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Food Tool Friday: This Cloth Bag Is Actually a Powerless Slow Cooker

Meet the Wonderbag. The "first non-electric slow cooker" uses an insulated bag made of poly-cotton fabric, polyester, and repurposed foam chips. You bring your one-pot meal to the desired cooking temperature, usually via the stovetop. Then you turn off the heat, pop the pot into the Wonderbag, and it will continue to cook thanks to the retained heat in the bag.

How To: Tips for Tackling Your Dream Project

Brought to you by Brother International Corporation. Whether you are looking to complete a home improvement task, or you are hoping to start a new hobby, staying focused and energized during projects can be daunting. With emphasis on organization, planning, and creativity, we gathered together tips that will help you successfully tackle any project on your plate!

How To: Completely Trick Out Finder on Your Mac with XtraFinder

For the most part, Finder has had the same basic functionality through the various releases of OS X. But Apple's lack of interest in adding new bells and whistles to the backbone of their operating system simply means that 3rd-party developers get to shine, and Tran Ky Nam is one such developer. He created his own extension for Finder that adds tabbed browsing, dual pane mode, cut & paste functionality, and much, much more.

How To: Build the Ultimate DIY RoboCop Helmet with Cardboard

"Dead or alive, you're coming with me!" That iconic quote from the 1987 movie RoboCop was repeated by kids like me for years. The 2014 reboot introduced the baddest robot-cop on the planet to new audiences worldwide. While it didn't live up to the amazingly high expectations set by its predecessors, RoboCop 2014 did show off some newly upgraded gear. The modern look is cool and all, but rolling to a party rocking the 1987 helmet with the retro visor cannot be beat. With Halloween coming up, i...

Chef's Quick Tip: Char Your Citrus for Extra Flavor

We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.

How To: How the Headrest in Your Vehicle Can Potentially Save Your Life One Day

If you ever find yourself in a car that's submerged under water, your first instinct should be to try and open either the window or the door in the first few seconds of touching water. Unfortunately, if you wait any longer than that, the lopsided ambient water pressure subjected to the car will make it impossible to open the car door, and the now ubiquitous power windows will likely short out. Sure, you could wait until the pressure has equalized on both sides of the car, but this usually hap...

How To: DIY Altoids! How to Make Your Own Miniature Mints in Any Flavor You Want

It's always a good idea to have a pack of mints on hand, especially right after a cup of coffee or a lunch made with loads of garlic. Whether you're going on a date, to the dentist, or to an interview, bad breath is a major faux pas and totally avoidable. Simply pop a mint! But not just any old mint — homemade ones not only freshen your breath but can give you a sense of pride every time you need one.