Fondant is a velvety candy used by cake decorating professionals to make a wide variety of cake toppers and figures. The recipe is quite simple, all you need is 1/2 cup butter, 14 ounces sweetened condensed milk, 1/4 teaspoon cream of tartar and 2 pounds of powdered sugar. The rest is all in the technique! Make fondant candy for cake decorating like a professional.
This is a low ingredient recipe - all you need is about 2 pounds of high quality chocolate and 6-8 cups of sliced and toasted almonds. The trick about making this dessert, though, is all in the technique and getting the almonds into the chocolate. Make a delicious chocolate bark with toasted almonds.
A nostalgic throwback to the soda shoppes of yore. To make this delicious shake, you will need: 1 cup of whole milk, 8 ounces of chocolate ice cream, 2 tablespoons of dark chocolate syrup or fudge topping, whipped cream and a blender. Make the classic chocolate milkshake like a malt shop used to do.
Potatoes and cheese, a match made in heaven! For this recipe, you will need: 2 medium peeled russet potatoes, 1/4 cup grated Parmesan cheese, 4 ounces of cubed cheddar cheese, salt and pepper to taste and canola oil for frying. Make cheddar stuffed tater tots at home.
Sliced, this makes a great appetizer. Whole, it can be an entire meal! To make this calzone, you will need: 1 bag pizza dough, 2 tablespoons flour, 1/2 pound provolone cheese, 1/4 pound salami, 6-8 cups fresh spinach, 2 beaten eggs and a bit of water. Cook a calzone with spinach, provolone and salami filling.
A delicious and elegant appetizer for a party. To make these, you will need: 2 sticks unsalted butter, 1 green pepper, 1 ounce pimentos, Tabasco sauce, 20 raw shucked littleneck clams, 1/3 cup white wine, Old Bay seasoning, Panko breadcrumbs, 12 pieces smoked thick cut bacon, salt, pepper and lemon wedges. Make fresh and buttery clams casino.
A cheese lover's dream - cheese baked on top of more cheese! To make this fondue, you will need: 6 cups of stale, cubed bread (focaccia or ciabatta works best), dry white wine, granulated garlic, salt, eggs, milk, Swiss cheese, Gruyere cheese and either six ramekins or a large baking dish. Make a delicious baked cheese fondue out of Gruyere and Swiss cheeses.
A classic of Persian or Iranian cuisine is the simple mirza gashemi. To make this at home, you will need: 2 eggplants, 5 tomatoes, 1/2 cup olive oil, 1 tablespoons of garlic, salt and pepper, turmeric, 2 eggs and chopped fresh parsley. Make the traditional Iranian dish mirza gashemi.
This penne lasagna dish, prepared and cooked by Chef Hubert Keller, is easy to make the night before and is sure to please everyone with its rich, Italian flavors. Ingredients
This popular tomato and corn salsa dish is easy to make and on the eyes! The colors and flavors really pop, and all you need are the right ingredients to compliment each other. Ingredients
Is dessert your deadliest vice? Try adding even more decadence to the equation—heavy, gooey chocolate with hints of crispy bacon and smokey bourbon, AKA the calorie-rich bacon bourbon brownie. Adapted from Slash Food, this after dinner treat isn't for the faint of heart.
Don't have an ice cream machine? No kitchen aid stand? No worries. I will show you how to make a delicious avocado sorbet in 5 minutes. (This does not count pre-freeze time).
Make your pasta dough more aesthetically pleasing with spinach! Spinach pasta doesn't just look colorful and vibrant— it tastes great, too! This beautiful pasta dough is made with fresh spinach, sautéed and puréed, which is added to flour, eggs and salt.
Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.
There's nothing better than homemade dressing, and this blue cheese dressing recipe is sure to stay in your recipe box. Watch and learn how to make this dressing from scratch, in just minutes, with Kevin Carey of Verrill Farm. He'll show you how to make this tangy, creamy yet textured, versatile blue cheese dressing. Pungent blue cheese mixes with mayonnaise, sour cream, scallions, red wine vinegar and a pinch of seasonings. Serve with chicken wings, as a dip for crunchy vegetables or simply ...
What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...
Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...
Nothing says summertime quite like a great cookout. Grilling is America's favorite pastime, and grilling chicken wings is king of the day, and these grilled wings with a may syrup, brown sugar, paprika, and soy sauce marinade are exquisite. Fire up the grill for this simple, delicious wing preparation. The sugars in the marinade caramelize beautifully on the grill and transform into a sticky, golden glaze. Don't throw away the marinade liquid - Brenton takes a small saucepan and brings the li...
