If there's one thing that gets used far too frequently in the modern kitchen, it's the trash can. Home cooks everywhere waste enormous amounts of food by throwing it away before it's actually ready to be tossed.
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.
I'm human, so it goes without saying that I love bacon. You're human too, which means chances are pretty good that you also love bacon. Yet as beloved as bacon has always been, it's just now experiencing a culinary renaissance, which I love. Bacon chocolate? Heck yes. Bacon donuts? Bring it on. Bacon booze? Now we're talking.
Easter may have come and gone, but my love of hard-boiled eggs sure hasn't. Yet as much as I love hard-boiled eggs, I hate making them; I have to work in small batches to have consistent results, and they're always a little overdone, crumbly, and sometimes even green.
Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: Actually, all summer squashes produce these delightful blooms, but the zucchini's are most frequently used for eating since they taste the best: fresh, clean, and zucchini-like, but with a little something extra. They used to be a rarity at supermarkets, so you had to have a garden or a gardener friend who would generously share the bounty with you.
Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it.
Fried food is the best. That's not an opinion; that's a fact, Jack. And while fried standards like wings, French fries, and onion rings are all stellar, there's no way you should stop there.
Step aside, ginger ale; ginger beer is here, and it's delicious. Ginger beer is made by fermenting a combination of ginger simple syrup, yeast, and water, which gives it its robust flavor and sparkling quality. It's extremely simple to make, but you do have to wait a bit for the final product. After a few days, though, your ginger beer will be sparkling and ready to drink as is, or in your favorite cocktail.
With the warm summer months right around the corner, just the thought of having to bake anything in your oven may have you perspiring profusely. But you don't want to give up dessert, especially not luscious, layered cakes, so what's a sweaty sweets-lover to do?
If you love quenching your thirst with an ice-cold glass of lemonade but aren't a fan of artificial powder mixes, then this hack is for you. When your next lemonade craving strikes, instead of reaching for a glorified Kool-Aid packet, get an instant sip of summer by using pre-made, frozen lemon cubes to create your favorite drink. And this recipe isn't just easy to make, it's perfect for any number of servings, from single to several, or even a pitcher, if necessary.
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar.
I held the orange packet in my hands and presented it to my friend, Seth, as though it were a plastic-wrapped jewel—rather than three ounces of dehydrated noodles.
When it's frigid outside, all you can think about is getting inside and shutting out the cold. But sometimes even the largest house can get a bit, well, stuffy.
The wait is over. The Samsung Galaxy S6, arguably the best Android phone of this year, has just launched. There was already a lot of hype about this super phone—its looks, its specifications, and its other functions have been under the microscope for quite some time. It will not be a good idea that you take this phone in your hand and use it in the same fashion as you have been using your other phones in the past.
Watermelon is the perfect snack for hot temperatures. It's hydrating, crisp, and refreshing, especially when it's chilled. Yet some people aren't content with leaving a good thing alone, which has given us many watermelon-based innovations, some great (vodka-filled watermelons) and some delightfully strange (square watermelons).
The lengths people will go to for a grilled cheese sandwich are amazing. They'll use irons, wafflemakers, or whatever appliance that produces enough heat to produce the perfect combination of golden, grilled bread and oozy, melting cheese. I personally favor my cast-iron skillet or the oven for making a really great grilled cheese sandwich. If I'm feeling lazy, then a toaster oven will do. But what if you're at work or in a dorm and the break room only has a toaster?
Welcome back, my nascent Hackers! In my last blog, we looked at a passive way to gather information necessary for a hack. The advantage of using passive recon is that it's totally undetectable, meaning that the target never knows you're scouting them and you leave no tracks. The disadvantage, of course, is that it's limited to only some websites and not entirely reliable.
Welcome back, my neophyte hackers! Several of you have written me asking how to crack passwords. The answer, in part, depends upon whether you have physical access to the computer, what operating system you are running, and how strong the passwords are.
The startup JigSpace, which was among the first apps to support ARKit and LiDAR for iPhone augmented reality apps, has capitalized on its early mover status by innovating within the space.
