Depicted Smoking Search Results

How To: Experiment with dry ice

In this tutorial, we learn how to experiment with dry ice. You can buy dry ice from any grocery store, so grab that and you will also need some soap. After this, grab the dry ice with some thick gloves and set aside. Then, put some hot water inside of a container with some soap. Put the dry ice last inside of the container. After you're finished, you can wait to see the reaction occur! It will start to smoke and make different noises which is fun to watch and see! When done, clean up your are...

How To: Get a coin out of water without getting wet

In this tutorial, we learn how to get a coin out of water without getting wet. First, place the coin inside of water on a plate. Next, use a lighter to light a piece of paper on fire, then place the paper inside the water cup and let it smoke and burn. Next, push the cup down onto the plate, and it will soak up all the water that was on the plate! Then, your penny will be dry and you can pick it up without getting wet! This is a great trick to show your friends and works easily without any pr...

How To: Cook a brisket in a smoker

The great thing about brisket, is that it can be cooked so many different ways. One of the most popular ways to cook it is by rubbing it with spices and cooking it over wood or even charcoal. That is one way of smoking the meat and is easy to do and can make the meat quite delicious. So check out the tutorial above on how to cook a brisket in a smoker. Enjoy!

How To: Truss a chicken for roasting or smoking

This video explains how to truss chicken. First, it is explained that trussing is the process of tying a chicken such that it is better suited for cooking. One benefit is that trussing keeps the tips of the chicken's wings from burning during the cooking process. Another benefit that is explained is that trussing a chicken allows you to stuff the cavity of the chicken with something like onion or lemon while the chicken cooks. A figure eight pattern is made around the end of the drumsticks wi...

How To: Make buttercream icing for cakes and cupcakes

This video shows the method to make buttercream icing. Take a cup of white shortening so that mixing it with the other ingredients will make the color white. If you like the taste of butter, you can use half a cup of butter and half a cup of shortening. Start mixing the mixture. Add one teaspoon of vanilla, lemon, orange or almond extract. Add four cups of confectioner's sugar or powder sugar to the mixture. Add it slowly to the mixture so that there is no smoke which forms by adding the whol...

How To: Make summer sausage at home anytime of the year

Put pre-mix into bowl. Add whole mustard seed, coriander, fresh ground pepper, and liquid smoke for flavor. You can also add half a teaspoon of hot pepper mix to make it spicy. For meat, use 1/3 ground chuck and 2/3 hamburger; some fat is necessary for a good sausage. Next, add the sodium nitrates, spices and 1 ounce per pound of meat of water into the chuck and hamburger and mix it with your hands. Continue mixing until the meat gets "tacky". Then, the meat needs to be ground and put into th...

How To: Identify problems squash, melons, & chile plants

This video answers some questions on how to identify some of the problems that occur in vegetable gardens: for example, if there are missing leaves on your tomato plant, then it is an indication that they are being eaten by something. In some cases, this pest is the Tomato Hornworm. The Mosaic Virus and Curly Top and Tomato Spotted Wilt also attacks tomato plants.

How To: Make char cloth with found materials

In this video tutorial, viewers learn how to make a char cloth. The materials required for this process are: cloth, container and tinder. The cloth must be made of any woven, cotton material. Begin by placing the cloth into a container. The container should be a metal material. Then close the container and make a while on top to allow the smoke and flames to escape. Leave the container in some fire and wait for it to finish. Then take it to cool and take out the cloth. Now strike some spark o...

How To: Cook under a tarp in rain

This is a video about shelter cooking. We are shown how people who are hammock camping in the rain are able to cook under their tarp. This is important because you have to have some way to cook under your shelter when it rains, and there's no way you can have a fire under there without getting smoked out. It makes life easier if you can set up a stove inside your shelter to cook on. We are shown two ways to do this, and both systems work well. One way is to use an alcohol stove. You can make ...

How To: Barbecue brisket for Hannukah

Chef Bobby Flay teaches you how to make the perfect beef brisket for your next celebration. Preparing beef brisket takes time, but is worth it in the end. Prepare the smoker by spreading mesquite chips in the bottom. Rub the brisket down with seasoning and place in aluminum pan with boiling water in the bottom. Smoke for 8 hours and top it off with some delicious barbeque sauce. Enjoy this brisket at your next celebration. Follow these steps and enjoy a delicious beef brisket at your next gat...

How To: Make barbecued pulled pork in a smoker

Pulled pork sandwiches anyone? Watch this how to video and try this easy to do recipe for real BBQ pulled pork, all done on a simple backyard BBQ smoker. All you need for this pulled pork barbecue is 8-10lbs. of Boston butt, also known as pork shoulder, and your favorite dry rub and barbecue sauce.

How To: Cook country style green beans

In this video, we learn how to cook country style green beans. To start, you will need to purchase two cans of green beans, it doesn't matter what style you buy, whatever you like. From here, pour the green beans and all the liquid into a sauce pan. Now, add in 1 tbsp oil (whatever kind you like) into the pan along with one packet of Goya ham flavored seasoning. This will season your dish as if 1/4 lb of smoked country ham has been added. Sprinkle this in and then heat it up and stir. When fi...

