Delicious Snack Search Results — Page 91 of 93

How To: Create a great seasonal infusion of blueberry gin

Infusions make some of the best drinks, especially when made with fruit like blueberries. And gin and blueberries are a perfect match, which is great with tonic water or other drinks.

How To: Grill chicken wings with soy sauce, paprika, and sugar

Nothing says summertime quite like a great cookout. Grilling is America's favorite pastime, and grilling chicken wings is king of the day, and these grilled wings with a may syrup, brown sugar, paprika, and soy sauce marinade are exquisite. Fire up the grill for this simple, delicious wing preparation. The sugars in the marinade caramelize beautifully on the grill and transform into a sticky, golden glaze. Don't throw away the marinade liquid - Brenton takes a small saucepan and brings the li...

How To: Make Masa Real de Guayaba, aka Guava Bars

Nothing says Cuban like guava, and how do you get the most enjoyment out your guava? By massive amounts of it. That's where this name "Masa Real de Guayaba" comes from… a real mass of guava… in a small food bar. John Verlinden creates this delicious Cuban treat. A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake makes a wonderful baked treat to bring to a party.

How To: Make pan-fried langoustines with carrots

Mmm… pan fried langoustines with carrots. These prawns are great fried in the pan. If you want to try this easy-to-do prawns recipe, just watch and learn. Icelandic Pan fried langoustines with carrots are great for any shellfish lover.

How To: Make a seafood sopa mariscada

Shellfish. Lobster. Mussels. Crab legs. Clams. Shrimp. Calamari. Fish stock. This is what it takes to make the sopa mariscada, a delicious seafood dish that may be too much the everyday meal, but not for shellfish lovers.

How To: Cook a Portuguese cataplana seafood stew

What's a cataplana? It's a delicious Portuguese dish and the cookware it's made in, shaped like a clam. So make sure you have a cataplana before you try out this recipe for Portuguese cataplana. It's super tasty, with lisbon sauce, stew, and seafood!

How To: Make lobster mac and cheese

Enjoy a grownup version of macaroni and cheese with a lobster twist! Mac and cheese is always good, but lobster adds something to it you never thought possible. A great side dish or perfect for a main meal. See how to make this delicious dish with this recipe.

How To: Make Thai street vendor style tom yum goong

Thai street vendor food can be quiet inexpensive, not to mention absolutely delicious! But what is their secret to these sidewalk dishes? Follow along with this cooking how to video as a Thai food vendor shows you how to make tom yum goong. Follow closely and you’ll be cooking like a professional street food vendor in no time.

News: Bake Without Butter, Sugar, Eggs...

See how to bake without butter, sugar, eggs, dairy milk and more. If you think it’s impossible to bake without butter without losing flavor and texture, then keep on reading. Even if you already substitute butter in your cakes and cookies, there may be some things in this article that you haven’t tried yet.

HowTo: Make Delicious, Homemade Summer Popsicles

Nothin's better than freshly homemade popsicles in these hot summer months. Design Sponge has posted three delicious-sounding recipes by Ashley of Small Measure.

News: Let's Get To Cookin' !

So you love the idea of delicious dinners from farmers market finds, but that idea isn't going to cook itself! Maybe your mama was one hot Italian lady but she only knew how to push the power button on the microwave. No matter the challenge or limitation have no fear, local cooking classes are here to help. Here is a list of some great classes that come highly recommended from friends across the country. So put down that take out menu and pick up your phone and get to cookin! Happy Eating!

WTFoto's Homemade Mondays: The 10 Best and Worst Cakes EVER

Cakes. They're delicious and we eat them at birthdays, weddings, and wakes (that aren't ours). In the splendorous world of culinary creations, there is no comestible that allows for such decorative flexibility as the cake. It can be simple, it can be complex. It can be amazing, it can be disastrous.

WTFotos of the Day: 10 Less Than Helpful Textbooks

Besides Wikipedia and teachers (in that order), textbooks are the go-to source of information during our school years. Today, we take a look at what happens when the people writing these voluminous tomes get attacked by a sudden bout of ennui.

News: Get Inspired! 30 Festive Holiday-Themed Photos Taken with Cell Phones

It's the most wonderful time of the year. Christmas lights are up, stores are crowded, tacky knit sweaters are making an appearance, and there's the constant smell of something delicious baking in the oven. In this week's Phone Snap Challenge, spread some holiday cheer by showing us your holiday-themed cell phone photos. Post your image to the corkboard by Monday, December 26th at 11:59 pm PST for a chance to win a set of fun Photobooth Props from Etsy store LittleRetreats just in time for th...

How To: Mix a Simple Grasshopper Cocktail

How to Mix a Simple Grasshopper Drink The Grasshopper is the first cocktail I learned. It is very delicious and refreshing, yet easy to make. This cocktail is a must try to the people who hate the taste of pure liqueur like gin, rum etc.

