In this tutorial, learn how to make a divine, delicious dry cherry and cranberry compote. This recipe is a little bit sweeter than normal cranberry sauce and can even be served as a dessert. This is a yummy recipe that is great year round, but will make an extra special addition to a holiday table.
Dan Vincent, a bartender in Laguna Beach, CA shows you how to make specialty martinis for you, your family and friends in this video cocktail-mixing tutorial. This martini is every bit as decadent as a real creme brulee dessert. To make a creme brulee martini, you will need vodka, kahlua, half and half, and a dusting of powdered cocoa.
To supreme a citrus fruit is to remove the fruit's fleshy sections from the skin, pith, membranes, and seeds. This creates glittery wedges that are the perfect addition to fruit salads and other delicious desserts. Check out this how to video to learn how to prepare these citrus-y segments with the supreme technique.
You can never go wrong with cheesecake when looking for the perfect ending to a great meal. This how to video shows you how to make a pawpaw cheesecake. Pawpaws are like a native banana of Missouri, you can harvest this fruit and use it all year round.
Top off a festive holiday meal with this tasty peppermint ice cream cake. A candy-studded layer of peppermint hides a rich center of chocolate ice cream. Watch this video tutorial to learn how to make this decadent dessert.
You may think baking seems difficult, but its actually a fun and easy when you bake with Dolly Parton. Well not quite with Dolly, but the Dolly Parton dessert squares. Watch this how to video to learn how to bake the Dolly Parton cookie and impress your friends.
Are you a dessert lover? Watch this video on how to make Mini Molten Chocolate Lave Cakes.
Woman's Day Magazine shows you how to cook a 1-2-3 dessert recipe. Today in the test kitchen learn to make an supper easy Swiss chocolate mousse torte. You only need three ingredients, cream cheese, mousse mix, and Yodels.
Watch as our host Manjula shows you how to prepare gajar ka halwa. This dish is more commonly known as carrot pudding and makes a perfectly light dessert.
Watch as Manjula shows you how to make Bengali rasgulla. This is a delicate cheese dessert that will impress all your friends.
Watch as Manjula shows you how to prepare a delicious Indian dish. In this video she makes sooji halva, a cream of wheat dessert that is offered to gods and goddesses before prayers.
Watch as Manjula makes her favorite Indian dessert, ras malai. This dish consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in sweetened, creamy milk. Enjoy!
Watch as Manjula shows you how to prepare a classic Indian dessert, coconut burfi with walnuts. You will need:
Want the secret to a great pie crust? Chef John Maxwell has the answer, as well as a tasty recipe for an American classic dessert - apple pie. For the full recipe visit www.vafb.com.
Learn how to make Kluay Buat Chee, Thai banana with coconut milk. This Thai dessert is simple and easy to make. Watch this video cooking tutorial and learn how to make kluay buat chee, banana with coconut milk, from Thai chef Kai.
Ever wonder how to make a delicate and light dinner dessert with puff pastry? Then watch this how to video and learn how to make homemade puff pastry stuffed with green apples. Use fresh fruit or any other of your favorite puff pastry fillings.
You want to eat something healthy, but you feel like having dessert? Well, than this recipe is for you. Watch the video and learn to make coconut rice pudding
Pornam burelu is an Indian dessert and Chef Sanjay shows you how to make it in this video. It uses sweet dal (puran poli) to start - so if you don't have any, you'll need to make some.
Citrus segments make refreshing additions to salads and desserts, but the bitter white pith and chewy membranes sometimes detract from the deliciousness. To make citrus segments -- sometimes called "supremes" -- the only tool needed is a sharp paring knife. Cut the top and bottom off the fruit, then carefully cut away the peel and pith, leaving as much of the fruit as possible.
While topping your cake or cupcake with icing is easiest done using storebought icing, we're sorry to inform you that most grocery store icing has high amounts of saturated fat and even trans fat, both of which clog your arteries and contribute to heart disease. Not so appetizing now, is it?
A delicious dessert enjoyed across the globe, rice pudding is a satisfying way to end any meal. Try this traditional rice pudding recipe baked with a sweet meringue topping. You will need long grain rice, milk, eggs, granulated sugar, vanilla, and raisins or dried fruit, if desired.
Sweet, light, and rich, chocolate mousse may be the perfect dessert. Watch how to whip up a batch at home. You will need heavy cream, semi-sweet chocolate, vanilla extract, salt and sugar. Let the mousse cool in the refrigerator. You can serve it in small bowl or cups garnished with fresh fruit.
