A delicious dessert for your Valentine's Day dinner! For this recipe, you will need: 3 sticks of butter, 1 cup granulated sugar, 1 large egg, 3 1/2 cups flour, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 1 cup thick raspberry preserved, confectioner's sugar (powdered sugar), parchment paper, a stand mixer, a sheet pan, plastic wrap, a round cookie cutter and a heart shaped cookie cutter. Make raspberry filled, nut free Linzer cookies.
What's better than a little dessert? A lot of dessert! Watch a quick-witted South Korean street vendor wow a set of customers by turning a solitary lump of frozen honey into 16,000 candy strings in a span of two minutes.
A great dessert for the next time you hold a BBQ - once the meat has been cleared away, gril up some ripe, juicy pears! Serve with some ice cream and whipped cream, and you have an easy, delicious and healthy dessert. Make a healthy dessert out of grilled pears.
Attention all Guinness lovers… did you know that Guinness doesn't have to be enjoyed merely by itself? You can do all sorts of things with this Irish beer, like mix specialty drinks, cook, and bake…
Ingredients 8 ounces bittersweet chocolate, chopped
I love red velvet cake. The deep, vibrant color. The faint taste of cocoa. The legendary myth behind the recipe.
The perfect dessert for a Japanese dinner! For this recipe, you will need: 1 1/2 cups heavy cream, 1/2 cup corn syrup, 4 cups sugar, 15 cups shredded coconut, 2 pounds chocolate and 1 more quart heavy cream for the ganache. Make a coconut chocolate dessert sushi roll.
An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish. Make a delicious Irish Creme sabayon for dessert.
A sweet and delicious dessert! To make this English delight, you will need: 2 1/4 cups pitted dates, 2 cups cold water, 3 teaspoons baking soda, 1/2 cup unsalted butter, 1 1/4 cups sugar, 3 teaspoons vanilla extract, 2 teaspoons salt, 3 eggs, 1 3/4 cups flour, 2 cups light brown sugar, 2 cups heavy cream and fresh berries to garnish. Make a classic English dessert, sticky toffee pudding.
Easy, tasty and also elegant! This dessert recipe only calls for three ingredients: fresh strawberries, Hannahbell cheese and dipping chocolate. Cut the crowns off the strawberries, skewer with a bit of cheese and then dip the skewer in melted chocolate. Delicious! Make a delicious and easy dessert with berries, cheese and chocolate.
Check out this Creative Cow video tutorial to learn how to use the Boris Continuum Complete 6 Swish Pan Filter. You can easily create a seamless transition using the Boris Continuum Complete 6 Swish Pan. This plug-in can be used in Apple's Final Cut or Adobe's Premiere and After Effects. Use the Boris Continuum Complete 6 Swish Pan Filter.
If eating bacon for breakfast, lunch, and dinner isn't enough to satiate your love for rashers, then how about eating it for dessert too? It's what a true baconphiliac would do.
Try out this sweet dessert pie for your after dinner treat. Just watch the full video to see the recipe for this delicious custard pie. Just like grandma used to make. Sure to be a favorite.
In this video tutorial, Creative COW contributing editor Carl Larsen shows you how to create a whip pan (swish pan) effect using Adobe After Effects built in tools.
Bakerella offers a trove of fun recipes for dessert-on-a-stick. Cupcakes, cakes, pies, cookies, even macaroons, all bite-size, all lollipop-style. My favorites below.
Remember the oh so delicious buttery popcorn you could only get at the movie theater? You can actually make popcorn that tastes this good right in your own home. All you need are the right ingredients and a little practice. Once you try this delectable snack, you will never eat microwave popcorn again.
Sometimes it's hard to change habits, but in this case, switching from gelatin to agar isn't hard at all, especially once you taste the creamy delight of this chocolate panna cotta recipe.
Being from the south I am partial to cobbler, especially peach cobbler. However I had some cherries on hand that needed to be used before they went bad so decided to give this a try. The end result was a sweet decadent dessert with just the right amount of tartness. Was great served warm with vanilla ice cream but just as good the next day cold.