How To: Cook a delicious turkey with brine

In this video, we learn how to cook a delicious turkey with brine. A brine is a saline solution that will bring out the natural flavors of the turkey. The brine insulates all the moisture so the turkey comes out more moist than ever. For the brine, start out with peppercorn, thyme, rosemary, sugar, kosher salt, vegetable stock, and mix these inside of a pot on the stove. Then, place the turkey in a large pot and pour the brine over it. After this, put water over the turkey until to the top an...

How To: Simulate teleportation w/ film effects & camera tricks

In this tutorial, we learn how to simulate teleportation w/ film effects & camera tricks. First, take a shot of your actors moving and doing something active. Then, take a shot of the frame without the actors. After this, go frame by frame masking the actors out of each of the frames. Use radio blur to make them leave the shot, then add in evaporation. From here, you can play the clips of the background on the scene so it looks like the have been sent somewhere else. Smooth out the background...

How To: Avoid dried out deer using a bbq

In this video, we learn how to avoid dried out deer using a bbq. First, heat up your smoker and add in hickory chips. First, take the deer out of the package and run them under water to clean off. After this, place into a large dish, then rub table salt onto both sides and take the meat out to the smoker. The smoker should be 200 degrees before you place the meat. Place the meat onto the cooking racks and then close the door on the smoker. Check on the meat after one hour and make sure your f...

How To: Deal with nicotine addiction

In this tutorial, we learn how to overcome nicotine addiction. If you set a goal for yourself, such as singing, you will notice that nicotine effects how you sing and can cause you not to be able to accomplish goals. When you stop smoking, you are going to realize that you have a deep addiction and you will have a hard time getting off of it. Next, you will need to figure out the best way for you to get off of the cigarettes. Also, make sure you have a support group around you that will help ...

How To: Prepare your home for winter snow fall

In this video tutorial, viewers learn how to winterize their home. Users should begin by cleaning the gutters on the side of their house. Scoop out all the debris and seal it with caulk. Then change the batteries of the smoke detector and clean it. It must be replaced if it is over 10 years old. Prepare the lawn mower for the spring season by sharpening the blades, clean it and drain all the gas out. It is a good idea to trim off the shrubs and trees. This video will benefit those viewers who...

How To: Create brown smokey eyes with a purple lash line

Smokey eyes are so boring, don't you think? Whether or not you vary the colors (blue smokey eye versus black and silver smokey eye) the same idea is there: layer it on, smoke it out, and presto! Smokey eyes. But with so many gals turning to smokey eyes to get their sexy makeup fill, don't you want to stand out just a little bit?

How To: Make pinto beans to compliment your BBQ meal

In this tutorial, we learn how to make pinto beans to compliment your BBQ meal. To start, soak 3-4 lbs of beans overnight in a large pot. The next day, add in 1 lb of chopped bacon, 2 qt beef broth, 1 qt chicken broth, 20 oz can diced tomatoes, chopped yellow onion, 1 tbsp chili powder, a dash of liquid smoke salt, and Lawry's salt. Place this on the stove on medium low heat with a top on for 3-4 hours until the beans are tender, then remove from heat and let the mixture set for around 10 min...

How To: Prepare a smoked beef brisket

Start out by getting a large brisket and a large Boston pork butt preferably never frozen. You will also need some large Ziploc freezer bags. Marinade the Boston butt with Allegro marinade and tenderizer. Marinade the brisket with Cookwells all natural garlic and molasses marinade. That is two different meats in two different bags. Use all of the marinade contents of each bottle to really add flavor, then seal up the bags and burp out the air. Let the meat marinade in the refrigerator for twe...

How To: Make cajun-style turnip greens

In this video, Beryl Stokes demonstrates the preparation of cajun-style turnip greens. The ingredients required for this recipe are diced bell peppers, 2 large diced turnip roots, smoked pork sausage, 2 bunches of turnip greens, diced onions, 2 chopped garlic and oil. The bell peppers, onion and garlic are sauteed for about 5 minutes in a large stock pot with 2 tablespoons of kennel oil. Vegetable stock and the turnip roots are added to the pot and boiled for about 15 minutes till the roots t...

How To: Make an authentic Jamaican-style jerk chicken

Watch this video and find out how to make authentic Jamaican jerk chicken. The basic ingredient required to prepare this dish is Jamaican allspice or pimento berry which is powdered and pound to a paste. The chicken is rubbed with this paste and kept to marinate in the fridge for about 24 to 48 hours so that the meat absorbs all the juices and spices. The pimento leaves are placed on the grill on top of which sticks are placed. This is an offset cooking, that is, the chicken is cooked away fr...

How To: Make jailhouse ink for homemade tattoos

This video shows you how to collect color to create jailhouse tats. First, set down a metal pan. In that pan, place a blue, plastic, disposable razor. It is best to try and do this outside or in a well ventilated area so you don't breathe in a lot of the fumes. Next, hold a large piece of glass over the burning razor. As you hold the glass you'll see it collects the smoke. Once you feel you have enough, and you should see a large black circle in the middle of the glass, blow out the razor so ...

How To: Cooked southern collard greens with turkey legs

DivasCanCook shows us how to make some delicious collard greens with turkey legs, starting with washing the greens well and stripping them from the stem. Nest she tears them up and adds olive oil, half an onion and 3 cloves of garlic. Sautéing onions and garlic is next, adding 3 cups of chicken broth and a whole smoked and salted turkey leg. This is simmered for about 30 minutes. She added one teaspoon of red pepper flakes to zip it up a little! After simmering, cut the turkey from the bone a...