News: Raw Mint Chocolate Cookies

Make delicious raw mint chocolate cookies in a few minutes! Tips

News: Sweet Surrender! The World's Most Delicious Padded Cell

Know the saying, "The inmates are running the asylum"? Well, if the inmates actually were running the asylum, we imagine the asylum might look something like this!

News: Candyland themed party

I had so much fun planning my daughter's first birthday with a Candyland theme. Check out all of the beautiful decorations, party favors, cupcakes, and yummy treats. Have a look at all of the companies and people who contributed and helped make it so wonderful. who contributed to the birthday girls special day. Ellie Bellie contributed the adorable crown the birthday girl wore for the cake and “birthday” song, she truly was a princess. Sugar Mohawk contributed delicious treats for the party f...

How To: Transition Smoothly To Vegetarianism

So you've found yourself opting to be a vegetarian. The transition into a new way of eating and living is not always easy and as a result people often ditch their vegetarian goals and revert back to their previous eating habits. Here are some steps to ensure a successful transition to vegetarianism:

Friday Fresh: Make Katy Perry's Cupcake Boobs & More

This week, we're taking a look at all that's sweet and spicy about Halloween. The time is almost here, and you've got to perfect your look and your treats. Make them something special that anyone will remember!

News: Ten Tricks to Making Perfect Pizza

Deb and Alex's Smitten Kitchen is a treasure trove of beautifully photographed, delicious looking recipes. Every recipe is painstakingly outlined, including their recent post on making perfectly cooked, painless pizza. Personally, I have yet to get pizza dough right, so I'm anxious to learn.

How To: Cook lamb brochettes with yogurt-cucumber sauce

Brochettes are usually the skewers that you use to barbecue, grill or roast chunks of delicious meat, but its become its own dish know, as is the case with this recipe for lamb brochettes. And what goes great with lamb meat? Yogurt.

News: Beer, Peaches and Donuts. As One. YUM.

Ok, so these aren't exactly "donuts" in the traditional sense. They are beer-battered, deep-fried donut peaches. And my God, they look so insanely delicious! Get the story behind this genius idea at Lunch at Sixpoint. Recipe below.

Friday Fresh: Fake Bigger Boobs And More

Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.

How To: Mix a Lawn Party cocktail w/ rye whiskey & Pimms No. 1

The Lawn Party cocktail. Doesn't its name say it all? A nice backyard daytime party full of happy guests and delicious summertime drink. How fun! Unless you don't know how to make a Lawn Party cocktail… then you're in trouble.

News: Yum, These Scaly Feet Look Delicious

Sometimes the "nasty bits" are unexpectedly yummy. With a reputation for being both cheap and reliably good, Chichi Wang of Serious Eats describes chicken's feet:

HowTo: The Secret to Making Ice Cream (with Just 2 Ingredients)

Mommy Knows posts a super easy recipe for making ice cream at home. You will need just two ingredients:

OL's Favorites: Mrs. Meyer's Clean Day Products

Great Cleaning Products that Won't Leave You Feeling Dirty!

HowTo: Make To-Die-For Chinese Dumplings

Who doesn't like dumplings? Yummmy. Here in Los Angeles (the home of WonderHowTo) resides Din Tai Fung, a world renown Chinese dumpling house with locations in Taiwan, China, Singapore, Indonesia, Japan, and Korea. Patrons have been known to wait hours for their dumplings, which are in one word, perfect. Soft, juicy, piping hot.

Um, Yum? HowTo: Cook Testicles

The latest culinary trend? How about breaded and fried deer balls. That's right, you heard me. The Atlantic makes an interesting point about the political correctness of "nose-to-tail" eating:

How To: Make tom kha salmon soup with the Thai prime minister

The secret to making a delicious Thai soup, according to Prime Minister Samak, is pounding together Thai pepper powder, corriander seed and fresh garlic in a mortar & pestle. This paste he calls "Thai MSG" and you can add it to any soup for good results. See below for the correct proportions. Follow along with this cooking how-to video to learn how to make tom kha salmon soup.

How To: Make Perfect Mashed Potatoes on Thanksgiving

From choosing the right potato to the movement at which you mash your cut and boiled spuds, making the perfect mashed potatoes requires more attention to detail than you might think.

How To: Make Your Own Peanut Butter at Home

Enjoy the deliciousness of a peanut butter sandwich without the artificial chemicals that comes in store-bought jars. To make your own peanut butter at home, all you need are pre-roasted peanuts, peanut oil, and a little bit of salt and sugar.

How To: 8 Practical Ways to Use Bacon Grease

Need to get a painful splinter out of your skin? Apply some bacon grease onto the affected area and place a band-aid on it overnight. The bacon grease will soften the skin tissue and draw out the splinter, making it easier to remove with tweezers the next day.

How To: Flavor Your Water Naturally, Encouraging Hydration

Through the hot summer months staying properly hydrated can be difficult and boring. Water is not a good "flavor" after your third or fourth glass of the day. There are store-bought re-hydration beverages available but they are expensive and generally packed with sugar. Here is a simple way to flavor your water with things you most likely have in the house.