Two of the three entities behind Pokemon GO, the reigning champion in mobile augmented reality gaming, are joining forces again to see if lightning can strike more than once.
It seems like everything old is new again these days where food is concerned, and that includes the recent renaissance of babka. The name of this rich, rolled yeast bread, with roots in both the Jewish and non-Semitic Eastern European communities, means "little grandmother" in Ukrainian, Russian, and Yiddish.
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or dips at the store—especially if you own a food processor.
If you've spent any time at all recently on social media, then you've probably seen pictures of fairy bread. This magical creation comes to us courtesy of Australia, so we have yet another thing to thank those clever folks Down Under for... along with shrimp on the barbie, Vegemite (the Aussie cousin of Marmite), and Hugh Jackman.
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
Holidays are a time for good food and good drink, but more often than not, we substitute good drink for, well, cheap drink. However, cheap wine doesn't have to be bad.
Biting into a perfectly ripened piece of fruit is enough to convince you to give up baked goods and plant your own garden. The combination of flavor, juice, and sweetness in a ripe mango, apple, plum, or berry is the stuff of life itself.
It's common knowledge that certain foods foster brain development, health, and memory. Fish almost always makes the list, as do any foods that are loaded with antioxidants like blueberries, nuts, whole grains, green tea, and dark chocolate. Spices like turmeric are being studied for their ability to prevent Alzheimer's, among other things.
The point of ice in your cocktail is to make it cold, right? Yes and no.
Greetings to all geeks, hackers, nerds, and explorers of Null Byte. Welcome to my brand new tutorial, "Using BASH for Computer Forensics". This tutorial will give you a look at how the computer programming language, Bash, can be used to find out details on apple devices for later use.
Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way to get around the whole peeling and mincing issue every time you want garlic in a dish is by buying pre-made garlic-infused olive oil, except that stuff is pretty pricey. Learn to make it at home and you'll get all the ...
Snapchat may trail Facebook and Instagram in terms of daily active users, but a new partnership with Samsung may get those innovative AR Lenses onto the mobile devices of a lot more users.
Moo shu pork is a favorite Chinese dish that is stir fried to perfection, then served in a warm pancake. See the steps to making moo shu pork with a delightful homemade marinade.
This is a video tutorial on how to make a pistachio and strawberry trifle dessert. This beautiful, layered dessert is perfect for a dinner party or an everyday treat. Layers of pound cake and BLUE BUNNY Pistachio Almond Ice Cream are accented with cranberry sauce, bananas, whipped cream and a fresh strawberry Mohawk for a delightful mélange of flavors.
This series is an eggplant sandwich overview. Learn about all the simple steps of making a delightful lunch.
David Neilson of Monteiths Bar shows a simple way to fold a rose napkin in this how-to video. Follow along with the step-by-step instructions given out in a delightful Scottish accent to replicate this fancy napkin fold. Add a little bit of class or ornamentation to a table setting. Watch this video table preparation tutorial and learn how to fold a napkin into a rose shape. Fold a rose napkin.
David Neilson of Monteiths Bar shows a simple way to fold a fan napkin in this how-to video. Follow along with the step-by-step instructions given out in a delightful Scottish accent to replicate this fancy napkin fold. Add a little bit of class or ornamentation to a table setting. Watch this video table preparation tutorial and learn how to fold a napkin fan-style. Fold a fan napkin.
A delightful take on the traditional apple charlotte, this dessert is made with toasted bread slices and chunks of apple, rather than the usual applesauce. This video discusses how to assemble this apple bread pudding. The traditional version uses applesauce which collapses out of the mold. Only use golden delicious or hard apples, to keep shape. Make apple charlotte.
Hummingbirds are delightful visitors to any backyard and now you can learn how to attract them! Join host Lisa Bleyaert as she shows you how to make your very own hummingbird feeder! You will need white, yellow, and green paint, a plastic water bottle, scissors, an exacto knife, red cord, paint brushes, and one plastic container with a lid. Watch this video activity tutorial and learn how to make a hummingbird feeder. Make a hummingbird feeder.
