Dessert Pan Search Results

How To: Bake a decadent blueberry and passion fruit cheesecake

Spice up a classic cheesecake dessert with some fresh fruit. Follow along in this cooking how-to video to learn how to make a blueberry and passion fruit cheesecake. This is a very simple cheesecake recipe that anyone can do. All the ingredients you need for this recipe are: blueberries, sugar, passion fruit, butter, condensed milk, lemon juice, short bread and mascarpone. Bake a decadent blueberry and passion fruit cheesecake.

How To: Make pecan tarts

Learn how to make pecan tarts. Impress your friends and family with your amazing dessert skills. This pecan tart recipe is easy to follow and will guarantee many requests for seconds. This pecan tart recipe is brought to you by Anne Motta on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos. Make pecan tarts.

How To: Make warm peach soup

Chef Charlie Trotter demonstrates how to make warm peach soup; A delightful dessert soup to accompany ice cream, sorbets or just fruit. He takes peeled peaches, puts them in syrup, and adds ginger and cinnamon to make the warm soup. He then demonstrates how to make a cold watermelon sorbet to accompany the soup. Make warm peach soup.

How To: Make chocolate garnishes

Martha shares a sweet Good Thing: chocolate garnishes. Here is a sweet Good Thing to add to your Valentine's Day dessert that is very simple to create. You can make your own chocolate hearts to garnish your sorbet, ice cream, or even a slice of cake. All you need is some dark chocolate and Reynolds parchment paper. Make chocolate garnishes.

How To: Make baby pound cakes

Chef Johanne Killeen demonstrates how to make baby pound cakes - a perfect dessert or sweet to accompany tea. Baby cakes are butter cakes and are very easy to prepare. She dresses them with a rich cream cheese. Make baby pound cakes.

How To: Make Zanata's Famous Crab Cakes

This Crab Cake recipe comes from one of my favorite places in Rockwall, Texas called Zanata. You can't go wrong fwith anything on the menu. Its always fantastic or wunderbar, as you would say in German. So, let's get started.

How To: Make bacon-sherry beurre blanc sauce

This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed with aged sherry and veal stock, and thickened with butter. Keith Pooler of Bergamot Restaurant shows you the trick.

How To: Get rid of fleas using household products

To get rid of fleas take a pan and put some water in it. Float a tea light candle in the water and light it. Take some dish soap and pour it into the water. Mix the soap into the water. You are not trying to make a lot of bubbles but the soap in the water catches the fleas. Put the pan in the flea infested area and the fleas will be drawn by the candle light. They will leap into the pan to get to the light. The soap will hold them in the water. Another way to get rid of fleas is to take 6-8 l...

News: DIY Pop Tart on a Stick

Pie on a stick has been good to us, so why not Pop Tarts? (Admit it, Pop Tarts are good- and these are more like yummy pastries without preservatives.) As a tribute to Bakerella, Brooke of Family Kitchen has created a recipe for the latest addition to the lollipop dessert craze.

How To: Fry up the perfect over easy eggs

Having problems making your own over easy eggs at home? Believe it or not, the perfect fried eggs are not too difficult to make! This tutorial shows you how to make over easy eggs - and just leave in the pan longer for well done eggs. Fry up the perfect over easy eggs.

How To: Make delicious, ooey gooey fudge bars

Making fudge is actually not that difficult! This recipe only calls for two ingredients: 12 ounces of chocolate chips and 14 ounces of condensed milk. Mix your ingredients together, pour into a pan lined with parchment paper and let it chill overnight. That's all! Make delicious, ooey gooey fudge bars.

News: Matrix Bullet Time

MY IDEA FOR YOU GUYS IS TO RECREATE THE SCENE IN MATRIX WHERE AGENT SMITH AND NEO HAVE A BUST UP AND ICONICLY LAUNCH TOWARDS EACH OTHER IN SLOW MO SHOOTING AT EACH OTHER THEN IT GOES INTO BULLET TIME AND PANS ROUND. YOU GUYS COULD COME UP WITH A WAY OF LAUNCHING EACH OTHER TOWARDS EACH OTHER WITH PAINTBALL GUNS AND A LOAD OF CAMERAS SET UP IN A CIRCLE AROUND YOU RECORD IT. I HAVE FAITH THAT YOU GUYS CAN DO THIS AND IT WILL BE EPIC.

How To: Make Bacon Bourbon Brownies

Is dessert your deadliest vice? Try adding even more decadence to the equation—heavy, gooey chocolate with hints of crispy bacon and smokey bourbon, AKA the calorie-rich bacon bourbon brownie. Adapted from Slash Food, this after dinner treat isn't for the faint of heart.

How To: Bake a delicious Southern style sweet potato pie

A elegant dessert from the American South! For this recipe, you will need: 1 1/2 cups flour, 3/4 cup vegetable shortening, 3 tablespoons cold water, 2 egg yolks, 1/8 teaspoon salt, 2 cups cooked and mashed sweet potatoes, 2 eggs, 1 cup sour cream, 1/2 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 cup butter, 1/4 cup raisns and 1/4 teaspoon salt. Bake a delicious Southern style sweet potato pie.

How To: Bake a delicious blueberry mochi cake with coconut tapioca

A fruity, rich dessert! This recipe calls for: 1 can coconut milk, 27 ounces water, 3/4 cup sugar, 1/2 teaspoon salt, 7 ounces large tapioca balls, 1/4 cup lemon juice, 7 ounces mlik, 1/2 vanilla bean, 3 ounces melted butter, 3/4 cup sugar, 4 ounces rice flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, 1 tablespoon apple brandy and a handful of blueberries. Bake a delicious blueberry mochi cake with coconut tapioca.

How To: Make a deliciously spooky dirt chocolate pudding for Halloween

Dirt pudding is one of the tastiest and easiest dessert concoctions, and for Halloween this year, spook-ify the avenger dirt pudding with layers of yummy worms, sticks and ghosts. This fun-to-assemble chocolate pudding layered with crushed sandwich cookies, pretzels and lots of creepy crawlies is easy and great for the kids. The finishing touches of white chocolate ghosts and gravestones plus a hefty helping of candy corn and pumpkins are things that make you go "Boo!"