How To: 12 Tips for Quitting a Bad Habit
Quitting a bad habit is not as straightforward as simply quitting cold turkey and getting it right the first time. So what to do if you really want to quit doing something that isn't good for you?
Quitting a bad habit is not as straightforward as simply quitting cold turkey and getting it right the first time. So what to do if you really want to quit doing something that isn't good for you?
When you can't quite figure out what to get someone for Christmas, turn to your inner creativity for a more personal, homemade holiday gift. To help give you some ideas, here are some DIY presents that never fail.
"Chef" Marilyn isn't the first thing that comes to mind when thinking of the infamous blond bombshell. Yet a recipe featured in Fragments, a compendium of handwritten Marilyn artifacts, has led Marilyn-o-philes to believe the icon was in fact more domesticated than one may think.
Sometimes good food and exercise is not enough to lose weight. Maybe you do it all, you drink tons of water, you exercise daily, you eat what you're supposed to and stay away from what is bad for your waist. However, you can't lose the weight you have gained over the past couple of months or even years. What to do now?
If you’re planning to hold a party this October, what better event to model your event after than Oktoberfest? The German beer festival began in Bavaria, Germany in 1810 to celebrate a royal marriage. Since then, it has been celebrated annually by millions of attendees these past decades and has spread throughout the world. Of course, Oktoberfest would not come to be without the beer.
I'm not a big raw food guy, but me and my girlfriend whipped this raw food cake up from Ani Phyo's recipe. It had walnuts, cacao powder, sea salt, Medjool dates, agave syrup, avocado, and most importantly... raspberries. We didn't follow the directions all the way, but what we came up with was delicious, and like I said, I'm not big into raw food gourmet. I'm not big into cacao either, but it was a nice change from your normal chocolate dessert. It wanted to fall apart, but surprisingly, it m...
Chocolate Pudding made from nutritious and low fat chia seeds. Ingredients 3 scoops of Chia Seeds/around 4 tbs (black or white)
To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky real quick. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and garlic—just watch them close, and make sure you time it right. Print out this handy drawing, set your timer, and you'll never have soggy, ill-cooked veggies again.
You just baked a yummy cake, but who can eat it all? If you're lucky, you don't have a gang of family members gobbling up your leftovers—it's just you and one delicious slice a day for the rest of the week. But you don't want your cake getting stale on you. The secret is all in the way you slice it—and a spare apple doesn't hurt, either.
Flowers can be just as delicious as they are beautiful—as long as you know which flowers to choose and what to use them for. Nasturtium salads, rose jam, chrysanthemum-sprinkled cakes—the possibilities are as endless as the shapes and colors the flowers come in.
Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):
Known as Dragon's Beard, Pashmak, or Pishmaniye, hand pulled cotton candy is more than just a carny treat- it's a worldwide delicacy. The French Culinary Institute's Cooking Issues demonstrates how to make a delicious, exotic rendition of the classic American cotton candy without a machine. All it takes is a little food science and worldly know how.
JUST LOOK AT IT. Now that's a piece of meat. This article will tell you everything you need to know about prime rib - whether it's how to select it or dry-age it.
I suppose it's possible that peas in a pop could be surprisingly delicious, but I'm leaning towards unappetizing. Via baby food recipe blog Weelicious:
What if you had a pizza made up with tons of tiny, little pizzas (20 to be exact!)? For all pizza lovers out there, that would be one magical, delicious work of art. And for all the art lovers out there, if you're looking to get into what makes this piece heady, check out the interview with artist John Riepenhoff.
PB&J: good. Ice-cream cones: good. Combination of the two: Good? ...Or not so good? Behold the PB&J-cream cone. Grathio Labs posts instructions for making the following curious treat: "Toasted bread cone lined with peanut butter, filled with the ice cream equivalent of strawberry jelly. "
Here at WonderHowTo, we're fascinated with the art of fast food replication: McDonald's, White Castle, KFC, Taco Bell, and now Serious Eats brings us another American classic—the fabled In-N-Out burger. Those of us on the western side of the country are all too familiar with In-N-Out. Delicious fries. Fresh ingredients. The legendary secret menu.
Art or candy? Would you eat the chocolate nipples? Via Gastronomista:
Or at the least, Sexy Has Been in Lisbon! There are definitely ladies (Kardashians, Hiltons, et al) that have made the journey to South Africa for more than the matches.....
