Dessert Pan Search Results

Trip on This: Liquids Reaching Freezing Point in the Most Dramatic Fashion

"Freezing Moments" is a great piece of video of different liquids dramatically reaching freezing point, directed by Andrey Muratov. It's cryptically described as "Components of the space. Between existence and 'No!'. Alive - Absorbs." Hmm. Client is also cryptic: GTLK (Gosudarstvennaya Transportnaya Lizingovaya Kompaniya). Appears to be Russian, which would translate to the "State Transport Leasing Company".

News: What Happens When Water Hits a Scalding Hot Pan at 3000 Frames-Per-Second?

The Leidenfrost Effect: “a phenomenon in which a liquid, in near contact with a mass significantly hotter than the liquid’s boiling point, produces an insulating vapor layer which keeps that liquid from boiling rapidly”. It looks pretty spectacular captured at 3000 frames-per-second (almost as spectacular as when the same principle is applied to the human hand). Previously, Hand Fully Submerged in Liquid Nitrogen (OUCH... right?)

News: Why would I buy a video camera. Tell me, Canon, please.

So the Canon 5d mkII, iirc, can shoot video that looks like 35mm film, due to its huge sensor and ability to use all of the Canon still lenses. The Canon XH-A1 can't do that. The Casio Exilim ex-f1 can shoot up to 1200 fps looking... ok well not so hot but seems to look good at slightly less fast framerates, letting moms and dads shoot slo-mo video in their backyards. The Canon XH-A1 can't do that. Of course folks have to go through a big rigamarole to get sound synched with the 5d and it has...

How To: Make Bubbles and Squeaks

I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with the holidays upon us, I know you'll want to try it. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. The name comes from the sounds that it makes when it cooks. When you put the patties in th...

How To: 9 Unconventional Uses for Paper Towels

Paper towels are great for absorbing your kitchen spills, but did you know that they're also perfect for cooking bacon in the microwave? Simply place bacon side-by-side on a layer of two paper towels and place two more paper towels on top of the bacon. Zap in the microwave at 1-minute interval for 3-4 minutes until desired crispiness is reached. No greasy pan-cleaning to worry about afterwards.

How To: Easy DSLR Project—Get Unfocused!

(Difficulty Level: from Newby to Expert) Digital cameras can produce freaky sharp images—it’s one thing that sets them apart from film cameras. A DSLR doesn’t have grain, it has noise—and that sounds a lot less charming for a reason. If you shoot at a low ISO, high f-stop and fast shutter speed, you can wind up with a super sharp image that might look great even on a billboard. But sometimes, sharp isn’t everything.

News: The Wet Potato Race!

Im Going to keep this short simple and disastorous. Opening Scene: The guys Ehren, Bam, Steve O, Pontious, England, and Preston are standing on the shore line of the Santa monica pier. Dressed in Speedo bathing suits, (pontious in the bunny lifeguard suit) all the guys will have watter skis on ready to take off from the shore line they are all holding ski ropes attached to a boat. Cut to: Boat being Captained by Henry Rollans and his trusty Ship Mate Johnny Knoxville. Rollans stands up and ye...

How To: Clone a Banana with Jello

Mold making is pretty thrilling—the ability to replicate objects right down to every little crack and crevice seems like something only a machine would be able to do. But in many cases creating a replica from a mold is surprisingly simple. Found on Tasteologie, La Receta de la Felicidad presents a fun alternative to the classic Jello jiggler. For a Dada-esque dessert, try using a banana peel as your mold. As you can see below, it works quite well at capturing the natural texture of the banana.

Fantasy Food: The $1,000 Popsicle & More

From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that goes for $1,500 a bottle. You can enjoy the gold-laced ice pop as you're lounging by the pool.

Friday Fresh: Weird and Wacky November Holidays

We all know that November 1 marks the beginning of the madness that is known as the holiday season, but did you know that November is also host to a whole bunch of quirky celebrations as well? If you're not into turkey, there's lots of other, more unique offerings to partake in.