Cup Qualification Search Results

News: Its time

Ice cold beer in five minutes all you need is ice a bowl and half cup of salt and a little water. add ice water and salt in a small bowl mix it a little and drop your beer in. thats all there is to it. Tips

Bacarobo 2010: Video Highlights from This Year's "Stupid Robot Cup"

Can a robot be dumber than a toaster? For the answer, look no further than Bacarobo—a yearly contest that showcases and celebrates and the world's dumbest, most adorable robots. Each year, ten robots vie for first prize. Each year, only one bot wins. Who took the title of Top Blockhead in this year's competition? That's something you'll want to see for yourself:

News: Crack Shots

Pour liquor down your bare (unwashed) butt crack, collecting the run off in a cup underneath. Rebottle the liquor and serve shots. Ask them how it tastes. When they ask what, you reply "my ass"! =)

News: Can't stay away from food trucks!

The folks behind culinary phenomenon Kogi BBQ are at it again. This time they have food trucks operating in LA and NYC, allowing you to enjoy street food and watch the World Cup in HD with them! Tonight the LA truck will be in La Puente. Follow them on Twitter!

News: Viva Africa! "Wavin Flag" - World Cup 2010

By the? underground, for the underground. This was made anonymously for the love of the sport and its ability to touch the whole world, if but for just a moment. Football, soccer, whatever - a rose by any other name would smell as sweet - no organization, no nation, no flag can overshadow its grace. It is all about our love for the Beautiful Game.

How To: Make reddish pasta dough with roasted, puréed red peppers

If you're making homemade pasta at home, you're not making "homemade" if you're not kneading the dough yourself. That means no pre-made pasta from the store! Forget the rigatoni on the shelf. Forget the penne pasta. Forget the ziti! If you didn't make it and shape it yourself, you didn't actually make a home-cooked pasta for dinner.

How To: Make Indian-style black-eyed pea dip with baked pita chips

If guacamole and salsa are starting to wear you out, it's time to bring on the peas. Cowpeas, that is, but we all know them as black-eyed peas. Chef Madhu Gadia gives her Indian recipe for this delicious black-eyed pea dip, perfect for potlucks or parties. Preparation is as simple as simmering canned black-eyed peas with aromatic Indian spices for 10 minutes. Easy, healthy and delicious. Plus, the pita chips are easy to bake!