Ingredients 1 cup flour
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Watch this how to video and uncover the mystery behind a Bailey's ice cream baked Alaska dessert. Here's a hint, part of the secret includes making the Italian meringue that surrounds this delicious dessert. Make a Baileys baked Alaska with Gordon Ramsay.
A simple but scrumptious, fruity dessert. This classic French dessert combines two favorite summer fruits: peaches and raspberry. Savor this Peach Melba Recipe. Make peach melba.
Learn how to bake a perfect gluten-free pie crust with this cooking video. This gluten-free pie crust recipe is brought to you by Linsey Herman on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.
What better way to serve dessert than to place it in a bowl that is also a dessert in itself? Using a balloon, melted chocolate chips, and a few other simple tools, you can easily craft together a fancy-looking dessert bowl made completely out of chocolate.
When you need pastry or pie dough in a hurry, frozen puff pastry is the king of supermarket convenience foods. It's incredibly versatile and can be used to make a huge array of hors d'oeuvre, main courses, and desserts. Frequent Fine Cooking contributor and cooking teacher Jessica Bard demonstrates some tricks for getting the best results when working with frozen puff pastry. Work with frozen puff pastry.
Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.
If you like Indian cuisine, then you have to love chutney! But you don't have to go out to eat in order to enjoy chutney, you can make your own right at home. And in this video, you'll get the recipe for a delicious rhubarb chutney, great for anything, but perfect for desserts.
What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...
Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.
Chef Philippe Faure-Brac prepares foie gras escalope prepared in a pan with green apple chutney. Cooking time for this recipe is 20 minutes. You will need apples, Corinth grapes, sugar, wine vinegar, red win, four seasons mix, cinnamon powder, non-alcoholic clear grape juice, beal gravy, salt, pepper, flour and foie gras excalopes. Prepare foie gras escalope in a pan with apple chutney.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. In this video he shows you how to perfectly pan fry seabass with a sorrel sauce. Pan fry sea bass with Hell's Kitchen Gordon Ramsay.
This tutorial shows you how to apply Zoom-n-Pan effects to a Camtasia Studio 5 recording. This feature allows you to zoom in to a specific area of the video to focus the viewers attention or show specific details. Apply Zoom-n-Pan effects in Camtasia Studio 5.
Julia Child and guest demonstrate how to make fresh lobster seasoned and pan-roasted to perfection. This illustrates how to prepare a 2lb lobster. Make pan-roasted lobster.
Ingredients 3-5 browned bananas
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes a decadent dessert with profiteroles and hot chocolate sauce. Delicious! Make profiteroles with Hell's Kitchen Gordon Ramsay.
Follow expert Scottish food chef Colin Wint's recipe for Raspberry Cranachan, a delicious dessert made using traditional Scottish ingredients. Make raspberry cranachan.
How to bake a chocolate cake Make a tasty homemade chocolate cake that everyone will love.
Mmm… pan fried langoustines with carrots. These prawns are great fried in the pan. If you want to try this easy-to-do prawns recipe, just watch and learn. Icelandic Pan fried langoustines with carrots are great for any shellfish lover.
Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or leftovers. You can sauté in a pan and stir-fry using a wok or a skillet. Watch this instructional video for some helpful tips or stir frying or sauteing meats and vegetables. Sauté (pan fry) and stir-fry food.
Want a great topping for your next cake? Maybe some nice icing on your cookies? Buttercream is the way to go, and the hardest part about Jason Bond's buttercream recipe is fighting the urge to lick the spatula clean. Learn how to create a sweet, smooth and versatile frosting that can be used on cakes, cookies and toast. Well, okay, maybe not toast, but definitely on Raspberry Macarons. Make hot sugar buttercream for cakes and other desserts.
Berries, berries, berries! That's what you get in the summertime satisfying fruit dessert. It's a fresh berry pudding, full of strawberries, blueberries, raspberries, and blackberries. It's unbelievably tasty.
