Cut Losses Search Results

How To: Cut Tuna for Sashimi

This video is for those of you who know what sashimi is and want to make it. To cut fish for sashimi, you have to cut the fish at a right angle to the veins of the fish. Now go and make some sashimi.

How To: Make a Japanese paper orb

Kirigami is a variation of origami where the artist is allowed to make small cuts in the paper (from Japanese "kiru" = to cut, "gami" = paper). This allows more complex designs, such as these Japanese paper orbs! They are fast and fun to make and can be hung from your ceiling as original home decor. Learn how to fold them in this narrated video demonstration.

How To: Prune roses in container garden

Pruning roses is one of the hottest trends in container gardening is using flowering shrubs. Of course, the king of flowering shrubs are roses. Mindy has several different examples of roses in containers. One was beautiful last year, it bloomed all season long, but this season is out of control. It's too big and gangly. Eric tells us roses bloom on new growth. If cut back it would have blooms again in 6 or 7 weeks. Be bold when pruning, take it back. Mindy doesn't have the nerve to cut so dra...

How To: Do a swivel cut card flourish

Fanning is not for the curious. It can be difficult to learn and will take diligence and practice. Follow along and learn a serious of moves which allow you to progress a little more in your knowledge of simple things. As a treat, Dan does a "simple move advanced combo" at the end to show what a little imagination can do. Watch and learn how to do the swivel cut flourish.

How To: Make Anna Griffin Paper Decoupage Red Floral Card

In this cardmaking tutorial I make a gorgeous card using cut out decoupage from a sheet of 12x12inch paper from Anna Griffins range of fabulous papers. I finish off the card with the matching leaves and paper curls. This looks like a time consuming card but apart from the cutting out of the flowers, it is quite quick & easy and all from 1 sheet of paper. Step 1: Items Used

How To: Mince Garlic Without Dirtying a Cutting Board

Some nights, I'm a lazy cook and only want to chop one clove of garlic for my immediate needs instead of prepping a giant batch and freezing it the way I normally do. The only problem is if I'm already feeling that lazy, I really don't feel like dirtying a whole cutting board. However, I still want my garlic to be finely minced so it suffuses my dish with its wonderful, one-of-a-kind flavor.