News: Happy Halloween Brain-Cake!
Scrambling for a last minute disgustingly-yummy Halloween party idea? Looking for a dessert to go with your gruesome meat hands?
Scrambling for a last minute disgustingly-yummy Halloween party idea? Looking for a dessert to go with your gruesome meat hands?
Decadent desserts don't have to cost an arm and a leg. Watch how to make this easy, inexpensive peanut butter fudge recipe at home. Peanut Butter Fudge Recipe - How to Make Peanut Butter Fudge Video.
A croquem-what? A croquembouche is not the easiest dessert pastry to pronounce, but trust us, once you've made this sugary, fluffy French dessert once you'll never forget its name again.
Forget jello— start using agar (aka agar-agar) in place of gelatin. Agar is a thickening agent, just like gelatin, than can be used in recipes for soups, jellies, ice cream and more! Jeff Potter has the 411 on agar uses. It's a great choice when preparing dishes for vegetarians, as it's a seaweed-based product with no animal derivatives whatsoever. Give it a try with two creative recipes from Jeff— Chocolate Panna Cotta and Screwdriver Jellies. Use agar (aka agar-agar) for dessert recipes in ...
A restaurant recipe you can make at home! For this recipe, you will need: 8 large shrimp, 2 8-ounce swordfish steaks, 1 cup canola or grapeseed oil, 1 tablespoon sherry vinegar, 1 tablespoon lemon juice, 6-8 pink peppercorns, 1 teaspoon fennel seeds, 1/8 teaspoon crushed red pepper, parsley, mint, oregano, celery, salt and white pepper. Make pan roasted swordfish and shrimp sugo.
A great special occasion dish! For this recipe, you will need: 2 tablespoons olive oil, 1 tablespoon butter, 2 semi boneless quail, 1/2 cup chunky chutney, 6 small slices proscuitto, salt, pepper, brown sugar, 2 garlic cloves, 1 tablespoon shalltos, 1 medium carrot, 2 stalks chopped celery, bay leaves, rosemary, 1/2 cup chicken stock and 2 tablespoons dry vermouth. Make a perfectly pan seared quail every time.
When you sauté kale, it tends to retain all of its nutritional value, whereas boiling and steaming kale will kill the vitamin-enriched goodness. So, this simple kale side dish should be in every cook's recipe box. Kale by itself has a rather bitter flavor, but when cooked in soup or even just briefly with garlic and oil, it's delicious. Harvard University's Martin Breslin shares a quick side dish that's good for you, goes with fish or meats, uses only one pan, and clean-up is a breeze. Best o...
Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.
Banoffi or banoffee? Waz and Lenny whip up this world-famous dessert to share with their friends. Follow along in this cooking how-to video to learn how to make banana and toffee banoffee pie. The ingredients you need for this recipe are condensed milk, flour, salt, butter, lard. Watch and learn how this dessert is made. Make banana and toffee banoffee pie - Part 1 of 2.
In this cooking how-to video Carrie cracks the case on cooking eggs. Get the 411 on all your favorite egg-making techniques. From scrambled to poached…you'll be an expert egg-maker in no time!
This dessert recipe for popcorn cake shown in this how-to video is simple enough for kids to make. You will need half a cup of un-popped popcorn, a dash of salt, four cups marshmallows, half a cup of margarine, and two thirds cup of candy-coated chocolates. Popcorn cakes are delicious and perfect for a school snack or lunchtime dessert. Join Chef Ralph Pallarino as he shows you how to make the tasty treat in this video cooking tutorial. Make a popcorn cake.
Dessert Rick Astley Style.
Watch this video from This Old House to learn how to replace a shower pan. This project requires advanced plumbing skills and demolition work. Install a shower pan.
Before you begin to make your skillet grilled chicken fajitas, place a skillet in your oven at about 350 degrees. You will also need flour tortillas. Heat up another pan and drizzle some olive oil into the pan. Slice up an onion and place in pan to brown. Add a pinch of sugar and a sprinkling of red wine vinegar to bring out the sweetness in the onions. Make sure you stir regularly so the onions don't burn. Choose either a red, yellow, or green pepper and wash it. Cut out the stem/top, pull o...
You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.
It's both a dessert and a centerpiece! For this recipe, you will need: 1 1/2 sticks unsalted butter, 1 1/2 cups sugar, 6 egg yolks, 6 eggw hites, 1/4 cup sugar, 1 teaspoon vanilla, 3 cups cake flour, 1 teaspoon salt, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, 1 cup sour cream, 2 1/2 sticks unsalted butter, 4-5 cups powdered sugar, 1 teaspoon vanilla extract and food coloring. Make a holiday tree out of delicious frosted cupcakes.
We are sure you've had bread and butter before a meal at a restaurant, but how about as a dessert? In this cooking how to video Chef Antony Worrall Thompson shows you how to make bread and butter pudding. This isn't your basic recipe. Try using bread with dried fruit and sliced clementines for added richness and flavor. All the ingredients you need bread and butter pudding are: Panatoni bread, eggs, Splenda, vanilla extract, butter, nutmeg, clementines, cream, and milk. Bake bread and butter ...