In the mood for a treat but can’t decide between salty or sweet? Why choose when you can have the best of both worlds? Chocolate covered pretzels are a mouth-watering snack perfect for satisfying even the most wicked cravings. They are a huge hit at parties and get-togethers, and your guests will be impressed you made them yourself (not to mention that store-bought versions can cost a pretty penny!)
Researchers Hiroto Tanaka and Isao Shimoyama (of Harvard University and University of Tokyo) have constructed a tiny replica of the swallowtail butterfly. The crudely made model uses just balsa wood, rubber bands, and a steel wire crank. The goal is to better understand the biomechanics of butterfly flight. Via Wired,
Via the Zine Library, a downloadable zine in PDF format called Barefoot in the Kitchen with tons of delicious vegan recipes including tofu nuggets, broccoli rice au gratin, vegan chocolate chip cookies, vegan cinnamon buns (yum!), fettucine alfredo and tons more!
In the mood for chocolate pretzels? They're easy to make. Get Your Supplies
If you can't stand the idea of using multiple pots and pans for preparing meals because of all the dishwashing that would be required, check out the one-pot recipes below that require minimal cooking equipment and use only five ingredients or less (excluding cooking oil, water, salt, and pepper).
It may sound complicated, but making your own flavor-infused vodka is effortlessly easy with delicious results, and it makes for a great last-minute holiday gift. All you need are some fresh fruit and herbs, a quart-sized mason jar, a bottle of vodka (make sure it isn't the super-cheap kind), and a few days of waiting time.
So long as you have a popsicle mold, making your own popsicles is ridiculously easy and the possibilities are limitless. For example, you can mix together gummy bears and Sprite, or for a more alcoholic treat, simply add Corona beer to the popsicle mold with a dash of lime juice.
Make your summer memorable by whipping up some ice-cold, homemade soda in the comfort of your own kitchen, then take it along with you during your next picnic or beach trip.
Scrambled eggs may seem like the easiest breakfast dish to whip up in the kitchen, but in order to make them truly perfect, several details in the cooking process are important to keep in mind.
Homemade ice cream sandwiches are delicious, but even when you use the slicing shortcut to make assembly easier, it still requires the planning and forethought to buy the ice cream and make the cookies. For the days when you have neither, you can satisfy your craving much faster with a bagful of Oreos and some milk.
Like a lot of other fruits, mandarin oranges are delicious but annoying to peel. There are tons of tricks for peeling fruits and vegetables faster, but what if you don't want to peel them at all?
Like table salt, black pepper has its unexpectedly handy uses that goes beyond seasoning your meals at the dining table. You can use black pepper to keep ants from invading your home, drive away bugs from eating your delicious garden vegetables, temporarily fix a radiator leak, and even stop bleeding on a minor wound.
Ice cream never gets old in hot weather, especially if it's super cheap and made within the comforts of your own home!
However much you love cooking fried fish for dinner, there's no need for your kitchen to smell fishy for days afterward. Keep your post-cooking funky kitchen smell to a minimum by boiling cloves in water, simmering lemon peels, oven roasting coffee beans, or leaving bowls of white vinegar on the kitchen counter overnight.
Other than helping you make your morning cup of joe, coffee filters have a number of surprisingly practical uses that have nothing to do with coffee.
Evidently, when you are thinking about a problem, you use up glucose. This can be seen by monitoring blood glucose as people work on math problems and the like.
Do you have trouble falling asleep? If the usual methods don't work for you anymore, like taking a warm bath or drinking warm milk, check out some of the more unconventional methods below, like drinking melatonin-rich cherry juice or listening to a sleep hypnosis video before bedtime.
Though it may seem like sacrilege for some to use butter for something other than to flavor your food with delicious buttery goodness, butter has many other surprisingly practical uses, like keeping your hard cheeses mold-free or helping you swallow your pills.
Nothing beats the taste of a fresh-baked cookie, but unfortunately, those treats don't retain their freshness for long. With just a slice of regular old bread though, you can keep those cookies tasting great. A day or two after you've baked your batch, if you've noticed that the texture is beginning to go, slide in a slice of fresh bread with them. The moisture from the bread will transfer over to the cookies via osmosis, keeping them soft and delicious! Make sure you memorize this quick kitc...
Love those delicious pickles you get at your local Japanese restaurant? Well, you don't have to save your craving for a night of local Japanese cuisine, you can make these delicious Japanese pickles in your own kitchen! In this video, Chef Keith Pooler shows you how to make tasty, tangy, crunchy zucchini pickles.
Curbly says, "This fly paper is delicious! How couldn't it be with ingredients like this?" Ingredients: