Cup Qualification Search Results

How To: Make weiners & beans

Peel onion, chop in half, and finely slice. Pan fry onion in vegetable oil with salt and pepper. Cook until golden brown. In a foil pan, add 1 can of Bush’s Baked Beans, 1 can of Heinz Beans, cooked onions, 1 cup homemade BBQ sauce (detailed in his previous video), 1 tablespoon mustard, and pepper to taste. Add more BBQ sauce to get a dark brown color. Then, add several slices of raw bacon to cover top of bean mixture. Next, layer with chopped ringed baloney. Cover with foil and bake in oven,...

How To: Make homemade flour tortillas

Everything tasted better homemade than out of the package. For your next fiesta, why not make your own tortillas? With this descriptive tutorial on how to make homemade flour tortillas, the process is easy and requires no special equipment. To make homemade tortillas you will need 3 cups of all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, 2 tbsp. vegetable oil, and extra flour. Equipment needed includes: a large mixing bowl, a pastry or cutting board, plastic wrap, a griddle, spatula, an...

How To: Make a bouncing translucent egg

Check out this video to see how to x-ray an egg and make it bounce. This is a cool science experiment that can be done with simple kitchen ingredients. Just get one raw egg and soak it with a cup of vinegar. Let it sit and soak for a couple days and it will feel like rubber. The egg shell will no longer be white, and it will bounce just like a ball, however... it is not a ball so it will break! This is one cool translucent bouncing egg.

How To: Make stove-top popcorn

Sure, you can stick a lumpy little packet into the microwave and punch a few buttons. But once you learn to pop your own corn on the stove, you'll never want the fake-tasting kind again. It might seem like an overly old-timey way to make popcorn, but the results are worth it. You will need 3 tbsp. oil, a large pot with a lid, 1/3-1/2 cup popcorn kernels, salt, butter, and a bowl, as well as any spices or seasonings to taste. Watch this video snack-making tutorial and learn how to cook up stov...

How To: Create a summer picnic challenge with Crayola

Pack some fun for your next gathering of family and friends. Imaginations run wild with everyday picnic supplies and your favorite Crayola Crayons and Markers. You will need crayons, markers, colored pencils, scissors, glue, tape, and picnic supplies (paper plates, napkins, cups, and plasticware.) This is a great project for summer parties with lots of children or just the young at heart. With this how to video you will be able to have a fun summer picnic craft challenge at your next family g...

How To: Cook rajma or Indian style kidney bean curry

Mmm, curry. It was probably the singular thing that turned us on to Indian food and those signature warm, deep spices present in many Indian dishes. Get yourself addicted today by making this simple and healthy Indian style kidney bean curry. This type of curry has a very deep, ginger-tinged flavor and its large dose of kidney beans provides vegetarian protein. Manjula shows you how to cook rajma.

How To: Make Indian style tandoori roti (wheat bread)

Tandoori roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Watch this how-to video to and try this easy to make at home recipe and method. You won’t need to run out and buy a tandoor!

How To: 10 Quick & Easy Herbal Drinks That Relieve Aches & Pains

When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, more natural source: herbal beverages. So if you're tired of popping pills when you have aches and pains, try some of these herbal drinks out instead.

Forget Baking Soda: This Trick Is Way Better at Deodorizing Stinky Fridges

Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)

How To: Why White Sugar Is the Only Type of Sugar You Need in Your Kitchen

I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.

How To: 3 Must-Try Ways to Eat Avocado

Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!

How To: Make Homemade Nutella (That's Better Than the Real Stuff)

It is a universal truth that Nutella is the nectar of the gods. It takes the already delicious (e.g., sandwiches, cupcakes, or even bacon), and turns it into something magical. Everyone also knows homemade is always better. So if you're looking to step up your baking game, follow these instructions from Cookies, Cupcakes, and Cardio and make your very own Nutella!

How To: Make General Tso's Chicken

I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and this was my favorite. Hopefully this version lives up to your expectations.

How To: Make Easy Homemade Buttermilk, Sour Cream, & Crème Fraîche

Cultured dairy products are great for topping chilis and soups, stirring into dips, and adding tanginess to breads and pancakes. They're extremely versatile and often interchangeable, and they contain probiotics that offer a long list of health benefits. They're also super easy to make at home with just a few basic ingredients. Here's how to make your own buttermilk, sour cream and crème fraîche.

How To: Turn a Pint of Ice Cream into a Freakin' Loaf of Sweet Bread

Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. Using too much or too little of one ingredient can be the difference between perfect, crunchy-yet-chewy cookies and the dreaded "one big cookie." That's why frozen cookie dough and pre-made bread and cake mixes are so popular. They're easy to throw together, and pretty much guarantee success every time. But what if you're feeling so lazy that you don't even want t...

How To: Bake a hash brown pizza with ground beef

This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat every once in a while.

How To: Make blue silly putty

In this tutorial, we learn how to make blue silly putty. To make this, you will just need borax, glue, and food coloring. First, pour a cup of water in a bowl with a couple tablespoons of glue and some borax. When it's all poured in the bowl, mix it together. After this, add in the food coloring until you have the color that you want. Mix the putty together until well combined and then play with it! You can store it in a plastic container to play with later and use for whatever type of craft ...

How To: Talk about things in a kitchen in Italian

In this video, we learn how to talk about things in a kitchen in Italian. Learning Italian around the kitchen can be easy, you just need to make sure you say the words our right. Sugar in Italian is "zucchero", coffee maker is "caffetiera", cup is "tazza", and plate is "piatto". Remember if you are talking about bigger or smaller things, the word will change. Just by learning these basic words in Italian, you can better understand how to speak Italian and be on your way to learning more! Pay ...

How To: Juice a pomegranate

In this tutorial, we learn how to juice a pomegranate. To do this, you will need a power juicer that can handle you juicing this fruit. Start off by cutting the pomegranate open and then scooping the seeds out of it. Once you do this, load the seeds inside of your juicer and turn it on. Then, you will hear the seeds start to become crushed inside. Place a cup underneath the spout of the machine and then finish loading up the seeds to the machine. When finished, you will have pure and natural ...

How To: Recycle a plastic bottle to make a toy bottlebocket

In this tutorial, we learn how to recycle a plastic bottle to make a toy bottle rocket. First, take a large plastic bottle and a sharp knife, then cut it in half. After this, take the side with the cap on it and then paint on the inside of the bottle. You can paint whatever you want on the inside, feel free to use different colors and get as creative as you want! From here, take some bottle caps and poke holes in the center of them. Then, string these together by pushing a string in the middl...

How To: Clean your espresso machine with citric acid

In this video, we learn how to clean your espresso machine with citric acid. First, mix the acid up with some water in a pouring cup. Then, pour this into the machine and run water through the machine to get the boiler filled up with the acid solution. Run it out the steam wand as well so it has a chance to get into all the pipes and valves. After you have done all the steps, run it out once more with just plain water to clean it out of the citric acid taste. Then, you will be able to run the...

How To: Make chicken and dumplings

In this video, we learn how to make chicken and dumplings. To make this, you will need: 3 chicken breasts, 2 pie crusts, 1 onion, 3 tbsp garlic, and 8 cups chicken broth. First, you will saute chopped onions with minced garlic and salt/pepper. Stir this, then add your chicken skin down into the pot. Let the chicken brown and cook on all sides until it's cooked all the way through. After this, take the chicken out and drain the fat from the juices left in the pot. Tear your chicken into pieces...