Julia Child and her guest demonstrate how to make Muscovy duck breast with Chinese spices. Brown the bones in oil and deglaze the pan with wine. Add vegetables and carmelize. Make Muscovy duck breast with Chinese spices.
This quick and easy monkfish with garlic & herb butter Recipe makes a mouth-watering change to pan-fried fish. Serve with potatoes or vegetables. Make monkfish with garlic and herb butter.
This video shows you how to use the 3D camera tools in Photoshop CS3 to navigate a 3D scene. You learn how to orbit, roll, pan, or walk the camera around an object, and how to manage camera settings. This video also contrasts 3D camera tools with the 3D object editing tools. Use the 3D camera tools in Photoshop CS3.
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. You will need chicken breasts cut into chunks, vegetable oil, butter, chopped onion, cinnamon, crushed garlic, crushed ginger, ground turmeric, chili powder, ground almonds, whole peeled tomatoes, tomato paste, natural yogurt, fresh coriander or spinach chopped, salt, pepper, a large frying pan, spoon, and a tray. Make butter chicken.
Agar-agar. It looks like gelatin and acts like gelatin, but it's definitely not gelatin. Agar is the vegetarian-friendly version of gelatin, with no animal collagen. It's a plant-based thickening agent you can use in desserts and soups in lieu of the more popular gelatin. Jeff Potter shows us what he can do with orange juice, sugar, agar powder and a touch of rum, for a great screwdriver jelly. Make screwdriver jellies with rum and agar (aka agar-agar).
I had three of the kids, one with her spouse, here and needed a Saturday Morning Breakfast. I got Doug to help me and we started by browning some sausage. Once that was done, we took the meat out of the pan and left the grease. The sausage was pretty lean and didn't render as much as I wanted to so I added some olive oil and we used that to fry some hash browns. I just seasoned the potatoes with salt and pepper. To the hash browns, we added Onion, Garlic and Green Chilis. Once the potatoes we...
Here's something that I use to boost the stove top type stuffing mix. With Thanksgiving approaching, I thought I'd share it. The mix is often as cheap as the croutons for stuffing and it already has pretty good seasoning so I don't mind using it. However, what it lacks is the vegetable content that good stuffing should have. What I do is add the classic veggies to hop up the mix. Ingredients1 box of stuffing mix1 tbl Butter2 rib Celery finely chopped1/3 Medium Yellow Onion finely chopped1 tsp...
Very cool project by Benjamin Gaulon. Gaulon has created a graffiti writing paintball robot, entitled PrintBall. He uses technology from (previously posted) EyeWriter to tag with his eyes, plastering a wall with paintballs.
Even the most seasoned kitchen cooks experience the annoyance of accidentally burning food on their pots, pans, and casserole dishes. When dishwashing soap and water doesn't work, what is the best way to remove burned-on gunk from your cookware?
One of the saddest things that can happen once you've painstakingly piped a gallon of icing onto a gingerbread house, delicately applied each and every little gumdrop, and formed the marshmallow snowmen is that it collapses because the dough isn't hard enough.
Do you love Christmas sweets but can't stand fruitcake because it's overly saccharine? Then perhaps this recipe will get you loving candied fruits in your desserts once again.
How come every time you go to an old diner or truck stop, there's always a perfect and nicely shaped cherry pie sitting in a display case? It's because it's an American classic. The perfect pie for any dessert craving. A lattice-topped cherry pie may seem like a daunting task, but young Chloe Rosen makes it all very easy. From pitting the cherries, to weaving the beautiful lattice crust, Chloe shows how to to make an all-American classic.
Ever crave desserts the way your mom use to make them? Well this cooking how-to video shows you how to bake a chocolate cake the way mum or mom use to make. Follow along as Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake. Chocolate cake never tasted so good. Bake a boiled chocolate cake like mom use to make.
This dessert recipe for rice crispy treats on a stick shown in this how-to video is simple enough for kids to make. You will need five cups crispy rice cereal, quarter cup butter, four cups of marshmallows, and popsicle sticks. Rice crispy treats are delicious but they're even better on a stick. Cook along with Chef Ralph Pallarino as he shows you a new twist on this old favorite in this video cooking tutorial. Make rice crispy treats on a stick.
Okay, lemon spirals on cocktails aren't exactly necessary, but they're clever, cute garnishes that are simple to make if you're in a rush and need to throw them on several dozen cocktail glasses for a party.
This omelet is thanks to SIB, a friend who gave me a pack of Korean dried seaweed, which I had never seen or tasted before. Since no one at my home dare try and eat it raw, in my experience, almost anything tastes good with eggs, so I experimented with the seaweed and tried mixing it with eggs for breakfast, hence the name Korean Seaweed Omelet. So, here’s how I made it.
