Cupping Therapy Search Results

How To: Make Pizza Dough with Only Two Ingredients & Why It Works

Any pizza lover knows that a quality crust is crucial to the whole experience. Good pizza crust should be delicious on its own, for once you get to the edge, it will be without any toppings, sauce, or cheese to disguise a bad character. It should be redolent of fresh, good wheat and taste full-bodied, rather than flat, flabby, or metallic, the way so many big chain and frozen pizza crusts do. The exterior should be crisp, while the interior contains an airy crumb as well as having a tender, s...

How To: Hey, America—You're Drinking Your Tea Wrong!

Tea has been around for thousands of years, and as a result, tons of customs and ceremonies have sprung up around its consumption. Some cultures take their tea plain, while others put things in it. Sometimes there are special tea-holding vessels, other times not. Maybe there will even be special foods meant to be eaten with tea. However, in America, our appreciation of tea has waned. For many, iced tea is their biggest source of tea consumption, and it's imbibed with no ceremony whatsoever in...

How To: Cook Thai chicken and Galangal coconut cream soup

In this tutorial, we learn how to cook Thai chicken and Galangal coconut cream soup. The ingredients you will need are: 3/4 cup chicken stock or plain water, 200g chicken breast (skinned), 10g thinly sliced fresh young galangal, 1/2 cup coconut cream, 3/4 cup coconut milk, 6g kaffir lime leaves, 10g red shallots, 40g straw mushrooms sliced, 10 grams or 1 stalk of lemon grass bruised and sliced into 1 inch lengths, 1 tbsp coriander or cilantro leaves, 1 coriander root scraped, 1 - 2 tbsp lime ...

How To: Make heart-shaped cup cakes

Instead of making regular old cup cakes try something new and show the people in your life just how much you care with a fun heart-shaped cup cake. The best part is you don't need a heart mold. All you need is your regular cupcake tin and a marble to create the shape.

How To: Make tasty homemade beef jerky

Jerky is not only delicious but it is a great way to bring a protein rich energy snack with you anywhere. This video will how you how to make a great beef jerky at home. You will want a think slice of meat and you can create your own fantastic flavoring.

How To: Origami a lantern or Japanese cup

Watch this instructional origami video to fold an origami lantern or Japanese cup. These visual guidelines will help you through some of the more difficult folds. This origami project is a more abstract traditional Japanese design. It makes a lovely ornament or necklace pendant.

How To: Make no-knead ciabatta bread

In this tutorial, we learn how to make no-knead ciabatta bread. First, place 3 cups of flour into a large bowl with 1/4 tsp yeast, 3 tsp salt, and 2 c of warm water. Stir all of these ingredients together, then place a piece of foil over the bowl. Leave this in the room covered for 18 hours. After this, the dough will be bubbly and soft. Punch the dough down with your spatula, then oil a sheet pan and sprinkle it with corn meal. Then, spray your work surface with water and place plastic wrap ...

How To: Make tiramisu charlotte

In order to prepare Tiramisu Charlotte, you will need the following ingredients: ladyfingers, 1/2 cup of water, 2 tablespoons sugar, 2 tablespoons coffee, 3 tablespoons Marsala, 200 milliliters cream, 250 grams mascarpone, and 3 eggs separated.

How To: Make raw Cantonese style chow mein

Jess Knox from "In the Raw" makes Raw Cantonese-Style Chow Mein. Start by spiralizing (or julienning) butternut squash and making a marinade of 2 tsp tamari (or soy sauce), 1 tbs almond butter, 1/3c water, and 1/2 clove garlic. Combine and put onto dehydrator tray in nest-shaped bunches at 110-125 degrees for 3 hours or until a little crispy.

How To: Make a mold for a carbon fiber part

The website carbonmods.com shows up how to make mold for carbon fiber parts. Find a place you would want to put the boards to proceed with the action. Then take the shaping clay and put all around the edges. Cut off all the excess clay to become smooth and lay it out. The next step is waxing. Wax the board about five times, resting five minutes within each wax. apply the blue fluid to clean off buildup. It takes about 20 minutes to dry. To get the surface dry, mix gel and hardener in the same...

How To: Make fast and easy homemade cheese

Sy West demonstrates making homemade cheese. She starts with one gallon of milk, one cup of white vinegar, the juice from one lemon half, salt and pepper and garlic salt. Sy recommends adding other spices at the end for a different taste. Heat the milk in a large sauce pan slowly to 168 degrees. It should take about fifteen minutes. Stir it often. When milk reaches 168 degrees remove it from the heat and slowly pour in the vinegar and lemon juice while stirring. The curd should start separati...

How To: Prepare homemade toffee

David L. Spies shows us how to make the best toffee in the world. It only takes four ingredients - butter, sugar, Macadamia nuts and semi-sweet chocolate chips. Chop or crush the nuts and have them ready for the final step.

