Nothing's better than frying up some eggs over the morning fire when you're camping. The smell of the outdoors, the heat of the fire, the bubbling of the eggs as they sit in that hot pan. But wait, what if you don't have a pan? If you don't have one, or you'd like to save the space in your camping bags, then try this out…
For this to work, you will need to take your pan through a process of heating and cooling. You put it on the stove, start the heat and apply a thin layer of fat on it, with a napkin or brush. This will open up the pours of the pan. As the fat becomes to burn and the pan heats even more, place it on a lower setting on another part of the stove and continue to apply fat. This process repairs the pan, as it pushes the rust away from the pores, so you will have a stronger pan in the end. This wil...
In this video from The 10-Minute Foodie, Bridget Davis demonstrates how to cook fish. The fish she uses is ocean trout, which is similar to salmon, but any fish can be used in this recipe. The oven is preheated to 200 degrees. Heat a fry pan while seasoning the fish with sea salt and ground pepper. Add canola oil to the hot pan and carefully lay the fish in the pan skin side up to sear it. Turn it over to sear the other side. Put the pan into the oven for five minutes for the fish to finish c...
Eight Easy steps to make an effective smoke generator at home. Gather these items: hot plate, round cake pan, pie pan, u-bolt, 4 washers, 4 nuts, and sawdust. Drill holes in the pie pan to vent smoke. Put two holes evenly spaced from the center for the u-bolt. Mount the u-bolt onto the pie pan using the 4 washers and nuts. Set up your hot plate; you will need to adjust the setting to smolder the sawdust, probably high. Place the cake pan on the hot plate. Put about three or four small handful...
This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liver in a bowl, squeeze the lemon, then add the soy sauce, then salt, and lastly ground black pepper. Mix this around and marinate for a minimum of one hour. Now, put canola oil in a pan and add the minced garlic to the pa...
Michael Symon, chef/author, says the biggest mistake people make when pan-roasting or pan-searing mushrooms is to overcrowd the pan. This causes the mushrooms to steam and go limp. Here's what you should do instead:
This video is about making ricotta meatballs. Instructions: 1. In a large bowl, add the pork, Italian sausage, prosciutto or pancetta, bread cubes, parsley, oregano, fennel, red pepper flakes, and salt. Use your hands to mix until the ingredients are evenly distributed. Do not over-work.
Learn how to use Boris Continuum Complete's Pan and Zoom filter in Final Cut Pro for easy, documentary-style animation! BCC Pan and Zoom filter will allow you to create Ken Burns style effects on still images in Final Cut Pro. The BCC plug-in is available for other motion graphics and video editing softwares besides Final Cut Pro.
Before you start this recipe, make sure you have the proper pan: You'll need a 9- or 10-inch cake pan with sides that are at least 2 inches tall. (Most standard 9-inch cake pans have 1-inch sides, which will leave you with overflowing batter.) If you strike out in the cake pan department, an ovenproof skillet with similar dimensions will work. This cake is so fabulous, I would strongly consider buying a 9 by 2-inch cake pan especially for this recipe. It's surprisingly easy to make, and as a ...
The mere mention of "cupcake" conjures up visions of frosting-topped treats served to partygoers and birthday-havers by the dozens. After all, how many cupcake pans have you seen with less than 12 spots? Sixers are fairly common, yes, but what if you just want to bake one or two cupcakes to enjoy alone or with a pal?
Boxed brownie mixes advertise their convenience compared to homemade brownies—with only a few ingredients, they promise a moist, chocolatey crumb. However, these "instant" mixes still require fresh ingredients and a baking time that matches that of homemade brownies. When you're craving a chocolate fix but you're coming up short on eggs, oil, and time, don't despair: you can still make brownies using a can of soda. Two Different Methods, One Soda Required
In this tutorial, we learn how to make a winning spicy country shrimp and grits dish. This is a classic southern dish with a Latin twist with some heat! To start, take your shrimp and peel and de-vein them. Add some Cajun seasoning and set aside. Then, grab some cream and pour it into a pan with salt, pepper, hot sauce, chili flakes, and salt. Then, heat up a pan with some Andouille sausage and let the grits thicken up. Pour the shrimp into the pan with the sausage and then heat up together. ...
During the holidays, many recipes call for cracked black peppercorn (it's much fresher and much tastier than regular pepper in a plastic seasoning jar).
Everyone's favorite chefs from Show Me The Curry are here to walk you through baking a thick, deep dish pan pizza at home. You will make everything from scratch including the dough. This is no flimsy, crispy New York pizza but a thick, juicy Chicago style dish. If you are serving pizza at a party or craving a pie of your own check this out and whip one up!
In this tutorial, learn how to make one of Betty's favorite desserts of all time: Butterscotch Meringue Pie. This recipe is quite simple and absolutely delicious and if you choose not to make the pie crust, it can also serve as a great pudding! Follow along with Betty and serve up this special dessert for your family.
In this tutorial, we learn how to bake and frost petits fours with Rhonda. The tools you will need for this include: silicone pans, cake mix, cooking spray, cookie sheet, oven at 350 degrees, pourable fondant recipe, wax paper, cooling rack, bowls, how water, candy thermometer, spoons, knives, and forks. First, spray your pans with cooking spray and fill them with the cake mix up to half way. Now, place the silicone pan onto a cookie shit and bake in the oven for around 7 to 8 minutes. Then, ...
This video describes how to make an asparagus dish. First, a frying pan is put on the stove over medium high heat. Secondly, olive oil is added to the pan. Next, pieces of prosciutto ham; the speaker suggests that other types of ham will do just fine in this dish. After a couple minutes of cooking, the asparagus is added to the pan and rolled around to coat in oil. The asparagus is cooked for awhile before water is added and the dish is covered for one minute to steam. Afterwards, the lid is ...
