How To: There's a Handy Shortcut for Typing Fractions on Android
If you're using the default Samsung Keyboard on a Samsung Galaxy smartphone or Gboard on a Google Pixel or any other Android device, here's a cool trick you should know about.
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How To: 5 Mario Kart Tour Tricks You Need to Know About
So you can't seem to win in Mario Kart Tour? Whether it's your first game in the Mario Kart series or not, Mario Kart Tour can be challenging, especially when you don't know the tracks. Instead of struggling your way through the cups, try out these five tips to get a leg up.
News: Nreal Light Consumer Edition Arriving Later This Year for $499
Having already solved for functionality and form factor, Nreal appears poised to pull ahead of its consumer smartglasses competition as the third piece of the puzzle now falls into place.
Market Reality: Magic Leap, Twilio, Jaunt, & Adidas Reveal the Future of AR Content & Communication
A week after the L.E.A.P. Conference, our cup of Magic Leap news continues to floweth over, with the company's content chief giving us some insight into the company's strategy, and Twilio sharing what its virtual chat app looks like.
How To: Get Fortnite Battle Royale Running on Almost ANY Android Device — No Root Needed
UPDATE: The ported APK covered below is now obsolete because Fortnite beta is officially available for all Android devices!
Apple AR: With These Holiday Apps, You Can Build Snowmen, Beat Up Elves, or Spin Driedels in AR
No matter what your holiday preference, you're probably aware that Christmas is now just days away. By now, you've already decked your halls with boughs of holly (either physically or virtually), thanks to our last holiday app roundup.
Market Reality: Augmented Reality Continues to Disrupt Mobile via Facebook, Starbucks, Swarovski & Others
Augmented reality was recently named the "Mobile Disruptor of the Year" for 2017 by Mobile Marketer, but the technology is showing no signs of slowing down as we head into 2018. In fact, the technology appears to be gaining momentum.
How to Be an Intern: Start Your Day with a Cold Shower
When you think about preparing for an internship, I'm sure your first thought is to go shopping for professional outfits or to brush up on technical skills. While that's all important, there's so much more for you to think about.
Snapchat 101: How to Unlock Hidden Filters & Lenses
There's nothing more fun than unlocking a hidden Snapchat filter or lens and beating everyone to that perfect first selfie. So when a new filter or lens comes out, like the current Uganda Knuckles one, it's always interesting to see how things will turn out.
Building Next Reality: How the ARKit's Impressive Software Detects Surfaces Using Just the iPhone's Color Camera
I currently am and have always been what one might call a PC/Android guy. Many that know me well would likely even go so far as to say I am anti-Apple. About an hour after seeing the ARKit demo during the day-one keynote at WWDC, I became the owner of a brand new Mac.
How To: Golden Milk Is the New Fall Superdrink
There was once a time when everyone scoffed at the turmeric tonic tea sold at the coffee shop I work at. Funny, because as of recently, we seem to be selling out. How can this be explained? Beyoncé must have been spotted buying turmeric beverages on the cover of some celebrity magazine. That's got to be the only way to explain its sudden popularity, right?
Halloween Food Hacks: 7 Grotesque Goodies Guaranteed to Gross Out Your Guests
There are two types of Halloween lovers: Those who like culturally-relevant costumes and serving precious ghost cupcakes, and those who live to freak their friends the hell out in the most disgusting way possible.
TESTED: 10 Secret & Bizarre Chili Ingredients—Here's the Best
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Thank you, Lord, for the slow cooker. Amen.)
How To: Turn Anything in Your Pantry into a Bomb Appetizer with This Simple Formula
You never know when the mood for a party will hit, and lazy summer days are perfect for hosting impromptu gatherings in the backyard. That's why it's always important to be prepared with plenty of drinks, cool snacks, and ingredients for crowd-pleasing appetizers.
How To: Get Chris' Outrageous Cheesecake Without Going to the Cheesecake Factory
Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.
How To: 8 Edible Reasons to Be Obsessed with Apple Cider Vinegar
When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. "I've had a bottle sitting in my pantry for 10 years," is the response we encounter most. And "I never use it!" Some have never even used apple cider vinegar at all in their lifetime, believe it or not.
How To: Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em
The iconic, lovable gummy bear originated in Germany, where it goes by the name Gummibär— but that's not what makes it so much fun. The base of gummy bears is made up of gelatin, which gives them the signature elasticity that makes you feel like a kid again. But the fun doesn't have to stop there.
How To: This Brilliant Red, White & Blue Cake Holds a Flaky Surprise Inside
This Fourth of July, go beyond cherry pie, strawberry shortcake, and those gimmicky red, white, and blue cupcakes. Instead, wow your friends and family with this delicious, patriotic honeycomb cake made of puff pastry, whipped cream, and fresh fruit — no artificial coloring needed! Don't Miss:
How To: Swapping Out Salt for This Citrus Herb Seasoning Will Give Your Foods a Burst of Flavor
Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could.
How To: Banish Baked Cakes—Icebox Cakes Are So Much Easier!
With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?
How To: These 10 Garlic Hacks Don't Stink
Garlic is a key ingredient in many delicious meals, and if you've been a fan of our site for even a short while, it's no secret that we love to share tricks and tips to make cooking with garlic even easier than you first assumed.
How To: 10 Ways to Take Frozen Hot Chocolate to the Next Level
The original frozen hot chocolate is from Serendipity 3, an extremely famous eatery in NYC. However, its fame had created many copycat recipes, which eventually prompted its owner, Stephen Bruce, into releasing the delicious recipe in 2004.
