Dessert Pan Search Results

How To: Pan your drums in Ableton

In this video, we learn how to pan your drums in Ableton. First, load an impulse and lay out your drum pattern. Play it back to see how it sounds. Then, pay attention to panning the individual elements of your drum track. When you click on the bottom, you will be able to see where the panning is. Pan in a way so the sounds on the track play off of each other. They should be panned opposite of each other so when you play it back you will be able to hear how the track plays much more smoothly. ...

How To: Cook rhubarb trifle

Sophisticated desserts don't always require fancy equipment and classical culinary training. Fancy name or not, rhubarb trifle is a great dish that you can prepare at home today! This dessert is simple, delicious and will definitely impress no matter when you serve it. This video will show you how to cook rhubarb trifle.

How To: Pan for gold a few simple steps

In this video, Graham shows us how to pan for gold. In a few simple steps, an individual could become rich!!! Graham is working with sandstone in Virginia in a swamp like area, but this process could be done in any river. Gold usually gets stuck in cracks in the sides of rivers, and in this case, the cracks are in sandstone rock in this swamp-like area. Shovel up some of the sandstone bed bedrock, or whatever type of material is available, place the shoveled up material in the pan. Fill up th...

How To: Prepare eggs over easy

In this video, we learn how to make eggs over easy. You will need butter, a small cooking pan, eggs, a spatula and a little bit of water. First, put your pan on medium heat and put a tbsp in the pan while it's heating. Once the butter is melted, pick up the pan and swirl the butter around until it's gotten to all parts of the pan. Next, crack your eggs and let them fall out into the pan (without cracking the yolk). Now, pour a small amount of water around the edges of your eggs. After this, g...

How To: Pan zoom in slow motion in Pinnacle Studio

This is a helpvids video that demonstrates how to use the pan and zoom features in the Pinnacle Studio. By clicking on the video camera icon above the time line, you will see the special effects options. First select the scene you would like to add the effect to. Then chose the Pan and Zoom special effect. Key frames are used to control the zoom level and the panning. Insert the first key frame, set the zoom and pan position. Next insert the last key frame and set ending zoom level and pan po...

How To: 5 Deliciously Clever Surprise-Inside Desserts You Have to Try

Surprise desserts (aka peekaboo desserts) are a gorgeous way to celebrate anything, whether it's a birthday, new baby, or just a brand new day. You can pretty much hide anything you want inside: candy, a cool design, and even other desserts. To help inspire you, try one of these fun-filled desserts out for a special, photo-worthy occasion. Then get creative and try out your own ideas (and make sure to share them with us when you're done).

How To: Make a fruit tart for any occasion

Impress everyone by bringing a beautiful homemade tart to the next celebration. You can use seasonal berries or even other fruits to create a colorful and flavorful dessert that will make any occasion seem extra special. With its rich pastry cream and tangy fruit wrapped in a flaky, buttery shell, the fruit tart is a classic dessert. Make this version with one or more of your favorites berries.

How To: Bake an almond cherry crisp dessert

Watch this how to video and see how The Canadian Living Test Kitchen makes a flawless fruit crisp dessert. Baking this almond and cherry crisp dessert is very easy. All you need is sweet cheeries, apples, sugar, flour, lemon juice, sliced almonds, lemon zest, brown sugar, and melted butter. Serve the almond and cherry crisp with your favorite ice cream.

How To: Make fried apple pie desserts

Bath County's Edith Bradley convinces Farmer to save room for dessert with her fabulous fried apple pie. Made the old-fashioned way, it's a sweet ending to a wild game meal. Watch this how to video to learn how to make a delicious cinnamon and dried apple pie dessert.

How To: Make a chocolate self-saucing pudding dessert

Ready for another delicious homemade recipe from the One Pot Chef? Check out this tutorial for a Chocolate Self Saucing Pudding. This delicious dessert is a cake so gooey that it creates its own sauce topping! You can serve it with ice cream or even on its own. But, remember to bring a big glass of milk because this is one rich dessert! Enjoy!

How To: Make Hello Dolly dessert bars

Sprinkle chocolate chips, butterscotch morsels, coconut, and pecans over graham cracker mixture to make delicious bars. These delicious dessert bars will melt in your mouth. Plus they are packed with nuts and coconut that provides essential nutrients to your diet.

How To: Fix a sticky cast iron pan

If your cast iron pan is sticky, you will need to place the pan on top of the stove. Turn the heat on high for 30 seconds to less than one minute. Then, turn it down to medium heat. This will loosen up the oil. Then, you'll need to buff out the creases and the spots. Place a little oil in the pan, approximately 1 tablespoon. Spread the oil around with a paper towel. Continue smoothing the pan. You may need to get a new paper towel, if it gets to hot.

How To: Use bowl gold panning techniques

Space Painter demonstrates how to pan for gold. Put the sediment in a pan and fill it with water. Agitate the pan back and forth. The light sediment will rise to the top as the heavy material sinks. Tip the tray into the water trough to remove the lighter sediment. Gold panning techniques have evolved over the years although it is a very similar process. Use a motion of the ocean or a straight up and down agitation technique. The gold panning pan should have grooves. There's still a lot of go...

How To: Make roulade

Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.

How To: Make spicy Mexican inspired cornbread with Betty

Tired of traditional Southern cornbread? Spice it up! With this tutorial, learn how to give your cornbread a spicy Tex-Mex flare! In this video, Betty demonstrates how to make Mexican cornbread, baked in an iron skillet. Full of cornmeal, eggs, Cheddar cheese, sour cream, whole kernel corn, and chopped green chiles, you can't miss with this one!

How To: Perfectly size parchment paper for lining a cake pan

In this quick tip from CHOW, learn how to perfectly line a cake pan with parchment paper. Sure, you can trace the pan and cut it out, but it always seems like there is left over around the sides and never quite fits. In this tutorial, learn a simple trick that will get you perfectly sized paper every time and only takes a couple of minutes to do. Have fun!

How To: Play flats and sharps on pan flute

Watch this winds tutorial video to learn several different ways to play sharps and flats on your pan flute. You can push the flute into your lip, tilt the instrument, lower your jaw, or push your top lip out to cover part of the opening. These four methods allow even beginners to easily play sharps and flats on the pan flute.

How To: Make a crème brûlée dessert

You don't have to make this dessert just for Valentine's Day, but it wouldn't hurt. This video shows you how to make a delicious creme brulee. The best thing about creme brulee is that it's really easy to make! All you need are a few high quality ingredients, and you just need to remember proportions and timing. Once you get the hang of it, it'll be a snap to prepare!

How To: Make healthy no bake ricotta cheesecake tartlets

Having a party sometime soon and you're oven's broken? No sweat. Make a no bake dessert with help from this episode of Healthy Helpings TV, with your host Michelle Koen. In this video, Michelle shows you how to make a great, healthy dessert for entertaining - individual ricotta cheesecakes tartlets wrapped in paper thin phyllo dough.