Dessert Pan Search Results

How To: Pan fry sirloin steak with the BBC

In this video, from BBCFood, Chef Barney Desmazery shows us how to pan fry a sirloin steak to medium-rare perfection. First, of course, you need some sirloin steak, about 150 grams per portion. Look for a piece of steak that has some nice marbling of fat and nice color. The pan-frying method we're using to cook this sirloin steak can be applied to any piece of meat. You'll need a dry pan. Rub a bit of oil on the steak, and then add some salt (preferably sea salt) and pepper on both sides. Nex...

How To: Test for proper pan heat

A simple water test can be used to check for a properly heated pan. Check out this short video tutorial from Rouxbe on how to test for proper pan heat. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pan frying.

How To: Make strawberry and cream soda pop cupcakes

Watch this video to learn how to make an unusual dessert. Do you love strawberries? Do you love cream soda? Well, two great tastes meet in this strawberry and cream dessert. It'll be more sweet than you can stand! Watch this video to learn how to make this delicious strawberry and cream cupcake dessert.

How To: Make classic tiramisu with mascarpone & coffee liqueur

Tiramisù is the world's most popular Italian dessert, with delicious layers of sponge cake and brandy (or liqueur), usually with powdered chocolate and mascarpone cheese. This particular classic Italian dessert is the perfect balance of fresh whipped cream, mascarpone cheese and coffee liqueur. Check out the entire video recipe for this tasty classic style tiramisu dessert.

Make quick & easy desserts: Dolly Bars & Baked Compote

Are you running out of time to make dessert and your guests are just about to arrive? Here is a video on five quick & easy desserts you can make in a jiffy including a Baked Compote of Winter Fruit with cranberries, red wine, apple cider, and lemon rhine, as well as recipes for Individual Chocolate Winter Cakes, Dark Chocolate Mulled Wine Sauce, Brandy Vanilla Cheesecake Dip, and Hello Dolly Bars!

How To: Bake a Pavlova roulade dessert

Make perfect pavlova with chef Sophie Grigson. The Pavlova stunning dessert combines irresistible, billowy meringue, brandy spiked cream and summer berries with a gorgeous lip-licking fruity sauce. You will need eggs, salt, caster sugar, corn flour, white wine vinegar, vanilla extract, double cream, Brandy, icing sugar, and mixed berries. Watch this video cooking tutorial and learn how to bake a Pavlova roulade dessert.

How To: Bake chocolate fudge brownies with nuts

Chocolate brownies aren't a well-known dessert in France— it's more of a United States favorite, but that doesn't mean it shouldn't be made by anybody with a carving for chocolate. Try making these fudge brownies. With the rich flavor and consistency of the nuts and chocolate combination in these fudge brownies, you'll fall in love with them. Watch the recipe for baking chocolate fudge brownies from Chef Hubert Keller.

How To: Season a cast iron pan

A Food Network chef gives the low down on seasoning a cast iron pan. Cast iron pans need to be seasoned before use because it will make your pan stick resistant and last a lifetime. Another plus of seasoning your cast iron pan is that you will not have to use any additional oil when you are cooking. The cast iron is a great heat conductor and the whole pan heats evenly instead of just in spots. To season a cast iron pan you will need to take a neutral oil, vegetable oil works fine, and rub it...

How To: Pan for real gold

In this video tutorial, viewers learn how to pan for gold. Users will need a gold pan. Begin by add some dirt and rocks into the pan. Then pan has ridges that will keep the gold in the pan. Dip the pan and fill it in some water. Now gently shake the pan from side to side for 20-30 seconds. The gold will sink to the bottom as you shake. Then slightly tilt the pan forward to pour out some water as you're shake the pan. This video will benefit those viewers who are interested in searching for mi...

How To: Make strawberries and cream croissants

This video tells us the procedure of making strawberries and cream croissants. Take two refrigerated crescent rolls and separate them into triangles. Put the triangles at the edge of your pan with the longer end inside the pan and the tip outside the pan. Overlap the adjacent triangles and flatten them with your hand. Lift the longer ends a little bit above the pan. Spread 8 oz of strawberry cream cheese above the triangles. Spread 16 oz of frozen strawberries over the cheese. Fold the triang...

How To: Make Millionaire's shortbread bars

First you have to make the crust. You will need a 9x13 pan. You do not have to grease the pan. Put two cups of all purpose flour in a bowl. Next, mix in four tablespoons of brown sugar. Stir the brown sugar and flour together, then cut in one cup of butter cut in to pieces. Mix it into the mixture until the mixture is coarse using a pastry blender, then pour the crust into the 9x13 pan and spread it out evenly in the pan and then firmly press it down into the pan. Put it into an oven preheate...

How To: Pan and Lock on the Technik Skater

Watch this professional cinematography video to learn how to pan and lock to enhance and maximize the performance of the P+S Technik SKATER Mini dolly. This allows you to either lock the wheels for fixed camera angles, or execute basic panning shots. View final footage of the Skater used on professional film sets.

How To: Make a clay pie pan

Clay pottery is a fun and creative art form that can be done with slabs of clay and not only on a spinning wheel. This free video clip series will show you several tips on how to construct a clay pie pan and open a world of design ideas for you.

How To: Make apple dessert pizza

In this video series our expert will show you how to make homemade apple dessert pizza. You will get easy to follow step-by-step instructions on how to create the apple relish, cut the pastry dough, and make homemade whipped cream for this apple pizza recipe.

How To: Make a Lebanese knafeh na'ama dessert

When it comes to making food for special occasions, traditional American foods like bbq pork, hot dogs, and apple pies get old fast. While they're super tasty, it's refreshing to switch up your foodstuff line up every now and then. For a dessert that's delicious and very pretty, check out this lovely Lebanese knafeh na'ama dessert, a pie-like concoction made with very fine dough. Check out the video for the recipe!

How To: Pan for gold in a lake

In this Outdoor Recreation video tutorial you will learn how to pan for gold in a lake. You will need the sand that you mined for gold. Put some sand in a pan, put water in the pan and mix it with your hands. Then stir the pan underwater. Loosen the sand with your fingers and keep stirring the pan. Gold being heavy, this will make the gold to settle down at the bottom of the pan and the dirt will remain on top. Then give the pan a good shake and tap it at the bottom. Now you pan the dirt out....

How To: Make mini cheesecakes with a tangy topping

This recipe from Betty's Kitchen shows how to make mini cheesecakes. She uses a muffin tin and makes a graham cracker crumb crust. She makes graham cracker crumbs by crushing the crackers in a Ziploc bag with a rolling pin. She generously greases each cup in the muffin tin with butter with her hands, then puts in some graham cracker crumbs and presses them down. To make the filling, use three egg yolks, two packages of cream cheese, 3/4 cup sugar, and mix. Fold in three beaten egg whites. Fil...

How To: Make a simple Brazilian papaya dessert

Master Chef Juarez Goncalves De Azevedo shows audiences how to make a simple papaya dessert in this quick and easy walk through video. It's simple all you need are disco papaya, vanilla ice cream, crème de cassis, and a hint of mint leaves. So if you're looking to make something quick and simple for dessert for yourself or even a partner be sure to check out this quick and easy video. Then after watching this video you can show all your friends how you can make a popular Brazilian dessert.

How To: Make crema de fruta (Filipino dessert)

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish. To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.