In this tutorial, Karen Solomon from CHOW shows us how to make homemade cheese crisps from deli-sliced provolone cheese. All you need is a spatula, deli-sliced provolone cheese and a pan over heat! First, heat your pan over medium-high heat, grab your cheese and place it into the center of the pan. Once it's bubbly and brown around the edges you can turn it over with the spatula and cook the other side until it's golden brown as well. When finished, place onto a paper towel so the grease can ...
First of all you shall need ingredients that are one 28-oz can sliced peaches, 1/2 cup brown sugar, dash of salt, 1 tbsp cornstarch, 1/4 tsp mace, 1-1/2 tbsp butter, 1 tbsp lemon juice, 1 cup flour, 2 tbsp sugar, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/4 cup butter, 1/2 cup milk, butter & brown sugar. Start by draining out the juice from the peaches and collecting in a large cup. Now cut these peaches into half inches and then transfer into a casserole dish. To make the syrup you have to tak...
Ken shows viewers how to make popcorn the old fashioned way! First, you should put some oil in a pot on the stove on about high. Get a bag of popcorn kernels and pour them into the oil in the pan. Shake this mixture up together, making sure all off them mix well. Now, you should cover the pot with a cover and wait for the popcorn to begin to pop off the top of the pan. You will need to have a bowl handy to put the popcorn in. Ken wants to prove that you can wait just as long for good popcorn ...
brusspup has tons of ingenious tips and tricks for everybody! In this video tutorial, he shows you how to achieve smoother pans on a camera with a rubber band.
Bake a red velvet cake whenever you want to serve a dessert that’s as beautiful as it is delicious. You Will Need:
The Barefoot Contessa demonstrates how she makes Blueberry Crumb Cake. First, grease and flour the pan and set it aside. Put some soft butter into the mixer with some granulated sugar and beat until the mixture is light and fluffy. Add eggs, some lemon zest and sour cream. Next, sift together the flour, baking powder and baking soda. Add the dry ingredients slowly to the wet ingredients, being careful not to overbeat. Then stir in the blueberries and pour the batter into the prepared pan.
How to make wine-cooked cornish game hens
Want to make your very own Pakistani style fish curry? Then this video is for you. The required ingredients are:
Chef's Anuja and Hetal from Show Me the Curry! teach you how to make an amazing green bean dish called Szechuan Green Beans. Carefully add beans to a medium sized pan filled with the oil contents. Make sure green beans are coated with oil and cook until for 20 minutes until soft. Use a small pan and lightly toast the sesame seeds. Place beans on plate. Place the rest of the ingredients: soy sauce, ginger, garlic, and chili sauce in sauce pan to cook. Replace the beans in pan and allow to coat...
This cookery video shows you how to prepare Pakistani style lauki daal. For this you'll need boiled channa daal as required, desiccated coconut, dried chili's, coriander seeds, onion, tomato, zeera, Curry leaves, peeled lauki, Salt and Oil. First add the chili and coriander leaves to a frying pan add the coconut at the end and take it out and let it cool. Add the zeera to a heated pan with oil followed by curry leaves, onions and tomato as instructed. Add salt mix and cover it up. Cut the lau...
Cast iron pans are a timeless treasure—they're an essential kitchen tool that will stand the test of time, and no home kitchen is complete without one. However, they do have a reputation for being difficult to care for... with arguments both for and against regular seasoning. In 2010, a blogger named Sheryl Canter claimed that she found the best way to season a cast iron pan that would keep the cast iron from rusting... or requiring re-seasoning! And after a few hands-on test by Cook's Illust...
You've packed your own lunch and can't wait to get to the little vacuum-sealed cup of dessert you brought along. You keep rummaging in the bottom of the bag, searching for the spoon you're certain you packed…except you didn't. Uh-oh.
You jump in your car and notice that is feels like it is slipping out of gear or shifting in and out of neutral. What could the problem be? One problem may be that the transmission fluid and filter need to be changed.
Cooking With Dog shows you how to make hamburg steak that's delicious. - Finely dice an onion
Check out this video cooking tip from The Chef's Toolbox in Australia. Watch this tutorial to learn how to poach eggs in a pan like a chef. Poaching eggs is easy with a little know-how, see how to do it right here.
Check out this quick tip video from Screencast Profits... see how to remove the Camtasia pan and zoom "green square". That pesky green rectangle will show up when you use the pan and scan option, so be prepared to get rid of it with this Camtasia tutorial.
No Thanksgiving dinner is complete without gravy. In this how to video Chef Paul shows you how to make turkey pan gravy. All you need for the turkey pan gravy is: flour, turkey drippings, stock and seasonings.
A short tutorial on panning automation in Fruity Loops (FL Studio). Panning is moving a sound from the one speaker to another from left to right or vice versa.
This is a gold panning video showing the start of a mud filled pan to the little bits of gold that turn up in the muck.
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Sweet Potato (Dessert Made from Sweet Potatoes), a Japanese dessert.
A sweet yet tart accompaniment for early morning tea, blueberry pancakes are a lovely alternative to your standard dough and maple syrup pancakes. Served up with your favorite syrup, a fresh bowl of strawberries, and some Earl Grey, these pancakes will pique your appetite and set a wonderful tone for the rest of the day.
In this how to video Chef Jean Pierre shows you how to prepare this delicious Spanish pudding. Creme Catalana is a cross between a crème caramel and a crème brûlée, but with a citrus twist. Watch and learn how to make a creme Catalana in your own oven.
If you have ever wanted to learn how to cook Indian food, then this is the video for you. Watch as our host Manjula demonstrates how to prepare gulab jamun, a popular Indian dessert.
