan winter vegetable hash
Prepare this wonderful easy vegan meal for six. It only requires a 10 minute prep time and it cooks in 35-40 minutes.
How To: Cook Thai chicken and Galangal coconut cream soup
In this tutorial, we learn how to cook Thai chicken and Galangal coconut cream soup. The ingredients you will need are: 3/4 cup chicken stock or plain water, 200g chicken breast (skinned), 10g thinly sliced fresh young galangal, 1/2 cup coconut cream, 3/4 cup coconut milk, 6g kaffir lime leaves, 10g red shallots, 40g straw mushrooms sliced, 10 grams or 1 stalk of lemon grass bruised and sliced into 1 inch lengths, 1 tbsp coriander or cilantro leaves, 1 coriander root scraped, 1 - 2 tbsp lime ...
How To: Make heart-shaped cup cakes
Instead of making regular old cup cakes try something new and show the people in your life just how much you care with a fun heart-shaped cup cake. The best part is you don't need a heart mold. All you need is your regular cupcake tin and a marble to create the shape.
How To: Make tasty homemade beef jerky
Jerky is not only delicious but it is a great way to bring a protein rich energy snack with you anywhere. This video will how you how to make a great beef jerky at home. You will want a think slice of meat and you can create your own fantastic flavoring.
News: Magic Leap Launches Cheddar Video News Channel on Magic Leap One
The team at Magic Leap just got a millennial-style boost with the announcement that financial news network Cheddar is coming to the Magic Leap One.
News: Coffee Isn't the Only Thing Brewing in Your Nespresso—Extremophiles Could Be Living in Your Drip Tray
You just sat down, coffee in hand, and the day is ready to start. Now that you have taken a few sips, let me pose a question: What is living in that coffeemaker of yours? The answer might make you dump that coffee down the drain pronto.
How To: 47 Baking Hacks That You Shouldn't Live Without
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and longing.
How To: Finally—Impress Your Friends with Espresso in a Cone
In the past, creative chefs and bakers have been rewarded for their daring in the kitchen with viral attention from the internet—like the rainbow bagel or cronut. These sensations weren't crafted for the sake of going viral, but ended up generating an insane amount of buzz anyway.
How To: Put Leftover Champagne to Good Use with These Brunch Dishes
The words "leftover champagne" cause us to shudder slightly because, frankly, we are loathe to leave bubbly in the bottle. But in the event that we do have some left over, we put it to use in two egg-cellent ways: baked eggs and scrambled eggs.
How To: This Secret Ingredient Strains Your Dirty Frying Oil for You
I fry foods a lot. A LOT. We're talking wings by the dozen here. As a result, I go through a ton of frying oil. Now, frying oil isn't the most expensive ingredient out there, but it adds up when you fry regularly. Of course, I always reuse my oil, but straining it can be a huge mess and it gets to a certain point where enough is enough. It's time to start fresh.
How To: Grab a Can of Lemonade Concentrate for the Easiest Frozen Pie Ever
Every once in a while, we stumble across something food-related that makes us stop and do a double take. Frozen lemonade pie definitely takes the cake—or shall we say, pie—for a dessert that intrigued us upon discovery and totally lived up to its hype. Its filling uses only three ingredients and is one of the most refreshing and seasonally-appropriate desserts on our current roster of must-eats.
How To: This One Extra Step Gives Mashed Potatoes a Huge Flavor Boost
Mashed potatoes are a reliably tasty side dish, but they can definitely get a little boring sometimes. So if you're looking for that extra 'oomph' that goes beyond the classic butter and salt seasoning, try infusing your next batch with the flavor of baked potato skins.
How To: Turn a Bottle of Coke into Jello… Shaped Like a Coke Bottle
Soda bottle jello went viral when the popular YouTube channel AwesomeDisneyToys posted video directions for this revolutionary gelatin confection. I just had to try it out to see what the hype is all about.
News: Sip in Style with These Delectable Cocktail Rims
Cocktail rims are an easy way to add extra fun and pizzazz to your favorite drink; Most cocktail rims only take a few minutes to put together, and are a great way to add a burst of flavor to compliment what you're drinking.
How To: These 5 Recipes Prove That Tea Is a Delicious Addition to Anything
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
How To: Make Amazing Sauces & Dressings with This Ultimate Guide to Emulsion
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking.
How To: The Easiest Way to Make Homemade French Onion Soup—In Your Microwave
I was fortunate enough to be visiting one of my college classmates in Columbus, GA last spring and saw two large bags of onions in his kitchen... but not like the ones you get at the grocery store. Two standing 50 lb. bags!
How To: Make Sweet & Sour Lemonhead-Infused Vodka in One Day
Whether your holidays are cause for celebration or exhaustion from over-celebrating, alcohol is more often than not involved in the merrymaking. We at Food Hacks are very fond of enjoying this particular indulgence in lots of different ways.
How To: Remove Rust Spots from Kitchen Knives Naturally
If you're careless and tend to leave your knives lying around or in the sink, chances are you've struggled with rusty blades.
