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How To: The Fastest Way to Get Pieces of Shell Out of Your Egg

I've cracked thousands of eggs in my life, yet I still usually mess up when I make my morning eggs. Sometimes I crack the egg to hard and end up leaving half of the white on the counter. Other times I don't crack the egg hard enough, and end up spending 20 seconds digging with my fingers until I can pry apart the shell. Sometimes I puncture the yolk on the shell, and other times the entire thing slips out of my hands.

How To: Reduce Eye Strain When Using Smartphones

The smartphone has become one of the basic reasons for sore eyes. If you are addicted to your beloved smartphone, there is a fair possibility that your eyes will be paying off its expensive price. If you use your smartphone, tablet, laptop or any other similar gadget consistently, you may experience tired, dried, itchy eyes and also severe headache. Your vision can also become blurred by the time, which it means it is affecting your eyesight. However, you can lower down your eye strain by mak...

How To: Be More Secretive Using Hide SMS and Call Recorder

Some people are of extremely secretive nature. They do not like sharing their personal events in their lives with anyone. Thus people around that person wont be able to figure out details on their life's personal matters. It is not like they want to hide some mysterious secrets from the world, but it is just their nature that they do not want others to know much about them or are too shy to share their feelings with others. Being secretive is neither good nor bad, it is just how they are.

News: The Buzz on Bee Pollen Benefits

While honey is one of the most popular ingredients on kitchen shelves the world over, honeybee pollen is still a relatively rare find in most households. It's not hard to guess why: eating pollen just sounds weird... it would probably sell a lot better if it had a more appetizing name, like honey. Furthermore, it looks unlike any other common ingredient, and the smell can be off-putting to some. But it's good, it's healthy, and it's altogether pretty awesome!

Cyberwar: Hacker vs. Hacker

From time immemorial, human beings seem to be at odds with one another. When these differences become so heated and unresolvable, it eventually erodes into physical violence. This violence has manifested into some of the most horrific exercises in human history, things which every school child is aware of and none of which we have to recount here. Although humans have been cruel and violent for a very long time, the 20th century may have epitomized that behavior. With two World Wars and many,...

How To: Dox Anyone

Doxing is the act of finding one's personal information through research and discovery, with little to no information to start with. You may have seen doxing in the news, for instance when not so long ago, hacker team Anonymous doxed and reported thousands of twitter accounts related to ISIS. Doxing can be useful for finding the address of a coworker, or simply investigating people on the internet. The tutorial I will provide to you now will teach you the basics of doxing and how you can prot...

News: Blowtorches Aren't Just for Crème Brûlée

One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped out a blowtorch—as in a bona fide welding torch from the hardware store—to finish off the crème brûlée.

Food Tool Friday: Is Vintage Cast Iron Better Than New?

Cast-iron cookware breeds a strange kind of obsession. When I got my first pan, I spent untold hours seasoning, cooking, researching the best non-soap methods to use for cleaning, and re-seasoning that thing. Finally, I became exhausted by the whole process and realized that you can skip seasoning a cast-iron pan as long as you use it regularly and clean and oil it properly in-between uses.

How To: Make Your Own Pesto Plus

Among the many gifts that Italy has bestowed upon the world, culinary and otherwise, pesto stands alone. The exact birthplace of pesto, that herby sauce made of pine nuts and olive oil, is an area of Italy called Liguria, whose microclimate is particularly kind to basil, one of pesto's key ingredients.

2014's Hottest How-Tos: Hacks, Mods, and...Veggies?

This past year was a big one for WonderHowTo. Our biggest yet. In 2014 our writers, curators, and community members helped over 100 million people learn over 270 million new things. That's 40% more people than the total number of students enrolled in every single school from elementary through college across the entire United States. That's pretty awesome. I couldn't be more proud of our entire team, and of course you, the community members who've helped us grow to this point.

Real Brain Food: What Geniuses Actually Eat, Part 2

If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high-achieving types tend to go for caffeine, sugar, and processed foods. One notable health habit practiced by many: eating breakfast.

How To: Brainstorming Is Draining Your Brain: Go Solo for More Productive Thinking

How many times have you heard someone utter the phrase, "Now, let's break into groups"? From classroom discussions to workplace think tanks, gathering into groups to generate ideas is common practice. These forced get-togethers are intended to encourage creativity and unique thought, but they can actually do the opposite. More often than not, group brainstorming is annoying rather than encouraging, and these group sessions can actually be detrimental to your productivity. Getting together har...

How To: Make 24-Hour Sangria in 5 Minutes or Less

The best sangria I ever had in my life was made by a Spanish friend for my birthday party. The ingredients included a giant box of Franzia red, one bottle of Bombay Sapphire Blue, one cup of sugar, a liter of 7-Up, and some cinnamon sticks. She put everything but the 7-Up in a giant zinc bucket from Home Depot and insisted that it had to sit overnight so the flavors could blend (and so the Franzia wouldn't taste so, well, Franzia-ish).