Live wallpapers are part of what make Android's features so unique and wonderful, making your homescreens come alive and much more interesting. The wallpapers are extremely customizable and interactive, many times sensitive to swipes, finger-tapping, and other multi-touch gestures—Ditalix being one of the frontrunner apps in the field. The only problem with these live wallpapers is the toll it takes on the device's battery. While not all live wallpapers kill the battery, there are many of the...
Step 1: Making a Pear Leek & Curry Soup Is Easy and Perfect for Spring. Step 2: 1 Tablespoon of Butter
Nachos are one of those foods that are really hard to hate. Cheese, salsa, guacamole, sour cream...what's not to love? They're a favorite at Mexican restaurants, concession stands, and even inspired their own kind of cheese, so what's the downside?
You knew that the food you eat gives you energy, but did you know it can actually power a thermal lance with enough heat to burn through steel? A thermal lance, as in, the tool used to demolish buildings and bridges.
So you finally got your new cookware, now what? Watch this how to video as the Podchef shows you his new cast iron pans and the best way to season them. Seasoning cast iron pans makes them last longer and cook your food better.
Why buy butter cookies at he store, bake your own fancy cookies for your party. This how to cooking videos shows you how to prepare the dough for the delicious butter cookie recipe below. These cookies are great as an afternoon snack or for dessert.
The solarcookingnut explains how easy it is to make an aluminum roasting pan solar cooker.
Our expert, Lizbeth Muller, shows you everything you need to know to make this mouthwatering dessert.
If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.
We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone treats that have us drooling in our seats.
In this video, learn how to make a surprisingly delicious cake that looks exactly like kitty litter. This clip will offer a step by step for this recipe, all the way down to the tootsie roll "poo". So, grab a CLEAN litter pan and start mashing up some cake and surprise your guests at the next party!
To decorate a fire truck birthday cake, you will need the following: three chocolate cakes baked in loaf pans, Oreo-type sandwich cookies, candies, and brightly colored icing.
In this video from Lowe's we learn how to use a gas smoker. This tip comes from Lowe's. You can cook with a smoker anytime of year. He is using a gas smoker. Keep this away from siding. The fire source heats the moist wood chips, which release the smoke that flavors the food. You need tongs and a meat thermometer for sure. Before you cook for the first time, season the smoker by smoking some wood chips without food in it. He is cooking a pork shoulder which he uses a dry rub, wraps in plastic...
These lovely beef short ribs with wild mushrooms and tomato are just made for a cool fall or winter night. The succulent beef short ribs are slowly stewed in the earthy mushroom and tomato sauce until fork-tender, ready to then be piled on some mashed potatoes. Dried mushrooms are easy to find in any large grocery store, and just a small amount adds tons of flavor to this short ribs recipe.
As a Boy Scout, when the First Class rank is attained, a scout has learned all the basic camping and outdoors skills of a scout. He can fend for himself in the wild, lead others on a hike or campout, set up a camp site, plan and properly prepare meals, and provide first aid for most situations he may encounter. A First Class scout is prepared.
In this how to video Chef Paul explains how to treat vegetables according to texture and moisture content. Make sure not to overcrowd the pan as this will tend to steam your vegetables rather than cook them the way you want. Learn more about properly cooking veggies.
All those chefs on TV look so cool when they flip their food in the pan. Want to learn how to flip food in your own kitchen? Watch this how to video and let the Rookie Cook show you how to flip.
Tired of the clutter in your kitchen cabinet? Watch this how to video and learn to organize your kitchen cabinets with these smart stainless steel systems. Add roll out trays and and shelves to make pots and pans more accessible.
Cooking Light professionals illustrate the important role of browned bits in braising. These delicious juices left over from the meat make a great addition to any sauce. Watch this how to video to learn how to deglaze a pan for a delicious sauce.
The famous Flappy Bird (technically Flappy Droid) game is still around in Android 9.0 Pie. First introduced in 5.0 Lollipop, the game was originally the version number easter egg for the new Android update. But after Android Marshmallow, Google began to hide it from its usual location, and Pie continues this tradition.
The fourth and final beta version of Android O just made its debut, and the biggest change is what appears to be a new code name. When you access Android 8.0's version number Easter egg, you'll be greeted by ... a cartoon octopus.
Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and longing.
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
For generations, parents have been struggling to come up with innovative ways to get their kids to eat their vegetables. They'll cut them into fun shapes, bake them in cheese, batter, and deep-fry them.
We here at Food Hacks are all about saving you, our wonderful readers, time and trouble in the kitchen. So when I saw that Barilla had come out with their Pronto line of "One Pan, No Boil, No Drain" pasta, I had to give it a try. While no-boil lasagna noodles have been around for a while and allow the pasta to essentially cook en casserole, this relatively new addition to the pasta scene includes elbow, penne, spaghetti, and rotini varieties that allow for usage in a greater variety of pasta ...
I may be in the minority when I say this, but I love leftovers. Whenever I'm cooking for less people than the recipe calls for, I cook the full yield anyway. And when I go to a restaurant, I order whatever I want—regardless of how much I can actually eat in one sitting.
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.
Baking a cake is relatively easy... if you happen to have a cookbook or some boxed cake mix nearby. And though you can use the internet or your favorite cooking app, it can be nice to just cook without a recipe. That seems impossible with baking, which is such an exact science, but it's actually relatively easy.
It sounds like a dream come true: just press a button on your phone, and 30 seconds later, a machine produces a custom-made, ready-to-eat meal. Finally, science comes through for the truly lazy!
Did you know that cookies are one of the most popular holiday desserts? Sugar cookies in particular are so easy to make and easy to decorate. They are the perfect treat for your office, friends, and family…or just yourself!
Who says you have to cook on Thanksgiving? If you need a break, have surprise guests in town, or simply don't want to be in the kitchen cooking all day long, never fear: you have options.
Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the thinnest possible crêpe, and then learn how to loosen the entire circle and flip it over without tearing or snagging.
Peaches—to peel, or not to peel? For some, it's not a question at all. The fuzz on the outside of the fruit is enough to turn some off to it completely, even though the peel doesn't have a bitter taste. Others may not mind the peel, but don't want it in their pie or cobbler. Regardless, getting rid of it is a gigantic pain.
In this mouth watering video series, you will get step-by-step instructions on how to prepare a delicious homemade chocolate mousse. Our expert chef will show you how to whip and add the eggs, cream and chocolate to create this classy dessert. She will also demonstrate how to decorate your chocolate mousse with homemade whipped cream and decorative chocolate hearts for a dessert that is not only delicious but also quite beautiful.
In this tutorial, learn how to make spooky voodoo inspired cupcakes. These are great for Halloween and any other party that needs a little funky factor.
First of all you have to be very patient while kneading dough. You need a lightly floured surface to press the dough. Use the heel of your hand to knead the roll down and away in a rolling motion. Give the dough a quarter turn then fold it over and then push it down.
What a great snack idea! Betty's tangy garlic sirloin steak bites. These look utterly delicious! Ingredients: 1.5 pounds boneless top sirloin steak (You may substitute strip steak or ribeye steak.)
