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How To: Prepare baked acorn squash

Acorn squash is a delicious and filling low calorie vegetable. Learn how to choose, cut, and bake acorn squash. Ingredients needed are acorn squash, butter, brown sugar, maple syrup and a dash of salt.You can eat it right out of the shell, or spoon it out into a bowl. You can mash the squash with a fork right on the bowl and enjoy.

How To: Make a strawberry garnish

Transform a so-so dessert into something spectacular with a beautiful strawberry garnish. Watch how to cut and serve a strawberry garnish. This is a nice way to add a special touch to a dessert or a cheese plate.

How To: Target Bluetooth Devices with Bettercap

An incredible amount of devices use Bluetooth or Bluetooth Low Energy to communicate. These devices rarely have their radios switched off, and in some cases, are deliberately used as trackers for lost items. While Bluetooth devices support MAC address randomization, many manufacturers do not use it, allowing us to use tools like Bettercap to scan for and track Bluetooth devices.

How To: Avoid Wind Knots in Braided Line

Many people who use braided line complain that it gets wind knots which may have to be cut off and expensive line discarded. Almost all "wind knots" have nothing to do with the wind and are caused by user error. This video explains how to avoid those knots and start taking advantage of braided fishing line.

How To: Make Paper Weaved French Floral Card

In this gorgeous project I make this card using some French Floral paper collection and die cuts from the Fretwork 1 die set. Everything combined with a sentiment this is a stunning little card that is easy to make and very effective with a paper weaved layer. Step 1: Now Watch the Tutorial

How To: These Two Items Make the Only Meat Marinade You'll Ever Need

My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.

How To: Make Colorful Ice Candles

See how to make homemade "ice" candles out of taper candles (or wax flakes). Cut up the taper candles, heat them until melted, then pour into a container lined with ice (chipped ice, not cubes) with the wick dangling in from above. The ice will create an interesting design in the candle.

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

How To: The Milk Gallon Pranks

With just a piece of tape you can easily bobby trap a gallon of milk, you'll also need a cutting too but nothing more. The end result will either leave your friend wet or having to clean up a big mess on the table. Refer to the instructional video for further instructions!

How To: Prepare & Serve Watermelon for Parties

Impress your friends with this simple yet great way to serve a watermelon. Perfect for parties. You'll never create triangle-shaped slices of watermelon ever again with this hack. You only need a watermelon (could also work with other melons), a sharp knife, a cutting board, and some friends!