How To: Make a white chocolate mousse pie

In this Food video tutorial you will learn how to make a white chocolate mousse pie. Take 13 cream-filled sandwich cookies, crush them in the food processor, mix 3 tbsp unsalted, melted butter and press them down on the bottom of a 9” pie tray. Then take 17 oval sandwich cookies and place them along the side of the tray. Take 12 oz white chocolate chopped up, 4 oz cream cheese, ¼ cup heavy cream, 1 ¼ tsp unflavored gelatin, add them up together and heat over medium heat for about 6 minute...

How To: Make popular Korean noodle soup, jjamppong

In this video, we learn how to make Jjamppong. You will need: Jjamppong noodles, 10 dried anchovies, 3 shiitake mushrooms, 1/3 c dried kelp, 1/2 of a medium onion, 1/4 c pork, 3 large shrimp, 4 mussels and a few pieces of squid. You will also need garlic, ginger, vegetable oil, oyster sauce, fish sauce, hot pepper flakes, ground black pepper, carrots, leeks, bamboo shoots and white mushrooms. First, you will make your stock which involves taking 7 cups of water and boiling it with your dried ...

How To: Make farmer's cheese with Chef Janie

In order to make Farmer’s Cheese at home, you will need the following: a Dutch oven, a plastic or wooden spoon, 2 pints of whole milk, a colander, cheese cloth, 1 cup of buttermilk, butcher’s string, spatula, 2 tsp of lemon or juice or vinegar, and ¾ tsp of salt.

How To: Make chocolate ganache frosting with Rose Beranbaum

Rose Levy Beranbaum demonstrates how to make a simple and delicious chocolate ganache frosting, and gives tips for frosting the cake. Only two ingredients are needed - 12 ounces of semi-sweet or bittersweet chocolate, whichever you prefer, and 1 2/3 cups of heavy cream. Grate the chocolate in the food processor, then with the motor running pour in the cream, and it’s done. However, it needs to sit for a few hours to thicken. You can refrigerate it but don’t stir it.

How To: Destroy your (ex)boyfriend's jeans

Jessica shows you how to relieve some anger and stress by turning your ex-boyfriend's favorite pair of jeans into new low-rider, distressed, destroyed vintage shorts in this fun tutorial. First step: fray them on the pockets and seams by using an X-acto knife. Just scrape the knife along the edges of the pockets/seams, which will take around five minutes per 2-inch section. Step 2: distress them by taking a pair of scissors and making a cut in the both knees. Then take a seam ripper (availabl...

How To: Hang a spoon on your nose

Want to learn how to perform the classic parlor trick of hanging a spoon on your nose? If so, this video can teach you how in a few short steps. First, it's a good idea to take a napkin or paper towel and wipe any oil from the outside of your nose. This helps to prevent the spoon from slipping. Next, you'll want to also wipe off the spoon itself, especially if it is dirty or has food on it. The last step is to hold the cupped section of the spoon up to your mouth and breathe some hot air onto...

How To: Make your own non-toxic disinfecting cleaner

In this video, Jennifer Taggart Of Healthy Child Healthy World shows us how to make a non-toxic disinfecting cleaner. You can use this cleaner for almost any surface in your home. What you'll need is a re-purpose spray bottle, some castile soap, some tea tree oil, and water. For the water, it's preferable to use distilled water, but you don't have to. The distilled water ensures there's no bacteria or anything in it. First, if you're re-using a spray bottle make sure it's clean. Add 2 cups of...

How To: Make Filipino-style orange chicken

In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...

How To: Make buttercream frosting for decorative cakes

Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but when the company changed its recipe to zero trans fat, she decided to started using real butter, which makes the frosting a lot less yellow. Additionally, use of Crisco, makes the frosting drier and much more crumbly. If yo...

How To: Make bean and cheese enchiladas

Anuja and Hetal, from Shoe me the Curry, teach the secrets to making the perfect bean and cheese enchiladas, every time. You will need: 1 tablespoon oil, 1 tablespoon all-purpose flour, 1 14-ounce can of broth, 1/4 cup water, 1 8-ounce can of tomato sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin powder, 1/4 teaspoon oregano, salt, red chili powder for taste, 1/2 teaspoon sugar, corn tortillas, refried beans, shredded cheese, chopped onions, and black olives. Heat up oil in a pan, and a...

How To: Make Filipino garlic fried rice

Fried rice is a delicious side dish or meal and Filipino garlic fried rice has really exceptional flavor. Fresh chopped garlic will add loads of taste to your sticky Filipino rice and can is a nice accompaniment to cooked meats and vegetables. Try molding the rice into a cup shape to add some nice presentation to a plate.

How To: Make Pakistani prawn biryani

Here is another fantastic Pakistani recipe. Prawn biryani is a dish of prawns, rice and seasoning made in a Pakistani style. These prawns are sure to be full of flavor with lots of colorful seasonings and vegetables all cooked together.