How To: 5 Tricks You Need to Know to Make Perfect Chocolate Crinkle Cookies
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance.
How To: Cook Dried Beans in 1 Hour Flat
When given the choice between canned and dried beans, many of us are guilty of reaching for cans. They're much more convenient than investing 5-6 hours of your time to make dried beans edible.
How To: Here's the Trick to Making Klondike Bars in All Your Favorite Flavors
Let's set the scene: you're at home, it's late in the evening, and you have a hankering for those deliciously decadent chocolate-wrapped squares of ice cream goodness. You could drive to the store and pick up the usual pack of Klondike Bars in the ice cream aisle... or, you can easily make these babies in the comfort of your own home with only three ingredients for a fraction of the cost—in any flavor you want! The choice is obvious. So, without further ado... Ready, set, Klondike!
News: These Kitchen Hacks Promise to Make Your Life Easier, but Do They?
Even the most seasoned cook is always looking for ways to make cooking easier and cleaning up after meal prep a breeze. There are a million and one tricks and tips out there to simplify your kitchen routines, but some of them are more valuable than others.
How To: The Secret to Making Deliciously Soft Cookies Is Cake Mix
This is the easiest cookie batch you'll ever bake, I promise. And no, take-and-bake cookie dough doesn't count. With this recipe, it'll take you less than 20 minutes to go from your sad, cookie-less life to cookies in your absolute favorite flavor... of cake.
How To: Portion Out Cookies Months Ahead with This Ingenious Egg Carton Trick
Back in the days when June Cleaver was our role model, stay-at-home moms eagerly greeted their offspring's arrival home from school with fresh-baked cookies. But in the current vernacular, "Ain't nobody got time fo' dat!"
How To: Black Peppercorns Make a Surprisingly Delicious Tea
I'll be the first to admit that I have a problem: I'm utterly addicted to tea.
How To: Make the Best Deviled Eggs Ever
The first time I encountered a deviled egg, the name freaked me out. Why was it called a deviled egg? Was it the spawn of some demonic chicken? If I ate it, would my soul be at risk?
How To: The Secret to Making the World's Easiest Latkes
Hanukkah, also known as The Festival of Lights, commemorates the rededication of the temple in Jerusalem in 168 BCE. (Jews and secular publications, such as academic or scientific papers, use BCE—"before common era"—rather than the Jesus-centric BC, or "before Christ.")
Monkey Bread: Savory or Sweet, Always a Treat
Regardless of your culture or your age, eating with your hands is fun. Flouting social convention and just digging in with your fingers provides a whole other level of epicurean enjoyment. And one of the most entertaining hands-on foods is monkey bread. Food historian Tori Avey provides a comprehensive history of the origins of this pull-apart treat, including the important detail that no actual monkeys are involved in the making of monkey bread. Originally a savory culinary creation from Sou...
How To: I Love Puff Pastry. Here’s Why You Should, Too
I always have several sheets of puff pastry in my freezer. It's unlike any other pastry dough: the layers of butter let out steam when the dough bakes (hence, the "puff" in puff pastry). The dough's flakiness perfectly compliments sweet and savory dishes, which makes it a totally versatile—and completely necessary—fixture in your kitchen!
How To: 7 Ways to Make Your Own Cold Packs at Home
Having a store-bought cold pack on the ready is the perfect solution for minor bumps, bruises, sprains, and strains, but why spend money on bright blue ice packs when you can make your own right at home?
How To: Time-Saving Food Hacks for the 7 Most Common Thanksgiving Foods
With T-Day on the horizon and approaching rapidly, you are probably in one of two camps. The one that is eagerly awaiting the holiday feast with barely-contained drool. Or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stovetop real estate, while also bemoaning the lack of multiples of you to get all the prep work done.
How To: Make Halloween Brownie Cake Pops
Tired of the same old brownies? Instead of just making brownies, why not kick up the creativity a notch and make some halloween themed brownie pops. They are really easy to make, and sure to impress your family and friends. Not too mention they are delicious! Enjoy! Follow the steps or watch the video tutorial or do both!
Get Creative: Make Dumplings with Cheeseburgers & Kielbasa
Dumplings have been around for centuries in various forms; spätzle, as well as chicken and dumplings, are dough-y dumplings with no filling, whereas Russian pierogis and Chinese jiaozi are dumplings that contain meat, vegetables, or both.
How To: Cook Fish Without Actually 'Cooking' It
Preparing and serving seafood can be a daunting task. Fish is so delicate that one extra minute of heat can turn a juicy, flaky filet into a dried-out disaster. But that same fragility also allows us to use unconventional methods to chemically transform the fish into its cooked consistency.
How To: Hack Your Brain to Stop Motion Sickness
Many people deal with motion sickness on a daily basis, and if you're reading this, chances are you're one of them. Kinetosis can make your stomach roll, your entire body sweat, and make you feel fatigued and dizzy at even the slightest movement, whether it's related to carsickness, seasickness, or airsickness. And let's not forget the worst part—vomiting.
How To: Make Your Own Lipstick at Home (Using Crayons!)
Often, despite your favorite makeup mecca's rows and rows of endless colors, applicators, and brands, it's hard to find the perfect shade of lipstick—especially one at the price you want. Rather than resorting to what's available in stores, turn to your stovetop and a box of crayons.