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News: 4 Years of Spectacularly Pointless Marble Machines

So very pointless, yet unquestionably spectacular. The best kind of "art" performs no other function than to delight the viewer, and Japanese YouTube user Denha's complex marble machines do just that. But are marble machines art? You can call them that—or toys, scientific contraptions, engineering feats—but however you choose to label them, the best marble machines are complicated, skillfully crafted, and driven by the principles of potential energy, kinetic energy and gravity.

HowTo: DIY Home Photo Booth

We love the photo booth. Inevitably the best pictures from any wedding come from, not the professional photographer, but the photo booth stationed in the far corner where tipsy guests act very very silly. Brett Ratner, director of Rush Hour and X-men, has a photo booth installed in his house. After several years of parties...he decided to publish a book of all the candids. Jay-Z, Paris Hilton, Justin Timberlake and many others mug for the camera without the aid of fancy lighting or make up ar...

News: Afrigadget

Yankee ingenuity is a trait we hold in the highest regard here at Wonderhowto. So imagine our delight in sharing Afrigadget, whose tagline is: "solving everyday problems with African ingenuity".

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.

How To: DIY Cat Toys You Can Find at Home

Cat toys can be unnecessarily expensive. Using items you already own, you can provide your cat with new and fun ways to play. Look around, you may have dozens of potential cat toys that will occupy your cat for days to come!

Camera Plus Pro: The iPhone Camera App That Does it All

Even with Apple's forthcoming iOS 5 updates to its default camera application, those upcoming features can't match what already exists in Global Delight's Camera Plus Pro. For $1.99, Camera Plus Pro provides users with over 100 tools for every part of the picture taking process, including video recording. It works with all versions of the iPhone, iPod touch, and iPad 2 with iOS 4.1 or the later update. Let's examine what it can do, and why you will want to replace Apple's default camera with ...

HowTo: Play With Fire on Camera

Here at WonderHowTo, we appreciate the fine art of photography (including its extensively vast bag of mind boggling tricks). We also enjoy playing with fire. Sorry, most of us are little boys at heart, and we can't get enough tutorials that fall within the playing-with-matches realm.

Meat, Manners, and Mayhem: Vegetarian-Carnivore Communication

If you’ve watched The June the Homemaker Show, you’ve heard me mention once or twice that I’m a vegetarian. Over the course of my restricted diet eating, I’ve noticed that vegetarianism is a touchy subject among vegetarians and carnivores alike, particularly in meal-type situations. Here are some things for omnivores and, uh, not-omnivores to keep in mind when talking to each other about food preferences.

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