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How To: Make aloo bonda

Who doesn't love fried potatoes? Especially fried MASHED poatoes! Try making some aloo bonda for your next party and we're sure these Indian batter fried mashed boiled potatoes will be a big hit.

How To: Make Nargisi Kofta

Nargisi Kofta is an Indian dish consisting of eggs covered with mince meat cooked in gravy of almonds and tomato. Mmmm it's making us hungry just reading it! Check out Chef Sanjay's video and make some for yourself.

How To: Make fish curry

In this video you will learn to cook a traditional Indian fish curry made with tamrind. Make sure to make extra because this curry tastes even better the next day!

How To: Shadow box

A quick video for beginner boxers and Thai Boxers to gain an understanding of what shadow boxing is all about and how they should go about it. Made at Daddis Fight Camps in Philadelphia, PA.

How To: Make giblet gravy

Heidi Dehncke-Fisher shows how to make the perfect gravy. You will need browning and seasoning sauce which brings out the poultry's flavor, salt, pepper, cold water, giblet stock (made from boiling the giblets found inside the bird), the bird itself, fine white flour, celery and onion.

How To: Make a fake brain

This video from Backyard FX and Indy Mogul shows you how to make a fake brain. Making a brain is not hard but it does take time and creativity. You can make cauliflower brains, gelatin brains or the one I am going to show you out of bread and glue.

How To: Make roasted asparagus in the oven

Slim stalks of asparagus just scream of spring. Blanching or steaming has long been the cooking method of choice for these tender spears, though all that moisture can leach out the bright green color and make asparagus stringy, even mushy. Roasting or grilling asparagus concentrates the sweet, green-ness of the vegetable and adds a crispy, caramelized crunch that makes it irresistible.

How To: Drain yogurt

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a clean, lint-free dish towel in the refrigerator overnight until the yogurt becomes thick and creamy-looking.

How To: Install a E85 flex fuel kit in a car

Ryan and Thomas aged 13 and 9 demonstrate how easy it is to install an E85 ethanol FlexFuel conversion kit in to a vehicle. This converter kit is a Full Flex Gold and will allow the car to run on E85, Gas, or any mixture of the two. Full Flex Gold is the only EPA compliant kit available and makes your car more fuel efficient and environment friendly.

How To: Practice the finger gym

The finger gym exercise (also known as the slurs exercise) is an exercise for technical development on the guitar. It works every possible finger combination and if you do this exercise regularly you will notice that your hand strength will increase at an amazing rate, making everything easier to play

How To: Create rusty, corroded type in Photoshop

Making text look old and weathered, or rusty and corroded is a long standing effect but it's a good one to know. In this episode, Bert will show you how to do a nice, detailed weathered type from scratch. You may want to download his example files or full rez version to see a detailed view.

How To: Make shepherd's pie moussaka

We make classic Greek “Moussaka” layers of lamb and eggplant, exotically spiced and topped with a rich, almost custard-like sauce. Chef John also loves a good Shepherd’s Pie, what’s not to like about a pie made out of ground meat and mashed potatoes? So, he thought he would try a Shepherd’s Pie using the flavor components of the Greek “Moussaka.”

How To: Make a coin ring

In this video, Bre Pettis of MAKE magazine uses an anvil, a hammer, a drill, and a dremel to make a ring out of a half dollar coin. This project requires use of a coin from before 1964 because half dollars and quarters were made of almost 90% silver and are able to be molded.

How To: Make a great omelet

When you tell your wife, family or friends that you are making breakfast, make this omelet and impress everyone. You will need eggs, salt, pepper, tarragon, parsley, thyme, lavender, fresh cream and oil for cooking, to make this recipe.

How To: Braise meat

The microwave "defrost" button typically serves as Tom’s magic one-step "braising" method. Fortunately, Chef Paul shows the correct way by featuring braised lamb in cabernet franc with currants and dried plums and braised osso buco with bacon. He even makes spaetzle on the side.

How To: Add voice-over to videos

Want to make your own documentary? Voice-over is a big part of any documentary. Learn how to record voice-overs in this Israel Hyman's video tutorial. Even if you're not making a documentary, you may find other times you need a voice-over, and this video will give you the tools to do it.

How To: Mind read with three questions

This trick is a form of "mentalism". This is done by asking three questions, and writing your answers on three separate pieces of paper. A mentalist first asks you a personal question, but instead of writing the 'answer' to that question, he writes the answer to the final 'easy' question...thereby getting a hidden jump on the answers making you think he is reading your mind. But in fact it is a trick.