In this video series, our expert will teach you how to make beef and chicken teriyaki. Get easy to follow steps for preparing both the chicken and beef marinade, cutting the beef and chicken and preparing the pans.
Jennifer Cail begins by showing you the pots and pans you will need, then demonstrates how to season and baste your main course. She also includes tips for extracting fat from the goose and making the roux that will perfectly compliment your holiday meal.
In this online video series, learn how to make chicken cacciatore from expert chef Brandon Sarkis. He will demonstrate how to cut and season the chicken, how to chop onions, garlic, and tomatoes for chicken cacciatore, how to deglaze the pan and sear the chicken, and how to serve this delicious Italian dish.
In these dessert pastry baking videos, learn how to make a sweet nut sponge cake recipe with filo dough. Our expert will walk you through this unique cake, with tips for rolling and folding the dough, mixing egg whites, making a frosting, and adding layers to the cake.
Our expert will give you some of those key tips to get started; then learn how to make a basic fresh fruit smoothie. Other recipes include a vegetable smoothie, a detox smoothie, an energy smoothie, an immune booster, smoothies for dessert and more. Click on a recipe that seems tasty and go for it.
In this video series, our expert chef will demonstrate how to make a wonderful rugelach pastry recipe. She will show you how to make two kinds of rugelach dough, one with a traditional rising yeast, and one with a quicker cold yeast. You will also learn how to make a variety of fillings for your rugelach, including a cinnamon and cocoa filling, a poppyseed filling, and a jelly walnut filling. Along with the delicious filling, our chef will also show you how to create a homemade sugar and syru...
In this dessert cooking class on video, learn how to make marzipan candy and cake decorations. Marzipan is a sugar and almond confection known for its ability to be molded into shapes as various as you can imagine. Our expert will walk you through making some basic marzipan delights, including a strawberry, a raspberry, a carrot, an orange, a leaf, a rose, and chocolate covered candies. She’ll explain the ingredients and utensils you need to get started, how to shape the confections, and how ...
This video series takes you step by step through the process of making ganache which is liquid chocolate made with semi-sweet chocolate and cream. In the end of the series, you'll also see how to apply the ganache to some great desserts.
In this online video series, learn from mechanic Dean Donnel, as he teaches you how to change the oil of a Pontiac Grand Prix. Learn what supplies and equipment you need to change the engine oil in your car, how to lift your car with a floor jack, how to remove the drain plug of your oil pan and drain the oil out of your engine, how to remove and replace your oil filter, what type of oil to use in your engine, how to replace the oil in your engine, how to circulate new oil in your engine, and...
Skulls. What spooky Halloween décor or staging of Hamlet is complete without a skull or two popping up? For ghoulish special effect and/or setting a dramatic scene, skulls are absolutely integral. Well, with some artistry, hardware supplies, and a good dose of patience, you can create your own inexpensive prop skulls for use however you please.
In this video tutorial, Jessica teaches us how to make pork chile verde. The ingredients you will need are: 10 tomatillos, 5 garlic cloves, 2 jalapenos, 1 cilantro bunch, 1 pinch of oregano, 4 lbs of pork shoulder, olive oil, 1 yellow onion, 1- 1/2 cup chicken broth. First, remove the husks from the tomatillos and rinse, then cut them in half and place then on a baking sheet along with 3 garlic cloves. Next, broil in the over for 5-7 minutes and let them cool off. Now, cut your jalapenos and ...
Flank steak is an increasingly popular cut of meat in restaurants and on dinner tables. In this tutorial, the guys from Straight From the Block bring you a unique way of cooking this delicate cut of meat. This recipe is for pancetta stuffed flank steak, and it is easy to prepare and sure to impress.
In this video series, Louis Ortiz shows you how to prepare common seafood items. He shows you how to clean and skin a fish. He also illustrates how to pan fry and sear fish. Learn how to clean and crack crab legs. Louis illustrates an important step in eating fresh shrimp. He teaches you how to peel and devein shrimp. So, with these simple preparation tips, you can learn the beginning steps of preparing a tasty seafood meal.
Mud cake might not sound very good but it sure tastes great. Try out this fun cake for a birthday, a party or just because. This mix of rich chocolate, nuts and a fluffy marshmallow top is sure to brighten any day.
The egg is an incredible compact, nutrition, protein and fat all in one prepackaged unit. This video will show you how to boil an egg using a strainer basket in your boiling water to heat steam your eggs as an alternative to regular boiling.
In these cooking videos you'll learn step-by-step how to prepare this gourmet dish in the privacy of your own kitchen. In this recipe the steak is served with a delicious au Poivre, or peppercorn sauce, and Chef Blondie shows you how to get a perfectly seasoned and cooked steak using a combination of pan and oven.