A classic French omelet is supposed to be completely cooked through with no brown edges. This is a delicate balance to strike, though. I always find that the moment I flip an omelet, it completely falls apart—unless it's so well-done it's rubbery, of course.
We've all been there: we're enjoying a nice cob of corn, happily covering our face in butter and salt, when suddenly we realize that there's a thread of corn silk stuck in our teeth. We try to dislodge it with our tongue; no luck. We pick around with our fingers; still no luck. That silk is staying there until you return home to your toothbrush and dental floss. And if you think that corn silk is bad for most people, try having braces!
Hi again! Here's another dessert recipe—today it's a custard cream recipe, or what is also called creme patissiere.
Look on any bistro or pub menu in America and you'll likely find the term caramelized onions as an option for your burger. The word "caramel" may conjure up images of candy, which is somewhat correct.
This video will help moms and dads make homemade fruit parfait with kids. This not only teaches kids about cooking, but also help as a parent-bonding session.
Have you ever wanted to indulge in a little Jell-o fantasy, but you're vegan and you know that gelatin contains pig parts. Then stay tuned for this incredible vegan dessert.
This one's vegan! Yes, Himalayan rock salt (sorry caramel, this one's only with chocolate) makes this recipe amazing. You'll also find no butter, no milk and no other dairy products (yes these cake pops are 100% dairy free)in this recipe, so it's perfect for the vegan you love! :)
Magnetic knife strips are really handy. They allow for the removal of that huge knife block on your countertop, freeing up valuable counter space. They allow for easy access to your knives as you can mount them pretty much wherever you want. Plus, they look really cool, too!
Moving is such a hassle! Packing is a big job but this video shows and easy way to pack out pots and pans. You will need 4-5 cubit foot cartons. You can get these from your mover or you can purchase them from a moving company. You will also want to get clean newsprint, packing tape, a moving blanket, and a permanent ink marker. Prepare your 4-5 foot carton by putting crushed paper on the bottom. This will act as a cushion for the pots and pans. Put the moving blanket or a protected pad on the...
Chef Billy Perisi of fixmyrecipe.com takes us through how to make beef stroganoff without curdling the sauce.
In this how-to video, you will learn how to make a great french toast with banana foster. First, make a caramel. It consists of corn syrup, butter, and brown sugar. Once it is nice and smooth, pour it in a pan. Butter the dish before pouring it in. Now, cut french bread and place it on top of the caramel. Create a custard with rum and pour it on top of the bread. Cover it with plastic wrap and place it in the refrigerator over night. Place the dish in the oven for about 45 minutes. It should ...
Seeing as record players are getting harder to find, here's something useful to do with your records, turn them into serving dishes! What you need to do is get some tin foil, oven safe dishes and of course records. Two different types of dishes can be made, a shallow plate-like dish and deeper bowl-like dish. For the shallow one use a cake pan for its form, you'll need a glass jar or an empty tin can for the other one. Start off by setting your oven to 350 degrees Fahrenheit or 177 degrees Ce...
A Cookin' Chef shows viewers how to Marinate a chicken breast. First, you will need about 4 chicken breasts. You should sprinkle these with lemon pepper, grained garlic. Make sure you do both sides of the chicken. Now, put the chicken in a zip-lock bag together. Use 1/2 cup of soy sauce, 1/2 Italian dressing and 1/2 pineapple juice cups and pour this mix into the zip-lock bag. Put this in the fridge for one hour to 24 hours. Now, you put your marinated chicken on the grill at medium high heat...
Make something easy that the kids will love too with this wonderful recipe for lemon chicken in garlic & herb butter sauce. Take your family dinners to new levels with help from this video.
Here we prepare chicken broccoli alfredo. We cook it on spaghetti squash or green filled pasta. The chicken is cooking in the frying pan with olive oil, pepper and salted along with Italian seasoning. The spaghetti squash will be cooked in a frying pan too with the insides scooped out and cooked for 20 minutes. Chopped broccoli will be also used. Now make Alfredo sauce by melting 1 cup of butter in a pan and 8 ounces of cream cheese to it and 1 teaspoon of garlic powder alone with 1 clove of ...
Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...
Patti the Garden Girl uses her own free range chickens and home grown vegetables to make her Classic Traditional Baked Stuffed chicken
The video shows us how to make a orange scallops with Rosemary vapor rice. Firstly two tablespoons of olive oil is taken and is poured in a fry pan and is heated. And then add half finely chopped shallot. Then lower the flame and soften it. In the mean while the sea scallops which are padded dry, are taken individually and then it is mixed with a mixture of flour, dry pepper, kian pepper and a little bit of sea salt. It will take about five minutes for the scallops to soften up. Once they are...
