Delicious Snack Search Results

How To: Prune and stake tomatoes effectively

Tomatoes are one of the most popular plants for at-home gardeners to attempt to grow. Most do not achieve large crops. This video from a nursery manager features detailed advice and information on how to prune and stake your tomatoes properly. These techniques will improve your tomato yields and make working in your garden much more satisfying and delicious. Prune and stake tomatoes effectively.

How To: Make a beef stew to feed your pet foxes

Pets like good food too. In this tutorial, learn how to cook a delicious beef stew.. for your pet fox! Foxes are rare pets but they are just as loving as dogs and they deserve some good eatin' too. So, feed your fox in style with this glorious recipe. They'll love you for it and be begging for more! Make a beef stew to feed your pet foxes.

How To: Make homemade sauerkraut with cabbage and sea salt

Don't settle for store-bought sauerkraut, do it right with your own two hands and make homemade sauerkraut from cabbie and sea salt. Yep, that's all it takes to make a delicious sauerkraut condiment to go with anything, like polish sausages or bratwursts. Never buy sauerkraut again. Watch this video recipe to see how to make it.

How To: Make spicy honey wings

Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever.

How To: Make orange-flavored marshmallows

You cannot get any better or sweeter than truly homemade marshmallows. This video will show you how to make orange-flavored marshmallows for a tangy new twist on an old favorite. Make some s'mores, roast them in front of the fire, and enjoy them in hot chocolate on a drizzly day.

How To: Make a "Spook-tini" & a "Morguerita"

Feeling wicked? Check out these scary alcoholic beverages, the "Spook-tini" and a "Morguerita." The "Spook-tini" tastes just like a regular vodka martini but it uses black vodka. The "Morguerita" is similar to the usual margarita but with some creepy and delicious changes. Watch this how to video and you can enjoy the "Spook-tini" and "Morguerita" at your Halloween party. Make a "Spook-tini" & a "Morguerita".

Din Tai Fung: The Best Dumplings... in the World?

Luckily for Los Angeles residents, Southern California's most populated county is chock full of amazing Chinese food. Granted it's a far drive for many—the best restaurants are in Alhambra and Monterey Park, which fall within the far eastern realm of the county—but regardless, I've found more amazing Chinese restaurants in L.A. than New York City.

How To: Make a Simple, Healthy and Delicious Cheese-Beer Bread

There are always those days when bread-lovers want a hearty savory bread to eat, but there isn't quite enough time to make a yeast bread. After all, yeast breads take anywhere from an hour to a full day for the first rise. Well, that's where this whole-wheat beer bread comes in! It doesn't take long to throw together and bake, but tastes delicious and is relatively healthy due to the use of whole wheat flour. If you don't like whole wheat flour, you can always substitute the same amount of pl...

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

How To: Prepare, roll, and cut a vegetable sushi roll

Vegetables sushi rolls are a very healthy and delicious alternative to a lot of the trans fat food we eat today. It has this delicious fresh crunch to it which makes you crave it even more. Follow along in these five cooking how-to videos to learn how to prepare, roll and cut a vegetable sushi roll. Learn how to cook the rice and mushrooms for your roll. The preparation of the sushi rice is a critical process because the rice gives the sushi its subtle texture and flavor.

How To: Make a Nepalese vegetable momo with sesame chutney

A delicious vegetarian recipe from Nepal! You will need: 16 ounces finely chopped cabbage, 4 ounces shredded cheese, 1 ounce black pepper, 2 ounces soy sauce, whole spinach leaves, 1/4 cup grated carrot, 5 spice blend, turmeric powder, vegetable oil and momo wrappers. For the sesame chutney, you will need: 2 medium tomatoes, 3 chili peppers, 1 ounce sauteed sesame seeds, 1-2 ginger slices, 10 chopped cloves of garlic, lemon juice, vegetable oil and salt. Make a Nepalese vegetable momo with se...

How To: Cook fresh soft shell crab in a caper and brown butter sauce

Keep an eye out for when these crabs are in season, they're a delicious entree! For this recipe, you will need: 2 cups flour, 2 cups cornstarch, 2 cups semolina, a pinch of cayenne pepper, 1 1/2 tablespoons salt, 1 teaspoon black pepper, 1/2 lemon, 1/2 cup capers, 1 tablespoon chopped parsley, 2 soft shell crabs, canola oil, unsalted butter, garlic and shallots. Cook fresh soft shell crab in a caper and brown butter sauce.

How To: Prepare a simple penne carbonara with bacon and mushrooms

Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.

How To: Make deli-style fresh mozzarella cheese from curd

Have you ever had real, fresh mozzarella? Have you ever considered making it yourself? With this video you can learn how to make your own mozzarella cheese, deli-style, from fresh curds. Curds are derived from milk and are the foundation of all cheese. Learn to make this today, and make a delicious mozzarella and tomato sandwich for lunch! Make deli-style fresh mozzarella cheese from curd.

