This video covers the steps for creating USB Christmas lights. Take battery powered Christmas lights and convert them to USB powered to decorate your office. Take apart the battery casing. You have to rewire this. You also need to cut open a USB cord and do some soldering.
In this video cake decorating tutorial, the instructors take you through the steps of learning how to cover a cake with rolled fondant. To follow these directions, you will need a cake made with whole eggs (as that affects the consistency), buttercream icing, piping gel, a one inch brush, rolled fondant, two fondant smoothers, a rolling pin, powdered sugar, cooking spray, and a mini-pizza cutter. Fondant adds a beautiful and impressive finish to a cake, and is not as difficult to apply as one...
Add even more personal touches to your crocheted items. This how to video is a tutorial on how to make pom pom balls out of yarn. These pom pom balls are super easy to make and are a great way to decorate scarves and hats.
Learn detailed cone-rolling, an important skill for the hand appliance of henna. This is an fine art using natural dyes to decorate the skin.
Christmas is just a few weeks away and the decorating has already begun. The centerpiece for most home during the holiday is, of course, the Christmas tree. But let's face it—that tree can be a big pain in the ass to decorate. You'll run out of tinsel, your lights will be too short, and a missing bulb with throw the whole thing off balance.
Shredded paper is a great way to create a design on an earthenware piece, as it will burn away during the firing process. Porcelain slip can be simple throw water from old porcelain pottery projects. Learn how to decorate earthenware pottery projects with porcelain slip and shredded paper by watching this video ceramic design tutorial.
Wilton helps you make elegant, whimsical and plain old silly cupcakes and more. Ideas include easy flower, monster and funny footed-cupcake designs. Different sized tins, cast pans and decorating booklet help you with every idea. Learn how to decorate beautiful cupcakes by watching this video baking tutorial.
Do you have a large cake to decorate but don't know where to start? Then watch this how to video to learn how simple it is to use a few piping tips to decorate just about any cake.
This adorable 3D duck cake cake is a great way to celebrate your baby's birthday, while amazing the whole family! In this video, you'll learn about carving a cake, covering it with rolled fondant, and decorating with polka dots. You'll also learn about modeling a 3D duck with fondant and gum paste. All the details are included—head, eyes, and beak. Download the wings template here.
You either hate carrots or you love them. To some, they're super crisp and taste better than chips, while to others they're strictly rabbit food.
It doesn't have to be Valentine's Day in order for you to show your amor you love him/her with these fancy heart-topped cupcakes and cakes. In fact, these edible miniature hearts are a delightful treat on top of any dessert, any day of the year.
We don't know how you feel about your little girl eating her favorite princess for her birthday, but we suppose this Cinderella cake is too cute to pass up...and to nom on.
We didn't think it could get any better than cupcakes laden with buttercream icing until we saw these dark chocolate ganache-dipped cupcakes. Dripping in rich, velvety layers of ganache, these cupcakes are then topped with iced on Christmas shapes like trees and snowflakes for a festive flair.
Faux bois is a fancy schmancy French term for fake wood. And faux bois prints on furniture, pillows, as wallpaper, and even as ingrained barks of chocolate are all the rage right now.
If you want to make cakes that look professional and almost good enough to sell, then meet gumpaste, your new BFF. A mixture of sugar, water, egg white and gelatin, it's a sweet, pliable cake decorating material that's as easy to shape as polymer clay.
Crumb coating, also known as dirty icing, a cake, does not, as its name suggests, mean adding crumbs to the outer coating of a cake. Instead, crumb coating is the step that most pastry chefs take to make sure that all the loose crumbs on a cake are trapped in an initial coat of icing so that when you add the second (and actual) icing layer no crumbs mix with the icing and look bad.
In this video, we learn how to create a marbleized water look with icing. This is a colorful and eye catching way to put icing on a cake to make a memorable piece! First, spoon your icing into a small bowl and then make a rice cereal treat and shape it into a circle. To start to decorate this, you will pipe on green icing to the sides and front of the ball to make it look like a fish. Then, pipe some of the icing onto a flat surface with red confectioner's sugar. Once this is covered and hard...
In this video, we learn how to make a VW beetle cake with buttercream. First, you will need to apply the buttercream icing onto the top of your cake and the sides. After this, you will pile on the other cakes to this with more icing inside of each layer. Then, you will start to cut the cake and it into the shape of the car that you want to make. Use an outline so you can follow it while you are making it so you know exactly how it is formed. Next, you will add in the parts for the wheels, the...
Dream of one day becoming a world-famous pastry chef, or simply want a quick yet impactful decoration to put on your next cake? Then take a look at this cake decorating video to learn a quick and easy way to make frosting roses.
This mummy-shaped cupcake will be a ka-razy big hit on your Halloween buffet table. Flat, noodle-like layers of icing create a bandaged mummy effect, while an assortment of blue and red candies mimic the mummy's creepy eyes and mouth.
