Decision Making Capacity Search Results

How To: Make chocolate curls for garnishing

Okay, so knowing how to make chocolate curls isn't exactly a necessary culinary skill, but when it comes to dessert making, how much of that dessert is there more for show than for taste? We're thinking it's 50/50. Plus, if you're a chocolate lover then chocolate curls may just be the perfect addition to your creme brulee or chocolate ganache cake.

How To: Reuse soap frosting

In a previous soap making instructional we showed how to make soap frosting using MP soap base and whipped soap. There was quite a bit of soap frosting left-over from that project and we weren't sure what to do with it. Could it be re-used, re-mixed, remelted, or was it a total waste? We did some experimenting to find those answers.

How To: Create the perfect cat eyeliner

Breakout the black eyeliner! The dark drawn eyes that Edie Sedgwick made hot in the sixties is very in for the Fall. Makeup artist, Mariah Nicole, and SpinDaily.com's Katherine Kendall show you how to do a subtle cat eye and a not so subtle look. Which one do you want to prance around with? Meow!

How To: Cook pan fried scallops

We made this pan fried scallops recipe in celebration of the movie No Reservations, starring Catherine Zeta Jones and Aaron Eckhart. This video will show you how easy it is to make a top-notch, quick recipe just like in the film.