Ingredients 4-5 cloves of garlic, finely chopped
Bananas are the perfect fruit for anything, even pie. It's no wonder why banana cream pie is a favorite among dessert lovers. Fancy, intricate desserts can be pretty to look at, but rarely taste as good as a down-home classic. Pastry Chef Molly Hanson of Post 390 shares her secrets to the restaurant's best-selling dessert, the Banana Cream Pie. Start with a baked pie crust of your choice, then layer Molly's velvety vanilla pastry cream and sliced bananas. After the pie chills, top with pillow...
Ingredients ½ cup unbleached, all-purpose flour
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
Half snack, half dessert and completely delicious! All you need to make these are: Granny Smith (green) apples, caramel, chocolate melting wafers and your favorite chopped nuts. You will also need some lollipop sticks or bamboo skewers and a small hammer. Make classic chocolate and caramel coated apples.
To make this delicious and decadent dessert, you will need: 3 cups flour, 1 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 2 cups sugar, 1 1/2 teaspoon salt, 1 1/4 cups melted butter, 2 tablespoons white vinegar, 2 teaspoons vanilla extract, 2 1/3 cups warm water, 1 pound confectioner's sugar, 1 stick of butter, 2 teaspoons instant coffee and 1/4 cup of coffee. Make the ultimate rich and gooey chocolate cake.
This is a low ingredient recipe - all you need is about 2 pounds of high quality chocolate and 6-8 cups of sliced and toasted almonds. The trick about making this dessert, though, is all in the technique and getting the almonds into the chocolate. Make a delicious chocolate bark with toasted almonds.
The souffle can be a finicky dish, prone to collapse. But if it can survive the baking, it'll be a delicious dessert, perfect at the end of any meal. You will need butter, flour, sugar, milk, eggs, orange zest and Grand Marnier. Make the perfect sweet souffle at home.
There are always those days when bread-lovers want a hearty savory bread to eat, but there isn't quite enough time to make a yeast bread. After all, yeast breads take anywhere from an hour to a full day for the first rise. Well, that's where this whole-wheat beer bread comes in! It doesn't take long to throw together and bake, but tastes delicious and is relatively healthy due to the use of whole wheat flour. If you don't like whole wheat flour, you can always substitute the same amount of pl...
A popular dessert salad, especially during the warm weather, is the ambrosia salad. This dish is a delcious mix of whippped cream, fruit and a few marshmallows for garnish. This video even shows you how to make your own whipped cream using a kitchen mixer! Make a creamy, fruity ambrosia salad.
Recipe for disaster, or rising to dizzy heights? Lenny and Waz tackle one of the most feared desserts known to man. Follow along as the Crash Test Kitchen chefs show you how to make a souffle in your own kitchen. There is no need to be afraid of this souffle recipe. Bake a homemade souffle.
A treat for chocolate lovers of the highest order. Omri Shahar, formerly chef at New York's Union Pacific Restaurant shows you how to make an individual sized hot fluffy chocolate cake with a silky warm chocolate liquid middle. It's easy and you can make a Michelin star level dessert at home with no fuss. Enjoy! Savour this Chocolate Fondant recipe. Make chocolate fondant.
In the mood for chocolate pretzels? They're easy to make. Get Your Supplies
Somehow delicious desserts in gnarly packaging always warrant a head turn. It's a delightful anomaly: apply extreme culinary mastery to create something that tastes great, but looks like a heap of horror. As we're approaching Valentine's day, here's another example of stomach-churning dessert to share with your sweetie (if your sweetie is the Zombie loving type). Expertly crafted by Helga Petrau-Heinzel, a collection of hyperrealistic human entrails made with marzipan (ew. ew. ew.):
We were invited to my Wife's Cousins house for Thanksgiving Dinner and I wanted a unique but fabulous dessert. I had Doug find us a recipe and this is what he came up with. It is a Pumpkin Bread Pudding with a caramel whiskey sauce. By that, I mean a Bread Pudding made with Pumpkin Bread, that has a cramel Bourbon sauce drizzled over it when its done. This required that we find a good recipe for Pumpkin Bread. I also put Doug on this bit of research and he came up with a whopper of a recipe. ...
Oh boy, these can't be good for you. But, man, I am a sucker for cookie dough. Via recipe creator, Annie Eats:
This is a delicious dessert, good for any season. To make this, you will need: zest and juice from 3 lemons, 2 egg yolks, 5 egg whites, 4 tablespoons sugar, 2 tablespoons flour, butter and sugar, whipped cream, mint leaves and fresh fruit to garnish. Make a delicious steamed lemon pudding.
A deliciously moist apple cake which can be served at breakfast, tea or as a dessert. Put a little ice cream on the top and yummy! Make baked apple cake.
Using a metal or silicone muffin tin, you can bake, freeze, or whip up a wide variety of snacks, appetizers, and desserts that aren't just cupcakes and muffins.