How To: Make chocolate cream liqueur

Celebrated cocktail writer, poet and killer drink mixer A.J. Rathbun blends up an incredible chocolate cream liqueur from his book Luscious Liqueurs. Aromatic and delicious vanilla and coconut extract, a rum and cream base, not to mention a generous amount of good-quality chocolate syrup, make for an amazing liqueur you'll want to introduce to your cocktail repertoire. So dazzle your friends, give as a gift, or keep it all for yourself! Make chocolate cream liqueur.

How To: Make Thai street vendor style garlic shrimp

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make garlic shrimp. Follow closely and you’ll be cooking like a professional street food vendor in no time. You'll love the taste of these shrimp fried in aromatic garlic oil. Serve the garlic shrimp with a side of fresh cucumebers. Make Thai street vendor style garlic shrimp.

How To: Cook street vendor style Thai wide noodles with sauce

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to cook wide noodles with vegetables and shrimp in a thick sauce. This street dish is more commonly knows as radna, so make sure to ask for it by name. Follow closely and you’ll be cooking like a professional street food vendor in no time. This street vendor version differs slig...

How To: Make street vendor style Thai veggie stir fry

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make a super quick Thai veggie stir fry. Stir fry veggies are more commonly knows as pad pak ruam mit in Thailand. Follow closely and you’ll be cooking like a professional street food vendor in no time. You'll love this recipe for Thai stir fry veggies the way street vendors ...

How To: Make a pesto grilled sandwich & butternut squash soup

Fall is a great time for hearty comfort food. In this tutorial, you will learn how to make a delicious grilled pesto sandwich and a butternut squash soup. For the sandwich you will need pesto, bread, mozzerella cheese, proscuitto, and tomatoes. For the soup you will need broth, butternut squash, onions, garlic, ginger and carrots. These recipes are easy to make and are a great way to celebrate the fall harvest. Watch this how to video and you will be able to make the grilled pesto sandwich an...

How To: Make rice crispy treats on a stick

This dessert recipe for rice crispy treats on a stick shown in this how-to video is simple enough for kids to make. You will need five cups crispy rice cereal, quarter cup butter, four cups of marshmallows, and popsicle sticks. Rice crispy treats are delicious but they're even better on a stick. Cook along with Chef Ralph Pallarino as he shows you a new twist on this old favorite in this video cooking tutorial. Make rice crispy treats on a stick.

How To: Cook a flavorful water veggie soup without using stock

Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley. Cook a flavorful water veggie soup without using stock.

How To: Make pumpkin seed milk

This video is a demonstration of how to make pumpkin seed milk. All you need is pumpkin seeds, water, a blender and a nut milk sack. Fresh dates or agave nectar can be used to sweeten. You can also flavor with cacao, strawberry, cinnamon, banana or whatever you like. A simple and delicious recipe. Enjoy! Make pumpkin seed milk.

How To: Make a Brain Shot cocktail

Laura Caddoo and VideoJug demonstrate how to make a Brain Shot cocktail -- a layered shooter, creamy and delicious. Southern Comfort, triple sec, and Baileys really do go together! Firstly take a shooter glass, and pour in 15 milliliters or a dash of triple sec. Using the back of a teaspoon, hold it to the edge of the glass. Then pour Baileys over the spoon - a dash or 15 milliliters. And follow this with a final dash of Southern Comfort. And there you have it. Your cocktail is now ready to b...

How To: Make a Banana Slip cocktail

Laura Caddoo and VideoJug demonstrate how to make a Banana Slip cocktail - a layered shooter, creamy and delicious. This decorative cocktail should make you sleep easier! Firstly take a shooter glass, and half fill it with banana liqueur approximately 25 milliliters. Using the back of a teaspoon, hold it to the edge of the glass. Using the back of a teaspoon, hold it to the edge of the glass. Then pour Baileys over the spoon until the glass is nearly full - a splash or 25 milliliters. Your co...

How To: Cook a chicken curry in ten minutes

Manju Malhi's quick and easy Indian style chicken curry, demonstrated in this how-to video, is perfect when you're in a hurry. Time efficient without sacrificing the flavor. You will need olive oil, a medium onion, a chicken fillet, cloves of garlic, green chili, salt, turmeric, ground cumin, ground coriander, tomato puree, garam masala or curry paste, double cream, a teaspoon, tablespoon, chopping board for meat, chopping board for vegetables, sharp knife, non-stick frying pan, plates to hol...

How To: Make Indian lamb kebabs

Modern Indian cuisine expert Manju Malhi shows here how to make her delicious Lamb Kebabs. These melt in the mouth kebabs are made with finely ground mince, and a perfect blend of spices. These are great on the grill at home, or on a barbecue. You will need lemon, minced lamb, vegetable or olive oil. garlic cloves, root ginger, green chilies, fresh coriander leaves, ground coriande, ground cumin, black peppercorns, turmeric, garam masala, salt, a large tub, skewers, a chopping board, sharp kn...

How To: Make Low Fat and High Protein Apple Cinnamon Soya Shake

Many of you may already know that Soy milk is low on fat but at the same naturally high in proteins, essential fatty acids, and fibers. But if you're like me and can't stand the taste of Soy milk alone then I'll show you how to make it delicious by adding apples and cinnamon powder in this Apple Cinnamon Soya Shake recipe. Average preparation time: 10 Minutes