Sliders are the new fad of the fast food business, but you don't have to have mini burgers from the grease haven, you can create your own miniature hamburgers at home, with a less toxic flavor. Sliders, simply put, are a little bit of heaven in a bun. Will Gilson from Garden at the Cellar demonstrates his technique for turning out the perfect Slider with 3 simple rules: don't over-work the mix; get the grill nice and hot; and whatever you do, don't press them with a spatula. Treat them right ...
In this tutorial, we learn how to sterilize a sponge with Debbie Anderson. Over time, your sponge can collect a lot of different bacteria, so sterilizing it is very important. You will need: baking soda, vinegar, measuring cups, rubber gloves, and a microwave. First, place a stopper inside of your sink and fill it up half way with hot water and add in 1/2 cup baking soda and 1 cup vinegar. Mix this together with your hands (with gloves on them) and then place the sponges inside. Rinse the spo...
Now you see it, now you don't! Team up with the science sleuths of A-TV to make your own invisible ink.
So you get a cup of warm tea or coffee and then you put a small nugget of shit in paper or something that can hold it. Then u put a string around the shit and, like a teabag, just keep dipping it in the coffee or tea until there is nothing left. Serve at a warm temperature and enjoy.
Learn one of the most popular drinking games: Quarters. All you need is beer, cups or shot glasses, and quarters. It's great for couples and groups. Play the drinking game "quarters".
Ingredients: 1/4 cup fresh cilantro leaves
Where We Go Wrong Nutritionally In our fifties we face numerous food challenges. We often choose to ignore them rather than face them head on. Here are the problems we face:
This is my second attempt at cooking and I found that this one tasted much better than my Shrimp Scampi. I was not able to use slab bacon because I was unable to find any in my local supermarket and ordering it in was out of the question so I used any bacon I could find.
This was my attempt at Fettuccine Alfredo and sorry to anyone who looks at this, my photos are completely disorganized because I remembered about halfway into cooking this dish to take photos. Anyways a mistake I noticed right off the bat after cooking was that the sauce was not very thick, my brother recommended the letting sauce sit on heat a little longer. Anyone else got any other tips?
Holton Rower's Pour recalls the lysergic 1960s at their most saturated. So much so that, had Timothy Leary been an abstract expressionist, it's easy to imagine that his work might have borne more than a passing resemblance. The process is essentially self-evident: build a flat, geometrical sculpture and pour cup after cup of paint on it. Gravity does the rest. But, gee, what an effect! SOURCE Holton Rower via poppytalk.
Items needed: 1/4 cup of henna powder
Sure, store bought microwave popcorn is cheap. But according to Hoopajoo Labs, you can get 50 bags of popping corn out of a $0.99 bag of kernels! Watch the video below or click through for the Instructable.
"Fruity hand soaps, moisturizers, emulsifying lotions, pumice stones, and Loofahs don't cut it. We want to cleanse ourselves with the fat of the sweet, dead pig."
Kool-aid + Sno Cones + LEDs. For some of us (e.g. small kids), it doesn't get much better than that.
Get Equipped Have (to USE) Six Wool Gloves
So far, many of the Group round's matches have seemed surprising and unpredictable. Who would have predicted Serbia would have upset Germany!?!?!
In this video tutorial, viewers learn how to make a southern fried chicken recipe. The ingredients required for this recipe are: 20 oz of chicken tenders, 1 cup of self-rising flour, 3 eggs, 1/2-1 cup of hot sauce, 1 tablespoon of black pepper and 1 tablespoon of salt. Simply apply all the ingredients on each chicken tender and them in a deep fryer. Fill the deep fryer 1/3 of the way through with vegetable oil and set it at 350 degrees. Cook the chicken tenders for about 5 minutes each. This ...
I still have hope that this will be a good World Cup... This article aggregates a lot of things that have been said about the World Cup experience this year (South Africa's infrastructure, low scoring games, uninteresting first round match-ups, etc). I've noticed in a few broadcasts that upper seating areas are not filled to capacity and maybe the vuvuzelas make up for this. I think this will change once the Knock-out stages begin, but Nick Webster has a point:
via AdAge Argentina's Head Coach Diego Maradona declared that if his team won the World Cup, he would streak nude through the streets of Buenos Aires. Well, the trend is catching on.
Happy UK vs US World Cup Day! Says Metafilter:
This video demonstrates the production process of the Jabulani ball that will make its debut at the World Cup this year.
The 2010 Oscars are coming around the corner, and for those who throw an annual Oscar bash, now's the time to plan the menu. Cakespy posts a HowTo for the "Avatart", the perfect Avatar-viewing snack.