Despite losing to Melissa Leo last night for Best Supporting Actress in a Motion Picture, Mila Kunis couldn't have asked for more attention at the Golden Globes.
Sink your teeth into some dry-cured ham— prosciutto. But that's not all— this prosciutto is just the outer layer of some delicious tuna with queso fresco and basil stuffing, topped with Poe-Co Loco Seasoning and chile corn purée.
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
If you're not a vegetarian, but one of your family members is, or perhaps a dinner guest, you're going to have to give in a little. Realize that they eat vegetables, you eat vegetables, so it's not that big of deal to exclude the meat for one sitting. Something easy to make is something common, that everyone eats, like pizza or a taco! Exclude the beef base and keep the veggies.
Mark Bittman shows us how to make Matambre, an Argentine dish, also known as Stuffed Flank Steak. Take a piece of flank steak and make a shallow cut about halfway down the thickness of the meat, and two perpendicular cuts on either end, then open it up into a large thin piece of meat. Lay it out and sprinkle it with salt, cumin, oregano and garlic. Add some carrot sticks, olives, pieces of onion, parsley, cilantro and watercress. Carefully roll it up into a long roll and secure it with twine.
In this 3ds Max tutorial, Michael Hurwicz provides an introduction to the View Cube and the Steering Wheel, new features in 3ds Max 2009 which make it easier to perform viewport navigation operations like orbit, pan and zoom.
Sick of the standard bread baked in a loaf pan? Impress your family and friends by baking bread in a plain terracotta flower pot. Baking bread in a terracotta pot makes for crispy bread with a tender and moist interior. Make sure the terra cotta pot is unglazed and unpainted before using it.
You can make homemade pizza with a minimum of tools, or you can buy the entire yuppie menagerie (and let's face it—if you're a foodie, you probably want the toys). Below is a brief rundown of the different options available. Since I'm a relative beginner to the process, I've also linked out to a few in-depth reviews.
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Try this recipe for roasted asparagus drizzled in lemon, shallots, and toasted pistachios. It's a healthy and delicious side dish to any main meal, you won't be disappointed!
Gross out your Halloween guests this year with Andy Oakland's Jell-O glued sliced meat head (ew). Full instructions at Make.
This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.
If you love granola bars, you have to try out this quick recipe for an awesome honey almonds granola. You can shape them into bars if you want, eat it with milk (like cereal), or even eat it with yogurt. You can do practically anything with this tasty granola mixture.
Try out this basic hot milk sponge cake, which is a kind of egg foam cake, that you can use as a base for any cake art creation. It's super tasty, and you can add anything you want to it. Try it out and see for yourself.
Chutney is always at hit when eating Indian food. It goes with practically anything. Use it as a naan dip, a samosa sauce, or anything else. You can really put chutneys on anything! See how to make this coconut-ginger chutney recipe.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes pan roasted chicken breast with a creamy morel mushroom sauce. Make morel mushroom chicken with Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he'll demonstrate how to prepare a pan fried chicken with a morel sauce. Make asparagus morel chicken with Gordon Ramsay.
Stuffed clams are an awesome appetizer for parties and get-togethers, and these stuffed clams are even better! This video recipe will show you how to make what's called "clams casino". When you taste them, you'll understand why it's called what it's called.
Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match.
If you're a beer lover, you can enjoy your passion even more by incorporating your favorite beer flavors into your next cooking experiment. Beer can be included in recipes for meat marinades, frying batter, chili, soups, bread and even dessert. And if you're concerned about getting drunk from these recipes, fear not—most of the alcohol will evaporate in the cooking process. But your dish will be left with a rich, earthy flavor that can only come from beer.
Waste not with your excess food. With a little bit of imagination and extra ingredients, your boring leftovers and extra ingredients idling in your fridge can be transformed into tasty meals, side dishes and desserts.
I'm not a big raw food guy, but me and my girlfriend whipped this raw food cake up from Ani Phyo's recipe. It had walnuts, cacao powder, sea salt, Medjool dates, agave syrup, avocado, and most importantly... raspberries. We didn't follow the directions all the way, but what we came up with was delicious, and like I said, I'm not big into raw food gourmet. I'm not big into cacao either, but it was a nice change from your normal chocolate dessert. It wanted to fall apart, but surprisingly, it m...
Contrary to what the infomercials may tell you, you don't have to own a gajillion kitchen gadgets and utensils to function properly in the kitchen when you're preparing a meal or dessert at home. To save money and space, get acquainted with the unexpected multiple functions that are possible with your everyday kitchen tools.
There's nothing more fun than fondue for dessert, is there? Watch this video to see how to make Chocolate Bourbon Fondue, a warm and gooey, hands-on treat. It even has just a kick of espresso to help you avoid the post-dinner slumps. Now all you need is to find some fresh strawberries, bananas, marshmallows, and you'll be on your way to heaven in just a few bites!