Polenta vs Grits: Why Grits Wins (Even When a Recipe Calls for Polenta)
Polenta can cause risotto-like anxiety for the most experienced cook. First of all, making polenta is time-consuming—it can often take upwards of 45 minutes (unless you use this shortcut). And in the midst of this long cooking time, you're constantly stirring to keep the polenta from becoming lumpy. Even after taking the utmost of care, the polenta can still turn out too loose, too firm, or too grainy.
How To: Why You Don't Actually Need Any Pans to Bake Like a Pro
If you're anything like me, the urge to bake comes in waves. Winter constitutes an especially large wave; when I need to put on a few extra pounds for insulation, I go a bit carb crazy and take any opportunity to make breads, pies, and cakes.
How To: All Out of Pancake Mix? Try Cake Mix Instead
If you're a frequent baker like myself, you've probably realized that one box of cake mix makes quite a bit of cake. If your goal is to make a simple Bundt or an easy dozen cupcakes, all you really need is half the box mix—which leaves the other half for another baking occasion.
How To: 5 Winter Life Hacks to Keep You Warm, Dry, & Moving
Winter is already here, and when Jack Frost is nipping at your nose, he tends to nip on your wallet, too.
How To: Burn Your Cake? Keep Calm & Make Delicious Desserts
We've all been there before. Preheated the oven, popped in the cake, and then became distracted by this, that, or the other... until we either smelled burning or had the smoke detector pierce our eardrums.
How To: 3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
I love making everything from scratch, but some things are just easier to buy. So there are times when you have to find a creative way to split the difference. For me, the easiest dish to buy without compromising on flavor is cornbread mix.
How To: Coffee Beans Still Fresh? Here’s How to Check
Everyone starts their mornings differently, but one common thread amongst the masses tends to be the consumption of coffee, albeit in many different forms—instant, pre-ground, K-Cups, Nespresso, and so on. And I'm sure that we all have our own preferred methods, as well.
How To: 5 Delectable Ways to Use Up Your Leftover Halloween Chocolate
There's only one day that can top the aftermath of Easter and its copious amounts of leftover candy, and that is November — the day after Halloween. As you come down from your sugar rush and realize you now own more chocolate than your stomach can physically hold in one sitting ... fear not! Here are several ways to turn your Halloween chocolate into delicious snacks and desserts that you can enjoy at your leisure.
How To: Yes, You Can Make Frosting with Jello—And It's Amazing
Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...
How To: A Step-by-Step Guide to Homemade Sushi Rolls
Without a doubt, sushi is one of my favorite foods—dainty and delectable, while also fun to make. So let's get started with maki rolls, aka makizushi, probably the most iconic form of sushi. You know, the one filled with rice and your standard sushi ingredients, rolled up in a sheet of dried seaweed.
How To: This Hair Care Product Will Keep Water Spots Off Your Car for Good
Taking care of your car requires effort, whether you take it to the pros for washes, waxes, and detailing, or you spend time to make it shine yourself—and it often seems that, right after your car is sparkling again, rain or midnight moisture appears to cover its surface in water spots. With a small tweak to your typical car care routine, you may be able to keep your car's surface and windows shining longer and better: you just need to add a little hair conditioning liquid.
How To: Make These Easy Granola Bars with Only 2 Ingredients
Granola bars are the perfect snack to have around: they're tasty, not messy, have nutritional value, are filling, and don't go stale quickly.
DIY Dessert Sushi: 3 Irresistible, Easy-to-Make Recipes
Being born with a sweet tooth and Japanese blood, my desire for dessert-style sushi is practically written into my DNA. At once delicious and adorable, these one-bite delights are the perfect way to conclude a meal. They're also a killer snack. Featured below are: 1) the Banana Nutella Nut Roll; 2) the Strawberry Kiwi Roll; 3) Mango and Sweet Rice Nigiri.
Next-Level Baking: 4 Essentials Every Home Cook Should Master
Baking is one of life's greatest joys. There's something truly magical about taking a half a dozen humble ingredients, mixing them until they're an odd-colored sludge, tossing them into an oven, and watching them emerge as something elegant and delicious.
How To: Properly Flambé Without Burning Your Food
Few things in life are as exciting and magical as fire. And setting things on fire while cooking? Well, now you're speaking my language. I'm not talking about grilling, though I do love some outdoor cooking. No, I'm talking about the most badass trick in any cook's arsenal: the flambé.
How To: 3 Brilliant Culinary Uses for Bad-Tasting Vodka
In my opinion, vodka gets a lot of undeserved flak. It seems like most people have a bad experience in college with a plastic bottle of vodka and never go back. I can't blame them; it took me a few years after graduating college to start to enjoy vodka again—but now I adore it.
How To: Make Perfect Stovetop Popcorn
There are three huge benefits to microwave popcorn: it's quick, it's delicious, and it's cheap. But there's a way to make popcorn that's better, more delicious, and cheaper than the microwave variety. And oh yeah, quite a bit healthier.
How To: Make Cheaper, Healthier & Tastier Pancakes with This Easy Pancake Mix Recipe
You can make a pretty strong case for pancakes being the ultimate breakfast food. They taste like a treat for a special occasion, yet they're not bad for you (presuming you don't share my whipped cream and maple syrup habits). They can be customized and accessorized, and they cook up in just a few minutes.
How To: 4 Tasty Reasons to Not Throw Away Your Potato Skins
Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.