Currently, the COVID-19 pandemic is showing signs of winding down, nevertheless, Google will still hold its annual I/O developer conference as a virtual affair, with keynotes and sessions available as live streams and on-demand videos starting Tuesday, May 18 and concluding on Thursday, May 20.
|Choose Your View: Quick Bullet Points | Detailed Descriptions Android's newest major update is a special one — it's the tenth full version of the world's most commonly used operating system. The latest release, dubbed simply Android 10 (codename Android Q), was first showcased as a beta back in March 2019, so we've been digging around in it for several months. There's one dramatic visual change, plus there are a lot of goodies in general.
Since its debut, retro thriller Stranger Things and its characters have become ingrained in our popular culture — especially the telekinetic Eleven. For cosplayers, it didn't take long before they grabbed their boxes of frozen Eggo waffles, blonde wigs (or bald caps), and pink smocked dresses to transform into El herself.
Armis Labs has revealed eight vulnerabilities, called "BlueBorne", which put 5.3 billion Android, iOS, Windows, and Linux devices that use Bluetooth at risk. With it, hackers can control devices, access data, and spread malware to other vulnerable devices through networks. In this post, we will learn about the vulnerabilities, then look at how to find devices that have them.
In the past, creative chefs and bakers have been rewarded for their daring in the kitchen with viral attention from the internet—like the rainbow bagel or cronut. These sensations weren't crafted for the sake of going viral, but ended up generating an insane amount of buzz anyway.
Harry Potter fans got a treat last week when Pottermore, a site created by Harry Potter author, J. K. Rowling, released a test that let users learn what form their Patronus protective charm would take.
When it comes to barbecues, vegetarians get the short end of the stick. While you're brushing fire-roasted ribs with your favorite mouthwatering barbecue sauce, we're crossing our fingers that there's some meat-free side dishes hiding away somewhere.
Salad isn't very exciting—and neither is salad dressing. You're either eating rabbit fodder drenched in a too-sour vinaigrette or too-heavy, leaf-wilting dressing like Thousand Island or French.
If you've ever played the game of Would You Rather, you've probably been given the ultimatum between eating insects or doing something else that sounds absurd, like licking a cactus. I'm advising you to always choose the insects, and here's why:
Gas stations may be convenient for travel snacks, but the cost of shopping there sure can add up. If you're looking for easy, on-the-go snacks that fit into your travel budget, look no further. We've got 12 kid-friendly, portable food ideas you can make before leaving on your journey. You'll be amazed by how much money and time you will save with these satisfying travel snacks.
Make delicious candy for Easter from the comfort of your kitchen with copycat versions of your favorite classics: Marshmallow Peeps, Cadbury Creme Eggs, Reese's Peanut Butter eggs, Almond Joy bars, and chocolate bunnies. The best part is that you get your sugar fix without the preservatives.
If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.)
If you think that "pawpaw" is just an affectionate name for your grandfather or a cute way of talking about your cat's feet, you're missing out on one of the most interesting fruits out there.
I have to confess: my egg slicer has been neglected ever since I bought it. I had ambitious dreams of using it to slice perfectly symmetrical slivers of hard-boiled egg into my salads... but the truth is, once I tucked it into a kitchen drawer, I completely forgot about it. That is, until recently when I discovered that it can be used to slice way more than just eggs.
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or dips at the store—especially if you own a food processor.
The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embellishment that, deservedly, went viral. You can watch the video below.
Whatever you want to call it for now—Android Nutella, Android Nougat, or Android 7.0—the upcoming "N" release of Android will surely bring in tons of new features and functionality. We know it will be named after a dessert, and we know that Google uses an alphabetical naming system, so something starting with "N" is next in line after Android 6.0 Marshmallow.
The big day is nearly here... Super Bowl 50 kicks off this Sunday, February 7, at 3:30 p.m. PST (6:30 p.m. EST). And whether you're having a giant party or watching the game on your big-screen TV by yourself, there's one thing you probably won't be doing: cooking food in your kitchen.
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
The balanced and refreshing taste of a cocktail should always entice you into another sip. You'll know you're drinking something of quality when no specific ingredient, including booze, dominates its taste. A great cocktail can even mirror a great meal by exhibiting flavors like fruit, smoke, and herbs. And adding these flavors while making cocktails at home isn't hard at all.
If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high-achieving types tend to go for caffeine, sugar, and processed foods. One notable health habit practiced by many: eating breakfast.
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true.
Many people drink green tea for health reasons, and it's no wonder. This beverage is a superstar when it comes to antioxidant levels, and is being studied for its potentially curative properties on multiple health concerns, whether it's staving off the aging process or fighting cancer.
What is gluten, why do some people think it is pure culinary evil, and why are there more and more products devoted to being free of this mysterious substance? Here's what one person thinks: What Is Gluten Really?