You think Christmas is the only holiday that lets you get creative with your cooking and baking? Think again. Take a gander at this cake decorating video to learn how to make a delicious chocolate mud cake that resembles dirt swarming with worms (really gummi worms). A freaky white edible hand reaches over the cake to terrify those who get near.
We've seen lots of interesting inspiration for cake decorating, including trees, purses, and polar bears, but never a vase. In this video tutorial you'll learn how to craft an impressive cake inspired by Wedgewood pottery.
Fondant is an indispensible tool for pastry chefs, and not because they're good at satisfying a sweet tooth. Smooth in consistency and rolling out just like dough, fondant is often used to cover professional cakes and to make miniature cake decorations.
Do you have a shopaholic girlfriend whose 30th birthday is slowly coming up? It's true that a lot of women dread their 30th, but your gal pal will be simply delighted at her bash if you bake and decorate this purse cake for her.
Gumpaste is the weapon of choice for many bakers and pastry chefs because of its versatility. Not only can just-made gumpaste be bent and shaped into anything you can imagine (from giraffes to leaves), but once you give gumpaste the chance to harden, it'll maintain that shape until it goes down your child's throat.
Some animals are cute as they are - Bunnies, pigs, kitties. So how do we ever advance beyond what we think of as optimal cuteness? By turning these animals into candy/cupcake form.
There's no better way to improve your ability to ice masterpieces of cupcakes and cakes than to simply practice. And the tip presented in this cake decorating video is indispensible. Using a #21 tip (called an open star tip), you'll learn how to ice a shell border.
What's one way to add interest to your cookies without carving out an entire afternoon devoted to crafting neverending sets of peonie flower fondant flowers? Using cookie texture mats. Texture mats are usually pounded onto fondant and candy clay to create an interesting pattern, but they can be used on buttercream icing as well.
When it comes to fondant, practice really does make perfect. The sugary mixture hardens to a sturdy yet soft consistency when set out to dry, but in its pliable stage it's often easy for things to spin out of control and to make terrible folding and tucking mess-ups when you're attaching a fondant cover on a cake.
This is what we'd call a hybrid craft if we've ever seen one. Using a rubber stamp on a cake does sound kind of strange (they usually go on paper, right?), but as long as these stamps are new and unused, they actually function really great for decorating on fondant.
Got a baby shower coming up and want to surprise the mommy-to-be with something truly special and tasty? Then this fondant/gumpaste baby boy, which makes for a cute cake or cupcake topper, could be just the thing you're looking for.
Everything is so much cuter - and tastier - in edible form. Take dogs, for instance. Whether you miniaturize them to top a cupcake or make them out of buttercream to top your cake, they becomes instruments of decoration and pleasure once they get adapted to cakes.
A trip to the movies simply isn't complete without a nice big tub of buttery popcorn. Salty and crunchy, it's the perfect complement to the much more sugary treats offered at movie theater concession stands, and tastes great when washed down with a can of Coke.
It's safe to say that not many people like hanging around bees. True, we've formed a sort of working relationship with them, raising them in batches and extracting their honey for our own personal uses, but with a sharp stinger primed and ready to go, they'd backstab us exploitative humans in the blink of an eye.
You never know when one of your friends is going to get knocked up and need a baby shower to celebrate the impending arrival of her little one! Baby showers, unfortunately, generally get too common and predictable, with most of the soon to be mom's friends hitting up the same party supply stores for the same plates, baby bootie gift bags, and gift baskets.
For many, taking a bite out of a red velvet cupcake is a delicious treat, and even a present of sorts, especially if you generally deny yourself of such sweets during the rest of the week. So why not make your next batch of cupcakes look like literal gifts by adding a bow on top?
Thanks to Mrs. Betty Crocker anyone can proclaim herself a good baker, thereby confusing the line between actuall good bakers and those who rely on Mrs. Crocker's famous pre-made ingredients mixture. While anyone can bake a delicious set of cupcakes, though, making these cupcakes look professional is a whole other story.
A good cupcake is a good cupcake - there's no reason to add extra stuff like pretty designs or fancy holders when it tastes like Heaven on our tongue. But this tutorial presents a truly ingenious way to package cupcakes that we're really digging.
In this tutorial, Sandra Lee shows us how to make a centerpiece cake. First, place lemon frosting onto a vanilla round cake and then place another place vanilla cake on top of it. Now, grab your vanilla frosting and pour it on top of the cake, smoothing on the top. Now, grab a butter knife and apply more frosting to the sides of the cake very carefully so you don't brush the cake plate. Once finished, you can decorate some cupcakes with different icings and sprinkles. You can then place the c...
This is a video tutorial that is showing its audience how to make their own frosting plug for when you need to decorate cakes, cookies, pies, or cupcakes. The first step in making your own frosting plug is to put a piece of plastic wrap onto your counter. Spread it out so that it is in a square shape. Next put a dollop of frosting onto the piece of plastic and roll up your plastic. Next after the plastic is rolled into a tube you can get your plastic bag with your attached frosting plug and c...
